Taste and smell

Use of carbon in increasing the quality of drinking water – Case study: the wells of Savejbolagh villages

Mahdi Seyedsalehi, Masoud Goodarzi, Hamed Barzanouni

J. Biodiv. & Environ. Sci. 4(5), 102-111, May 2014.

Keywords: Absorption bed, Active carbon, Color, Surficial absorption, Taste and smell, Turbidity

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