Deterioration of quality soybean seeds (Glycine Max (L.) Merr. AGS 190) at harvest stages, seed moisture content and storage temperature in Malaysia
Paper Details
Deterioration of quality soybean seeds (Glycine Max (L.) Merr. AGS 190) at harvest stages, seed moisture content and storage temperature in Malaysia
Abstract
Soybean [Glycine max (L.) Merill AGS 190) is an important vegetables and oil in the Asian communities like Malaysia. Seed deterioration is a harmful feature of agriculture crops which hindered quality seed of Soybean. Thus, the purpose of the study is to determine the effect of non-ultra-dry and ultra-dry seed moisture content stored in room temperature and cold room conditions for seed harvested stages on the quality or seed deterioration of soybean seeds (AGS 190) which grown under the humid tropical region. This study was conducted at Faculty of Agriculture, University Putra Malaysia in three harvested stages such as R6 (Full seed stage), R7 (Commencement of maturity period), and R8 (Fully maturity stage), moisture content (12% non-ultra-dry and ≤5% ultra-dry) and storage temperature (room storage at 25 to 30ºC and cold room storage at 10ºC). The result of this study showed that the seed deterioration rate was less in harvest stage R7 compared to R6 and R8 especially for ultra-dry seeds. In addition, seed deterioration can decrease at room temperature by the ultra-dry treatment compared non-ultra-dry but deterioration was higher for non-ultra-dry seed during storage at room temperature than cold room.
Adebisi MA, Daniel IO, Ajala MO. 2004. Storage life of soybean (Glycine max Merr.) seeds after seed dressing. J. Trop. Agric 42, 3-7.
Aebi H.1984. Catalase in vitro, Method. Enzymolo 105, 121-126.
Akter N, Haque MM, Islam M.R, Alam KM. 2014. Seed Quality of stored soybean (Glycine max L.) as influenced by storage containers and storage periods, The Agriculturists 12(1), 85-95. http://dx.doi.org/10.3329/agric.v12i1.19585.
Amirjani MR. 2010. Effect of salinity stress on growth, mineral composition, proline content, antioxidant enzymes of soybean. Am. J. Plant. Physiol 5(6), 350-360. http://dx.doi.org/10.3923/ ajpp.2010.350.360.
Association of Official Seed Analysis (AOSA). 2002. Seed vigour testing handbook. Las Cruces, NM: Contribution No. 32.
Azadi MS, Younesi E. 2013. The Effects of storage on germination characteristics and enzyme activity of sorghum seeds. J. Stress. Physiol. Biochem 9(4).
Bradford MM. 1976. Anal. Biochem 72, 248-254.
Delouche JC, Matthens RK, Dougherty GM, Boyd AH. 1973. Storage of seed in sub-tropical and tropical regions. Seed Sci. Technol 1, 633-692.
Ernandes Rodrigues de Alencar, Lêda Rita D’Antonino Faroni. 2011. Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products, Recent Trends for Enhancing the Diversity and Quality of Soybean Products. DOI: 10, 5772/18022.
Fabrizius E, TeKrony D, Egli DB and Rucker M. 1999. Evaluation of a viability model for predicting soybean seed germination during warehouse storage. Crop Sci. 39, 194-201. http://dx.doi.org/10.2135/cropsci1999.0011183X003900010030x.
Farhadi R, Rahmani MR, Salehibalashahri M, Sadeghi M. 2012. The effect of Artificial ageing on germination components and seedling growth of Basil (Ociumum Basilicm L.) seeds, Journal of Agriculture and Food Technology, Vol 2, No. 4, pp. 69-72.
Ghassemi-Golezani K, Bakshy J, Raey Y, Hossainzadeh-Mahootchy A. 2010. Seed Vigor and Field performance of Winter Oilseed Rape (Brassica napus L., Cultivars, Not. Bot. Hort. Agrobot Cluj, Vol. 38, No. 3, pp. 146-150.
