home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

The potential of russian sturgeon (Acipenser gueldenstaedtii) in exploitation of Artemia urmiana in comparison with Daphnia sp. and its mixture

Paper Details

Research Paper 01/12/2012
Views (283) Download (9)
current_issue_feature_image
publication_file

The potential of russian sturgeon (Acipenser gueldenstaedtii) in exploitation of Artemia urmiana in comparison with Daphnia sp. and its mixture

Mahdieh Jafari, Reza Roozbehfar, Rezvan Hematian, Fatemeh Kiani, Hadi Jamali
Int. J. Biosci.2( 12), 7-12, December 2012.
Certificate: IJB 2012 [Generate Certificate]
Key: Artemia urmianaDaphnia magnaLarvae cultureLive foodRussian sturgeon

Abstract

Experiments were conducted to evaluate two types of live food for Russian Sturgeon larvae, Acipenser gueldenstaedtii. Russian sturgeon larvae with initial weight 57.44±6.65 mg were transferred to 9 circular fiberglass tanks with a volume 50 liters and a density of 2 pieces per liter. The larvae were fed on different diets: (A) Artemia urmiana nauplii, (D) Daphnia sp., and a mixture of 50% Artemia+50% Daphnia (A+D) were fed, respectively. After a 28-day rearing period, the highest survival rate was obtained with the larvae receiving mixture feed (A+D). Feeding of the larvae with Daphnia sp. resulted in a significantly lower survival rate compared to the other groups. The obtained results showed that using a mixture of Artemia urmiana and Daphnia indicated to the best growth and feeding parameters for Acipenser gueldenstaedtii larvae.

VIEWS 18
Cover PDF

Association of official analytical chemists (AOAC). 1990. Official method of Analysis. 17th ed. AOAC international, Washington, D.C.,

Czesny S, Dabrowski K, Christensen JE, Eenennaam JV, Doroshov SI. 2000. Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis. Aquaculture 189, 145-153.

Dabrowski K., Glogowski J. 1977. Studies on the role of exogenous proteolytic enzymes in digestion processes in fish. Hydrobiologia 54, 129– 134.

Dehghan M, Jafariyan H, Habibi Rezai M, Amoozgar M.A., Sahndi J. 2011. Potential of brine shrimp (Artemia urmiana) enrichment with two species of bacillus and yeast (Saccharomyces cerevisiae). World Journal of Fish and Marine Sciences 3(6), 523-528.

Deng DF, Hung SSO, Conklin DE. 1998. White sturgeon (Acipenser transmontanus) require both n-3 and n-6 fatty acids. Aquaculture (Abstracts Lipids and Fatty Acids) 161, 333-335.

Dettlaff TA, Ginsburg AS, Schmalhausen ОI. 1993. Sturgeon Fishes. Developmental Biology and Aquaculture. Berlin: Springer-Verlag.

Faramarzi M, Jafaryan H, Patimar R, Kordjazi Z, Kiaalvandi S, Iranshahi F, Lashkar bolooki M, Adineh H, Roozbehfar R, Malekzadeh A, Isari A. 2011. The Potential of Daphnia magna bioencapsulated with probiotics bacilli on growth and feeding parameters of Persian Sturgeon (Acipencer persicus) Larvae. World journal of Zoology 6(3), 268-273.

Faramarzi M, Jafaryan H, Roozbehfar R, Jafari M, Rashidi Y, Biria M. 2012. Influence of probiotic Bacilli via bioencapsulated Daphnia magna on resistance of Persian sturgeon larvae against challenge testes. Global Veterinaria 8(4), 421-425.

Gawlicia A, Herold MA, Barrows FT, de la JN, Hung SSO. 2002. Effects of dietary lipids an growth, fatty acid composition, intestinal absorption and hepatic storage in white sturgeon (Acipenser transmontanus) larvae. Journal of Applied Ichthyology 18, 637-681.

