Utilizing compost tea as a nutrient amendment in open filed cowpea seed production system

Paper Details

Research Paper 01/08/2014
Views (259) Download (10)
current_issue_feature_image
publication_file

Utilizing compost tea as a nutrient amendment in open filed cowpea seed production system

A.Z. Hegazi, A.M. Algharib
J. Bio. Env. Sci.5( 2), 318-328, August 2014.
Certificate: JBES 2014 [Generate Certificate]

Abstract

This study examined the effects of compost tea (CT) different applications (foliar spray or soil drench) on growth characters of cowpea plants. Tow field trials were conducted at horticulture research station Kaha, Kalyiobia governorate, Egypt, during the 2012 and 2013 summer seasons to investigate the effects of organic (CT) and inorganic, and its combinations on cowpea [Vigna unguiculata (L.)]. Cowpea plants were fertilized with seven fertilizer treatments: (1) 100% NPK (control); (2) 75% NPK+25% compost tea foliar (CTF); (3) 50% NPK+50% CTF; (4) 25% NPK+75% CTF; (5) 75% NPK+25% compost tea soil drench (CTS); (6) 50% NPK+50% CTS; and (7) 25% NPK+75% CTS. Compost tea was prepared by mixing compost with tap water at a ratio of 1:2 (Vol/ Vol), and storing this mixture at room temperature for about 24h. Cowpea plants were treated with two equal doses of compost tea; one month after sowing, and two months after sowing. Application of compost tea as soil drench was better than as a foliar spray in all studied traits, i.e. vegetative growth, seed yield, seed quality and mineral content of cowpea seeds. The best results obtained with 25% NPK+75% CTS followed by 50% NPK+50% CTS. Also compost tea as a foliar spray in the treatment 25% NPK+75% CTF gave better significant results than other foliar spray treatments. Obtained results highlight the prospects and potentials of using compost tea as renewable natural fertilizers for cowpea seed production.

VIEWS 25

A.O.A.C. 2000. Official Methods of Analysis of the Association of Official Agricultural Chemists. 17th Ed, Washington. D.C., USA.

Allinson G, Stagnitti F, Salzman SA, Dover KJ, Venner JP, Thwaites LA. 2000. Behavior of “Organic” and “Synthetic” Fertilizer Nutrients When Applied to Irrigated, Unsaturated Soil, Bull. Environ. Contam. Toxicol 64, 644-650.

Amujoyegbe BJ, Opabode JT, Olayinka A. 2007. Effect of organic and inorganic fertilizer on yield and chlorophyll content of maize (Zea mays L.) and sorghum (Sorghum bicolour (L.) Moench). African Journal of Biotechnology 6(16), 1869-1873.

Hegazi AZ, Mostafa SSM, Ahmed HMI. 2010. Influence of Different Cyanobacterial Application Methods on Growth and Seed Production of Common Bean under Various Levels of Mineral Nitrogen Fertilization. Nature and Science 8(11), 183-194.

Ajinath SD, Radha P, Sunil CD, Lata N, Vidhi C, Rajendra S, Anil KS. 2011. Evaluating novel microbe amended composts as biocontrol agents in tomato. Crop Prot 30(9), 436-442.

Boroujerdnia M, Ansari NA. 2007. Effect of Different Levels of Nitrogen Fertilizer and Cultivars on Growth, Yield and Yield Components of Romaine Lettuce (Lactuca sativa L.). Middle Eastern and Russian Journal of Plant Science and Biotechnology 1(2), 47-53.

Carpenter-Boggs L. 2005. Diving into Compost Tea. Biocycle 46, 61-62.

Castellanos JZ, Uvalle-Bueno JX, Aguilar-Santelises A. 2000. Manual de interpretacion de analisis de suelos, aguas agricolas, plantas ECP. 2ª ed.INIFAP, Chapingo, Mexico.

Christoph E. 2003. Sewage sludge and compost application in agriculture, and its effects on soil quality. Report on the consultancy stay on the occasion of the UNDP – RDA program: Developing and Promoting Support System and International Cooperation on Environment – friendly Agriculture Suwon, Korea.

Dionne A. Tweddell RJ, Antoun H, Avis TJ. 2012. Effect of non-aerated compost teas on damping-off pathogens of tomato. Canadian Journal of Plant Pathology 34(1), 51-57.

Dugie IY, Omoisui LO, Eketeneme F, Kamara AY. 2009. Farmers Guide to Cowpea production in West Africa, 46-48.

Duncan DB. 1965. Multiple Range and Multiple F. Test. Biometrics 11, 1-42.

EL-Hefnawy NN, Shalaby AS, Ghanem KM, Algharib AM. 2008. Effect of Conventional and Organic Agriculture Systems on Growth and Chemical Composition of Oregano. The First International Conference On Environmental Studies and Research, Environmental Studies and Research Institute, Minufiya University, Egypt, 7 – 9 April 2008, 94-107 p.

El–Shinawy MZ, Abd–Elmoniem EM, Abou–Hadid AF. 1999. The use of organic manure for lettuce plants grown under NFT conditions. Acta Hortic 435, 315 – 318.

FAO stat 2013. http://faostat.fao.org/site/291/default.aspx.

Fuente BN, Bolan R, Naidu y, Mora M. 2006. Phosphorus in organic waste-soil systems. Revista de la Ciencia del Suelo y Nutrición Vegetal 6(2), 64-83.

Gourley CJ, Allan DL, Russelle MP. 1994. Plant nutrient efficiency: a comparison and suggested improvement. Plant Soil 158, 29-37.

