The performance of several papaya genotypes (Carica papaya L.) as crossing results

Paper Details

Research Paper 01/06/2018
Views (529) Download (28)
current_issue_feature_image
publication_file

The performance of several papaya genotypes (Carica papaya L.) as crossing results

Rahayu Eka Sari, Siti Hafsah, Bakhtiar
Int. J. Agron. Agri. Res.12( 6), 64-69, June 2018.
Certificate: IJAAR 2018 [Generate Certificate]

Abstract

Efforts to improve papaya quality can be achieved by genotypes crossbreeding. The crosslines are expected to have superior quality compared to the elders. This study aims to get the information as regards character of the crossbreeding results in several papaya genotypes. This research was conducted in Saree Village, Lembah Seulawah, Regency of Aceh Besar and Horticultural Laboratory, Faculty of Agriculture, Syiah Kuala University from March to July 2017. This study used 11 genotypes of papaya as a treatment (4 elders are Calina (USK4), Carmida(USK6), Dapina (USK7), Carisya (USK1) and 7 genotypes were the crosslines). The design used was Randomized Completely Block Design with Non Factorial pattern. The number of crossline is 7, and 4 elders as a comparison, so there are 11 experimental treatments. Data analysis was performed by using Analysis of Variance (ANOVA) to determine the effect of genotypes tested. If the ANOVA test shows a real effect, then proceed with the Tukey Test at the 5% level (Tukey0.05). The results of this research showed there was a high diversity in the performance and character of papayas production from the crosslines to the comparison parents, and it was found that the genotype USK1 (elder) and USK1 X USK7 (crossline) are genotype that have the preferred quality of the consumer based on qualitative quality, organoleptic test and the measurement of the sweetness of the fruit pulp (13.40 and 11.89 Brix).

VIEWS 37

Aisyah S. 2002. Pengkajian umur petik dan kualitas empat varietas pepaya (Carica  papaya L.). Institut Pertanian Bogor. Bogor.

Aravind D, Bhowmik, Duraivel, Harish. 2013. Traditional and medicinal     uses of Carica papaya. Journal of Medicinal Plants. India 1(1), 7-15.

Hafsah S, Sastrosumarjo S, Sujiprihati S, Sobir, Hidayat SH. 2007. Daya gabung dan heterosis ketahanan pepaya (Carica papaya L.) terhadap penyakit antraknosa. Buletin Agronomi. 35(3), 194-204.

International Board Plant Genetic Resources (IBPGR). 1988. Descriptors for Papaya. Rome: 34 p.

Millind P, Gurditta. 2011. Basketful benefits of papaya. International Research Journal of Pharmacy. India. Page 6-12.

Muliyani S. 2010. Karakterisasi lima genotipe papaya hibrida di kebun percobaan IPB Tajur. Fakultas Pertanian Institut Pertanian Bogor.

Papaya Australia. 2007. Papaw and Papaya. homepage for papaya Australia. www.australianpapaya.com.au/index.php

Poespodarsono S. 1988. Dasar-dasar Ilmu Pemuliaan Tanaman. PAU-IPB Bekerjasama  dengan Lembaga Sumber Daya Informasi Institut Pertanian Bogor, Bogor. 163 hal.

Pusat Perlindungan Varietas Tanaman. 2006. Panduan Pengujian Individual: Kebaruan, Keunikan, Keseragaman dan Kestabilan Pepaya (Carica papaya L.). Pusat Perlindungan Varietas Tanaman. Departemen Pertanian RI.

Rahmatillah. 2016. Karakterisasi morfologi dan pendugaan parameter genetik beberapa genotipe pepaya (Carica papaya L.). Universitas Syiah Kuala. Banda Aceh.

Rosalina S. 2011. Keragaan fenotipe tanaman jagung hasil persilangan: studi heritabilitas beberapa sifat tanaman jagung. Universitas Jember. Jember.

Soemartono, Nasrullah, Hartiko H. 1992. Genetika Kuantitatif dan Bioteknologi Tanaman. Program PAU Bioteknologi UGM. Yogyakarta.

Subharandhu S, Nontaswatsri C. 1997. Combining ability analysis of some    characters of introduced and local papaya cultivars. Scientia Hort. 71, 203–212.

Sujiprihati S, Syukur M, Yunianti R. 2006. Analisis stabilitas hasil tujuh populasi jagung manis menggunakan metode Additive Main Effect Multiplicative Interaction (AMMI). Buletin Agronomi. (34)(2), 93-97.

Syukur M, Sujiprihati S, Yunianti R. 2015. Teknik Pemuliaan Tanaman Edisi Revisi. Penebar Swadaya. Jakarta.

Suketi KR, Poerwanto S, Sujiprihati, Sobir, Widodo WD. 2010. Studi karakter mutu buah  pepaya IPB.  Jurnal Hortikultura. Indonesia 1(1), 17–26.

Sunyoto, Octriana L, Budiyanti T. 2014. Keragaman Penampilan Fenotipe    Enam Genotipe Pepaya Hasil Persilangan. Balai Penelitian Tanaman Buah Tropika. Solok. Widyariset. 17(3), 303–310.