The role of aquatic foods in combating malnutrition and food insecurity: An integrative review

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The role of aquatic foods in combating malnutrition and food insecurity: An integrative review

Warren Kilemile, Kelvin E. Vulla, Francis P. Mmanda, Regan Nicholaus
J. Bio. Env. Sci.25( 2), 42-64, August 2024.
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Abstract

Malnutrition and food insecurity pose significant challenges in developing countries, especially in Africa, where many people lack essential nutrients. Aquatic foods are valuable sources of nutrients and have the potential to address these issues. Global policymakers and funders are increasingly recognizing the significance of aquatic foods in tackling malnutrition and food insecurity. They are boosting their production, processing, and trading investments to strengthen the global food system. This is particularly crucial as the world’s population is expected to surpass 9 billion by 2050. The current integrative review indicates substantial potential for using aquatic foods to control food insecurity and malnutrition in low- and middle-income developing countries. By involving funders, policymakers, and researchers in promoting sustainable aquaculture and other aquatic practices, we can improve food security and nutrition outcomes in vulnerable populations. Stakeholders must collaborate and implement targeted or necessary interventions to capitalize on the benefits and advocate the use of aquatic resources in enhancing health and well-being in these regions.

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