Open Access Research Paper Views (815) Effect of incorporating varying amount of soy protein on nutritional composition and sensory quality of beef patties Gourpada Biswas, Most. Nurtaj Khatun Int. J. Biosci. 11(1), 332-342, July 2017. DOI: http://dx.doi.org/10.12692/ijb/11.1.332-342 Keywords: Effect, Evaluation, Nutritional, Sensory, Soy protein Details
