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The effect of dosage of mycorrhizal fertilizer on growth and yield of some varieties of chilli (Capsicum annuum L.) on Inceptisol Krueng Raya Aceh Besar

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Research Paper 01/07/2018
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The effect of dosage of mycorrhizal fertilizer on growth and yield of some varieties of chilli (Capsicum annuum L.) on Inceptisol Krueng Raya Aceh Besar

Oskar Trimananda, Syafruddin, Syamsuddin
Int. J. Agron. Agri. Res.13( 1), 46-54, July 2018.
Certificate: IJAAR 2018 [Generate Certificate]
Key: Capsicum annuumGlomus mosseaeInceptisolMycorrhizaVarieties of chilli

Abstract

The effect is to obtain information on the use of mycorrhiza to solve the problem at Inceptisol Krueng Raya Aceh Besar. This study aims to determine the application of the best dosage of mycorrhiza and chilli varieties suitable to be cultivated on the Inceptisol Krueng Raya Aceh Besar to increase the production of chili. This study was conducted with a randomized block design with three replications. The first factor is mycorrhizal dose with four levels: without mycorrhiza (M0), mycorrhiza Glomus mosseae 5 g plant-1 (M1), mycorrhiza Glomus mosseae 10 g plant-1 (M2), mycorrhiza Glomus mosseae 15 g plant-1 (M3) and the second factor is chili variety with four levels: Odeng (V1), Lado (V2), Laris (V3), PM999 (V4). The results showed that with the use of Mycorrhiza Glomus mosseae 10 g plant-1 with the use of Odeng Varieties can increase yield on plant height (70,67), stem diameter (0,633) and fruit weight (109,22). The combination of these two treatments has been shown to solve the problems that found in inceptisol which is P available on soil. So the mycorrhizal aid can change P bound to P available to increase the production of pepper plant.

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