Heather  MD,  Alexandra  GS,  Richard  PD. 2006. Compost and manure mediated impacts on soilborne pathogens and soil quality. Soil Sci. Soci. Amer. J. 70, 347–358.

Ingham ER. 2005. The compost tea brewing manual. 5th ed., Soil Foodweb Inc, Corvallis ,Oregon.

Jacoub RW. 1999. Effect of Some Organic and Non-Organic Fertilizers on Growth, Oil Yield and Chemical Composition of Ocimum basilicum L. and Thymus vulgaris P. Plants. Ph.D. Thesis, Fac. Agric, Cairo Univ.

Jennifer H, Adl M, Warman Si, Philip R, Rupasinghe H, Vasantha P. 2008.The effects of organic amendments on mineral element uptake and fruit quality of raspberries. Plant & Soil 308(1-2), 213-226.

Khaled AS, Mona GAE, Zeinab MK. 2012. Effect of soil amendments on soil fertility and sesame crop productivity under newly reclaimed soil conditions. Journal of Applied Sciences Research, 1568-1575.

Lahoz E, Caiazzo R, Morra L, Carella A. 2009. Suppression of lettuce drop caused by Sclerotinia sclerotiorum in the field using municipal solid waste compost and fungistatic effect of water extract. (Special Issue: Compost II). Dynamic Soil, Dynamic Plant 3, 99-102.

Litterick AML, Harrier P, Wallace CA, Wood M. 2004. The role of uncomposted materials, composts, manures ,and compost extracts in reducing pest and disease incidence and severity in sustainable temperate agricultural and horticultural crop production: A Review. Crit Rev Plant Sci. 23(6), 453-479.

Magkos F, Arvaniti F, Zampelas A. 2003. Organic food: Nutritious food or food for thought? A review of evidence. Int. J. of Food Sci. Nutri. 54, 357-371.

Melgarejo MR, Ballesteros MI, Bendeck YM. 1997. Evaluación de algunos parámetros fisicoquímicosy nutricionales en humus de lombriz y compost derivados. Revista Colombiana de Química 26(2), 1-11.

Ocloo FCK, Darfour B, Ofosu DO, Wilson DD. 2012. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp).Radiation Physics and Chemistry 81(1), 77-81.

Pane C, Villecco D, Ronga D, Celano G, Zaccardelli M. 2012. The compost-tea on tomato for more yield and better quality. [Italian] Original Title Il compost-tea su pomodoro da piu resa e migliore qualita. Informatore Agrario 68(7), 43-45.

Pant AP, Radovich T, Hue NV, Paull RE. 2012. Biochemical properties of compost tea associated with compost quality and effects on pak choi growth. Scientia Horticulturae 148, 138–146.

Pradeep SM, Deshpande VK, Jagadeesh KS. 2012. Evaluation of phytotoxicity of matured biocomposts obtained from pressmud and spentwash on seed germination and seedling vigour in different crops. Research on Crops 13(2), 726-730.

Quilty JR, Cattle SR. 2011. Use and understanding of organic amendments in Australian agriculture: a review. Australian Journal of Soil Research 49(1), 1-26.

Radin AM, Warman PR. 2011. Effect of municipal solid waste compost and compost tea as fertility amendments on growth and tissue element concentration in container-grown tomato. Communications in Soil Science and Plant Analysis 42(11), 1349-1362.

Sanwal SK, Laxminarayana K, Yadav DS, Rai N, Yadav RK. 2006. Growth, yield, and dietary antioxidants of broccoli as affected by fertilizer type. Journal of Vegetable Science 12(2), 13-26.

Scharenbroch BC, Catania M, Treasurer W, Brand V. 2011. Lab assays on the effects of aerated compost tea and fertilization on soil biochemical properties and denitrification in A and Bt horizon soils. Arboriculture and Urban Forestry 37:269-276.

Scheuerell SJ, Mahaffee WF. 2004. Compost tea as a container medium drench for suppressing seedling damping-off caused by P. ultimum. Phytopathol. 94 (11), 1156–1163.

Shrestha KP, Shrestha EM, Adetutu KB, Walsh KM, Ball AS. 2011. Changes in microbial and nutrient composition associated with rumen content compost incubation. Bioresour Technol. 102, 3848–3854.

Takebe MN, Satou K, Ishii T, Yoneyama. 1996. Effect of slow-releasing nitrogen fertilizers on the contents of oxialic acid, ascorbic acid, sugars and nitrate in spinach (Spinacia oleracea L.).Japanese Journal of Soil Science and Plant Nutrition 67(2), 147-154.

Taura DW, Fatima MS. 2008. Effects of organic and inorganic fertilizers on the vegetative and reproductive parts of some selected varieties of cowpea (Vigna unguiculata). African Journal of General Agriculture 4(2), 79-86.

Wolkowski RP. 2003. Wisconsin corn and soybean responses to fertilizer placement in conservation tillage systems. Proc. Wis. Fert., Aglime, and Pest Mgmt. Conf. 42, 99-106.

Xu HL, Wang R, Xu RY, Mridha MAU, Goyal S. 2005. Yield and quality of leafy vegetables grown with organic fertilizations. Acta Hort 627, 25-33.

Zaller JG. 2006. Foliar Spraying of Vermicompost Extracts: Effects on Fruit Quality and Indications of Late-Blight Suppression of Field-Grown Tomatoes, Biological Agriculture and Horticulture 24, 165–180.