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Titratable acidity

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Active and tritatable acidity changes (ph) during ripening of white sjenica cheese in industrial production

Željko Savić

Int. J. Agron. Agri. Res.7( 6), 47-52, December 2015.

Key: pH value Sjenica cheese Titratable acidity

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Status of the behavioral pattern of biochemical properties of banana in the storage condition

Khandker Abdul Hakim, Md. Khairul Islam, Md. Ibrahim, Md. Jamal Hossain, Nure Anjuman Ara, Kazi Md. Faisal Haque

Int. J. Biosci.2( 8), 83-94, Augusht 2012.

Key: Banana Post harvest treatments Titratable acidity Total sugar Vitamin C

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