Goel A, Sheoran IS. 2003. Lipid peroxidation and peroxide-scavenging enzymes in cotton seeds under natural ageing. Bio. Plantarum 46(3), 429-434. DOI: 10.1023/A:1024398724076.
Gupta AS, Webb RP, Holaday AS, Allen RD. 1993. Over expression of superoxide dismutase protects plants from oxidative stress, Plant. Physiol 103, 1067-1073.
ISTA, Intenational seed testing association. 1995. Handbook of vigour test methods. 3 Ed. 117p.
ISTA. 2006. International rules for seeds testing, International Seed Testing Association, Bassersdorf, Switzerland 132, 38-40.
Jyoti MC, MALIK C. 2013. Seed deterioration: A review. Int. J. Life Sci. Biotechnol. Pharm Res, 2, 374-385.
Kamotho GN, Mathenge PW, Muasya RM, Dullo ME. 2014. Effects of maturity stage, desiccation and storage period on seed quality of cleome (Cleome gynandra L.) Res. Desk 3(1), 419-433.
Khatun A, Kabir G, Bhuiyan MAH. 2009. Effect of harvesting stages on the seed quality of lentil (Lens culinaris L.) during storage. Bangla. J. Agri. Res 34(4), 565-576.http://dx.doi.org/10.3329/bjar. v34i4.5833.
Li Y, Qu JJ, Yang XM, An LZ. 2008. A report on ultra-dry storage experiment of Zygophyllum xanthoxylon seeds. Botanical Studies 49(3), 243-251.
Li Y, Qu JJ, Zhang WM, An LZ, Xu P, Li YC. 2010. Impact of ultra-dry storage on vigor capacity and antioxidant enzyme activities in seed of Ammopiptanthus mongolica. Botanical Studies 51(4).
Lisjak M, Wilson ID, Civale L, Hancock JT, Teklić T. 2009. Lipid peroxidation levels in soybean (Glycine max (L.) Merr.) seed parts as a consequence of imbibition stress. Poljoprivreda, 15(2), 32-37.
Mansouri-Far C, Goodarzian-Ghahfarokhi M, Saeidi M, Abdoli M. 2015. Antioxidant enzyme activity and germination characteristics of different maize hybrid seeds during ageing. Environ. Exp. Bio 13, 177-182.
McDonald MB. 1999. Seed deterioration: physiology, repair and assessment. Seed. Sci. Technolo 27, 177-237.
Shelar VR, Shaikh RS, Nikam AS. 2008. Soybean seed quality during storage: A review Agric. Rev., Vol. 29, No. 2, pp.125-131.
Stewart RRC, Bewley JD. 1980. Lipid peroxidation associated aging of soybean axes, Plant. Physiol 65, 245-248.
Sung JM, Chiu CC. 1995. Lipid peroxidation and peroxide-scavenging enzymes of naturally aged soybean seed. Plant. Sci, 110(1), 45-52.
Surki AA, Sharifzadeh F, Afshari RT. 2012. Effect of drying conditions and harvest time on soybean seed viability and deterioration under different storage temperature. Afr. J. Agric. Res, 7(36), 5118-5127.
Walters C, Ballesteros D, Vertucci VA. 2010. Structural mechanics of seed deterioration: standing the test of time. Plant. Sci, 179(6), 565-573.
Wang XF, Zheng GH, Yang SJ. 1999. Effect of ultra-dry storage on fluidity of plasma membrane of seeds. Chinese Sci. Bull 44, 1008-1013.
Wesis WA. 1983. Oilseed Crop. Tropical Agricultural Series, Longman London.
Imad M. Ali, Rosimah Nulit, Mohd Hafiz Ibrahim, MD. Kamal Uddin, 2017. Deterioration of quality soybean seeds (Glycine Max (L.) Merr. AGS 190) at harvest stages, seed moisture content and storage temperature in Malaysia. Int. J. Biosci., 10(5), 372-381.
Copyright © 2017 by the Authors. This article is an open access article and distributed under the terms and conditions of the Creative Commons Attribution 4.0 (CC BY 4.0) license.