Open Access Research Paper Views (1089) Impact of withering process on sensory properties of black tea Farshad Soheili-Fard, Hamid Reza Ghassemzadeh, Seyed Babak Salvatian J. Biodiv. & Environ. Sci. 6(5), 42-48, May 2015. Keywords: Duration, Green leaf, Tea processing, Trough, Withering Details