Gisbert E, Williot P. 2002. Advances in the larval rearing of Siberian sturgeon. Journal of Fish Biology 60, 1071-1092.

Hossein F, Ouraji H, Esmaeili Fereidouni A, Esmaili Mola A. 2011. Comparison of Artemia urmiana with Biomar feed in rearing Rutilus frisii kutum larvae. World Journal of Fish and Marine Science 3(5), 393-395.

Hung SSO, Herold MA, Gawlicka A, de la JN. 1998. Effects of dietary lipids on growth and fatty acid composition of white sturgeon (Acipenser transmontanus) larvae. Aquaculture (Abstracts Lipids and Fatty acids) 61, 333-335.

Jafaryan H, Asadi R, Bagheri A. 2008. The promotion of growth parameters and feeding efficiency of Acipenser nudiventris larvae by using of probiotic bacillus via bioencapsulation of Artemia urmiana. Aquaculture Europe. 15-18 September 2008. Krakow, Poland. Addition abstracts. P. 7-8.

Jafaryan H, Makhtomy N, Ahmadi M, Mahdavi M. 2007.  Evaluation  of  the  effects  of yeast (Saccharomyces cerevisiae) as a probiotic on the growth, feeding parameters and survival rate of Acipenser persicus larvae which was fed on by bioencapsulated Daphnia magna. Aquaculture Europe. 24-27 October, 2007. Istanbul, turkey. P. 260-261.

Kolkovski S, Tandler A, Kissil G.W., Gertler A. 1993. The effect of dietary exogenous digestive enzymes on ingestion, assimilation, growth and survival of gilthead seabream (Sparus aurata, Sparidae, Linnaeus) larvae. Fish Physiology and Biochemistry 12, 203-209.

Lashkarbolooki M, Jafaryan H, Faramarzi M, Aminzadeh A, Borami A. 2011. Evaluation of resistance in Acipenser percicus larvae fed with bioencapsulated Daphnia magna via Saccharomyces cerevisiae product (Amax) against challenge test. World Journal of Fish and Marine Sciences 3(4), 340-345.

Lauff M, Hoffer R. 1984. Proteolytic enzymes in fish development and the importance of dietary enzymes. Aquaculture 37, 335–346.

Mims S.D., Lazur A, Shelton W.L., Gomelsky B, Chapman F. 2002. Species Profile Production of Sturgeon. Southern Regional Aquaculture Center Publication No: 7200. Stonville, p. 8.

Munilla-Moran  R,  Stark  J.R.,  Barbour  A. 1990. The role of exogenous enzymes in digestion in cultured turbot larvae (Scolphthalmus maximus L.). Aquaculture 88, 337–350.

Nathanailides C, Tsoumani M, Papazogoly A, Paschos I. 2002. Hatching time and post-hatch growth in Russian sturgeon Acipenser gueldenstaedtii. Journal of Applied Ichthyology 18, 651-654.

Steel RGD, Torrie JH. 1960. Principles and Procedures of Statistics. McGraw- Hill, New York, NY, p. 481.

Walford J, Lam TJ. 1993. Development of digestive tract and proteolytic enzyme activity in seabass (Lates calcarifer) larvae and juveniles. Aquaculture 109, 187– 205.

Williot P, Sabeau L, Gessner J, Arlati G, Bronzi P, Gulyas T, Berni P. 2001. Sturgeon farming in Western Europe: Recent developments and perspectives. Aquatic Living Resources 14, 367-374.

Xu R, Hung SSO, Germman JB. 1993. White sturgeon tissue fatty acid compositions are affected by dietary lipids. The Journal of Nutrition 123, 1685-1692.

Yousefian M, Najafpour SH. 2011. Enrichment of Artemia using highly unsaturated fatty acid and vitamin C in larval culture of Acipenser persicus. World Applied Sciences Journal 12(8), 1266-1268.

Submit Manuscript