Archive for | Yield advantage

Assessing the land equivalent ratio (LER) of maize (Zea mays L.) intercropped with Rhizobium inoculated soybean (Glycine max [L.] Merr.) at various P and K levels

By: Daniel Nyoki, Patrick A. Ndakidemi

Key Words:

• Biological Nitrogen Fixation
• Cereals
• Intercropping
• Legumes
• Monoculture
• Yield advantage

Int. J. Biosci.10( 3), 275-282, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.275-282

Assessing the land equivalent ratio (LER) of maize (Zea mays L.)

By: Daniel Nyoki, Patrick A. Ndakidemi

Key Words:

• Biological Nitrogen Fixation
• Cereals
• Intercropping
• Legumes
• Monoculture
• Yield advantage

Int. J. Biosci.10( 3), 275-282, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.275-282

Reading preference of Filipino farm magazine readers

By: Johny P. Alvarez

Key Words:

• Biological Nitrogen Fixation
• Cereals
• Intercropping
• Legumes
• Monoculture
• Yield advantage

Int. J. Biosci.14( 1), 570-577, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.570-577

Growth characteristics and yield of jute mallow when intercropped with common cereal crops in Tanzania

By: Margareth A. Makauki, Ernest R. Mbega, Patrick A. Ndakidemi

Key Words:

• Cereals
• Corchorus olitorius
• Cropping system
• Indigenous vegetables
• Yield advantage

J. Bio. Env. Sci.18( 4), 37-46, April 2021.