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Evaluation of the income of forage products and byproducts of Amygdalus scoparia

By: Ahmad Zare, Hossein Arzani, Seyed Akbar Javadi, Mohammad Reza Eslami, Naser Baghestani Meybodi

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J. Bio. Env. Sci.3(12), 92-100, December 2013.

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Open Access Research Paper

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The production capacity of intercropped model of maize (Zea mays) with black locust (Robinia pseudoacacia)

By: Aboubakar Ngnadong Wansim, Bachir Daoura Goudia, Innocent Mugenzi, Yuping Ye, Rong Liu, Etienne Niyigaba, Eltayeb M. E. El Hassan, Haotian Qi, Dan Hai, Jiangbo Hai

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Int. J. Agron. Agri. Res.12(2), 46-66, February 2018.

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Technological study of different traditional processes used in the production of flavored palm oil “zomi” in southern Benin

By: Alexandrine H. Bokossa, Durand Dah Nouvlessounon, Euloge S. Adjou, Brice Kpatinvoh, Christian T.R. Konfo, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Paulin Azokpota

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Int. J. Biosci.14(2), 24-39, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.24-39

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Two crops shrimp farming is a new approach to enhance production in semi intensive farming in coastal region of Bangladesh

By: Shanchita Zaman Chowdhury, Khandaker Anisul Huq, Alokesh Kumar Ghosh, Md. Iqbal Hossain Biddut, Pallabi Howlader, Shikder Saiful Islam, Joyanta Bir

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J. Bio. Env. Sci.14(5), 102-109, May 2019.

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Model farm service centers’ contribution in enhancing peach production: evidence from remote areas of Northern Pakistan

By: Muhammad Zafarullah Khan, Abdul Khaliq, Rahmatullah, Mehmmod Iqbal, Urooba Pervaiz, Ayesha Khan

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Int. J. Biosci.15(1), 303-310, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.303-310

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Variation in growth rate and production of hydroponically grown tomatoes at various location of indigenous shed house

By: Zia-Ul-Haq, M. Sufyan Ansar, Arslan Nasir, Aamir Iqbal, Sohail Raza Haidree, Talha Mehmood, M. Kazim Nawaz

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Int. J. Biosci.15(3), 524-527, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.524-527

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