Value chain analysis of community-based common bean seed at selected Districts of Gurage Zone, Southern Ethiopia

Paper Details

Research Paper 04/02/2024
Views (974) Download (99)
current_issue_feature_image
publication_file

Value chain analysis of community-based common bean seed at selected Districts of Gurage Zone, Southern Ethiopia

Solomon Adimasu Godebo, Tewodros Tefera
J. Bio. Env. Sci.24( 2), 1-10, February 2024.
Certificate: JBES 2024 [Generate Certificate]

Abstract

The study was conducted to analyse community-based common bean seed value chain in selected districts of Gurage Zone, Southern Ethiopia. The objectives of the study were identifying community-based common bean seed value chain actors and defining their roles; analyzing market margin of actors; analysing determinant factors of seed supply; and identifying constraints in the seed value chain. A multi-stage sampling technique was implemented for this study. The data were collected from both primary and secondary sources. Descriptive statistics, Value chain and econometric analysis were employed to analyse the data. Primary actors in the study are input suppliers, seed producers, collectors, South Seed Enterprise, Cooperatives and seed clients. Accordingly, the value chain activities are, input supply, production, value addition, marketing and final-use. The producer’s share is highest in channel-III, which is 62.3% when producers sell their seed to South Seed Enterprise. The market supply of common bean seed is significantly affected by seed farming experience, quantity of seed produced, frequency of extension contact and District. Late delivering of seed, shortage of improved seed, weak extension contact are main constraints in production. The major seed marketing constraints include weak market linkage, low price at harvesting time, insufficient handling, poor quality seed and lack of storage centers in the production area. Hence, relevant seed value chain actors should join hands to upgrade the seed value chain to improve its performance and governance structure so as to overcome the prevailing constraints and seizing the opportunities.

VIEWS 187

Abebe A, Lijalem K. 2011.  Recent Development in Seed Systems of Ethiopia. Debre Zeit Research Center, Addis Ababa, Ethiopia. 14-30p.

Abraham T. 2013. Value Chain Analysis of Vegetables: The case of Habro and Kombolcha Woredas in Oromiya Region, Ethiopia. MSc.Thesis, Haramaya University, Ethiopia.

Asnake F, Million E, Rao G.  and Silim S. 2014. Chickpea Strategy for Ethiopia. In: Grain Legumes Strategies and Seed Roadmaps for Select Countries in Sub Saharan Africa and South Asia (Monyo ES and Gowda CLL, eds.). International Crops Research Institute for the Semi-Arid Tropics. Tropical Legumes II Project Report, 284p.

Bekele  Sh, Jones R, Silim S,  Hailemariam T and Gwata E. 2007. Analysis of production costs, market opportunities and competitiveness of desi and kabuli chickpea in Ethiopia. IPMS (Improving Productivity and Market Success) of Ethiopian Farmers Project Working Paper 3. ILRI (International Livestock Research Institute), Nairobi, Kenya. p.48.

CSA. 2017. Agricultural sample survey 2016/2017.  Report on area and production of major crops (private peasant holdings, meher season):  Volume I.  Statistical Bulletin 584, April, 2017. Addis Ababa, Ethiopia.

Dawit A. 2010. The political economy of Ethiopian cereal seed systems: state control, market liberalization and decentralization. Future agriculture working paper 017,  21.

FAO. 2006.  Crop and Food supply assessment mission to Ethiopia. 24 February 2006.

Ferris S, Kaganzi E. 2008. Evaluating marketing opportunities for haricot beans in Ethiopia. IPMS of Ethiopian Farmers Project Working Paper 7. ILRI (International Livestock Research Institute), Nairobi, Kenya, 68 p.

Greene WH. 2003. Econometric Analysis.Fifth ed.New York University, 802 p.

Kaplinsky R, Morris M. 2001. A hand book of value chain analysis. Working paper prepared for the IDRC, Institute for Development Studies. Brighton, UK.

Tadele M, Ashalatha D. 2016.  Determinants of teff and wheat market supply in Dendi District, West Showa Zone, Ethiopia.  Journal of Current Research 8 (10), 40716-40721.

Thijssen MH, Zewdie B, Abdurahman B, Boef WS.  2008.  Farmers, seeds and varieties: supporting informal seed supply in Ethiopia, Wageningen International, Netherlands, 386p.

UNIDO. 2009. Agro-Value chain analysis and development. A staff working paper. Vienna.

Yamane T. 1967. Statistics: An Introductory Analysis, 2nd Ed. Harper and Row. New York.

Zewdie B, Makkawi M, Niane A. 2009. Seed quality and alternative seed delivery systems. In: Erskine W, Muehlbauer F, Sarker A and Sharma B. (eds.). The Lentil. Botany Production and Uses, Wallingford, UK: CABI.

Zewdie B, Yonas S, Belay S. 2008.   The status of the Ethiopian seed industry.

Thijssen MH, Bishaw Z, Beshir A, de Boef WS. 2008 (Eds.). Farmers Seed and varieties: supporting informal seed supply in Ethiopia, 23-32p.