The effect of supplementation of enzyme on performance and some blood chemistry parameters in broiler finisher chickens fed ginger by-product meal (Zingiber officinale)
Paper Details
The effect of supplementation of enzyme on performance and some blood chemistry parameters in broiler finisher chickens fed ginger by-product meal (Zingiber officinale)
Abstract
An experiment was conducted to determine the performance of broiler chickens fed ginger by- product meal (GBM) supplemented with a multi enzyme preparation (maxigrain©). Birds fed 0% GBM diet performed significantly (p<0.05) better than those fed 15 and 30% GBM diets. Birds fed non-enzyme treated diets also performed significantly (p<0.05%) better than those fed enzyme treated diets. Enzyme also had no significant effect (p>0.05) on the haematological and most serum chemistry profiles of the birds except Alkaline Phosphatase (ALP) which significantly (p<0.05) increased with the inclusion of enzyme. Feed cost/kg decreased with increase in GBM in all the dietary treatments, but feed cost/kg gain increased with increase in GBM in the dietary treatments. There was a significant (p<0.05) interaction between GBM and enzyme for final weight, weight gain and feed to gain ratio. Birds fed 0% GBM diet performed significantly (p<0.05) better than those fed 15 and 30% GBM diets. The use of GBM at 15 and 30% did not improve performance of the birds hence lower levels of GBM and other processing methods could be tested with a view of improving its utilization.
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Daudu Oluremi Martha, Sekoni Adetoun Adetokunbo, Ogundipe Samson Olabanji, Erakpotobor Grace Takpejewho, Olugbemi Taiye Sunday (2012), The effect of supplementation of enzyme on performance and some blood chemistry parameters in broiler finisher chickens fed ginger by-product meal (Zingiber officinale); IJB, V2, N7, July, P59-65
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