Tourists and their role in microclimatic changes inside the caves case study: Ali Sadr Cave (Hamedan, Iran)

Paper Details

Research Paper 01/03/2015
Views (885)
current_issue_feature_image
publication_file

Tourists and their role in microclimatic changes inside the caves case study: Ali Sadr Cave (Hamedan, Iran)

Amjad Maleki, Peyman Karimi Soltani
J. Biodiv. & Environ. Sci. 6(3), 535-541, March 2015.
Copyright Statement: Copyright 2015; The Author(s).
License: CC BY-NC 4.0

Abstract

In the present paper we have attempted to divide Ali-Sadr Cave into two experimental areas (the place of tourists’ traffic) and the control area (the newly discovered area and corridors) to calculate and analyze daily and monthly tourists’ contribution in changes of carbon dioxide levels, temperature and relative humidity. Therefore, within a period of 30 days and by taking daily 3 times, the first in the morning (before the arrival of tourists) noon and night (after the departure of tourists) amounts of carbon dioxide, temperature and relative humidity using carbon dioxide detector model AZ (77535), in the two areas of control and experimental were measured and analyzed. The findings of the research show that tourists’ presence inside Ali-Sadr cave of Hamedan and their inhaling and exhaling activity has changed the amount of climatic elements inside the cave and has transformed the microclimatic elements inside the cave. For example, the percentage of carbon dioxide from humans has risen more than 7% of carbon dioxide with natural origin. Moreover, the results indicate 1 to 2 degrees of temperature rise inside the cave due to the presence of tourists. Temperature increase inside the cave has led to increase in evaporation, on the one hand, and to decrease in the relative humidity on the other hand. Deformability of carbonate caves inside the cave, Impact on the health of tourists, Climatic discomfort of the tourists inside the cave.

Baker A, Genty D. 1998. Environmental pressures on conserving cave speleothems. Effects of changing cave tourism. Journal of Environmental Manage-ment 53, 165-175.

Baldini James UL, Baldini Lisa M, McDermott F, Nicholas C. 2006. Carbon dioxide sources, sinks, and spatial variability in shallow temperate zone caves: Evidence from Ballynamintra Cave. Ireland. Journal of Cave and Karst Studies 68, 1. 1-4.

Calaforra JM, Fernández-Cortés A, Sánchez-Martos F, Gisbert J, Pulido-Bosch A. 2003. Environmental control for determining human impact and permanent visitor capacity in a potential show cave before tourist use. Environmental Conservation 30(2), 160-167.

Hotzl H. 1999. Industerial and urban produced impacts. UNESCO project IGCP379. karst processes and the carbon cycle 178-183.

Ilderami A, Mirmehrdad S. 2011. Studying the environmental potentials of the goe-park of Ali-Sadr Cave to develop the economic. social stability of the region. Journal of Environment and Development 3. 116-122.

Michie Neville A. 1990. An Investigation of the Climate. Carbon Dioxide and Dust in Jenolan Caves. N.S.W. A Thesis presented for the degree of Doctor of Philosoplly in the School of Earth Sciences Macquarie University 298.

Moroni M. 2013. Radon and Carbon Dioxide Monitoring: An approach to touristic exploitation of Caves. 5ème Colloque National du Patrimoine Geologique-Tunis 7-9 Mai.

Pulido-Bosch A, Martín-Rosales W, López-Chicano M, Rodríguez-Navarro CM, Vallejos A. 1997. Human impact in a tourist karstic cave (Arecena,spain). Environmental Geology 31, 142-149.

Russel MJ, Maclean VL. 2007. Management issues in a Tasmanian tourist cave. Potential microclimatic impacts of cave modifications. Journal of Environmental Management 87, 474-483.

Song L, Wei X, Liang F. 2000. The influences of cave tourism on CO2 and Cave. temperature in Baiyun Hebei. China. International Journal of Speleology 29 B (1/4). 77-87.

Related Articles

Language and culture: Prerequisites for human capital development and enhanced household food security among vulnerable women farmers in Imo State, Nigeria

N. F. Nwulu, M. O. Igwenagu, G. U. Amadi, F. D. Anuonye, G. N. Ogbonna, C. F. Obumneke, S. U. Obasi, J. C. Onyeakazi, C. G. Iroagba, N. C. Anigbogu, K. U. Chukwu, C. G. Opara, E. N. Onuoha, N. U. Nzotta, C. R. Ayozie, B. N. Igbokwe, L. O. Duru, O. V. Obiagwu, C. I. Ahumaraeze, U. A. Agwuocha, J. U. Chikaire*, J. Biodiv. & Environ. Sci. 28(6), 1-16, June 2026.

Ziziphus spina-christi as a bioindicator of heavy metals (Cu, Cd) in Baghdad, Iraq

Israa Radhi Khudhair*, J. Biodiv. & Environ. Sci. 28(5), 45-49, May 2026.

Language choice for natural resource conservation and agricultural production information sharing and communication strategies for improved livelihoods among rural farmers in Southeast, Nigeria

N. F. Nwulu, C. F. Obumneke, S. U. Obasi, J. C. Onyeakazi, C. G. Iroagba, N. C. Anigbogu, K. U. Chukwu, C. G. Opara, E. N. Onuoha, C. R. Ayozie, B. N. Igbokwe, L. O. Duru, O. V. Obiagwu, M. O. Igwenagu, G. U. Amadi, F. D. Anuonye, G. N. Ogbonna, N. U. Nzotta, C. I. Ahumaraeze, U. A. Agwuocha, J. U. Chikaire*, J. Biodiv. & Environ. Sci. 28(5), 27-44, May 2026.

Correlates of students’ beliefs on environmental protection: Awareness, compliance, and sociodemographic influences

Anderson G. Gonzales*, Cyrus Kelly Macabangon, Dexter Dumayag, J. Biodiv. & Environ. Sci. 28(5), 18-26, May 2026.

Prevalence of phosphate solubilising bacteria in Muthupet Mangrove Reserve

S. Alice Keerthana, V. Shanmugaraju*, M. Poongothai, P. Arun, J. Biodiv. & Environ. Sci. 28(5), 9-17, May 2026.

The bush mango value chain in South West Cameroon: Governance, sustainability and emerging opportunities

Louis Njie Ndumbe*, Agbor Mc Nasare, Baliki Winifred, J. Biodiv. & Environ. Sci. 28(5), 1-8, May 2026.

General characteristics of the mycobiota of vegetable and melon plants cultivated in Azerbaijan

K. F. Bakhshaliyeva*, A. Kh. Rajabli, E. I. Allahverdiyev, A. G. Eyvazov, S. F. Azadaliyeva, J. Biodiv. & Environ. Sci. 28(4), 139-145, April 2026.

Comparative assessment of plant biomass in the climatic zones of Burkina Faso

Alimata Zorom*, Yélézouomin Stéphane Corentin Somé, J. Biodiv. & Environ. Sci. 28(4), 129-138, April 2026.