Open Access Research Paper Views (1266) The relationship between tartaric acid levels and taste differences in grapes and the detachment strength of pedicels Nesrin Karaca Sanyürek, Atilla Çakır Int. J. Biosci. 12(6), 385-390, June 2018. DOI: http://dx.doi.org/10.12692/ijb/12.6.385-390 Keywords: Detachment strength, Tartaric acid, Taste, Vitis vinifera L. Details
Open Access Research Paper Views (798) Evalution the changes of some biomolecules of two grapevine cultivars against different NaCl levels S. Neda Seif, Enayat Tafazzoli, Ali-Reza Talaii, Abdolhossein Aboutalebi, Vahid Abdosi J. Biodiv. & Environ. Sci. 6(5), 281-289, May 2015. Keywords: Flame Seedless, Perlette, Salinity, Vitis vinifera L. Details