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Technological study of different traditional processes used in the production of flavored palm oil “zomi” in southern Benin
Alexandrine H. Bokossa, Durand Dah Nouvlessounon, Euloge S. Adjou, Brice Kpatinvoh, Christian T.R. Konfo, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Paulin Azokpota
Int. J. Biosci.14(
2),
24-39,
February 2019.