Soybean

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Rheological and nutritional characteristics of infant flours prepared from mixed flours of taro (Colocasia esculenta (L.) Schott), soybean and baobab pulp

W. Nicodème Chabi, Gertrude Bahou, E. Sandrine Kouton, D.C. Pascal Agbangnan, W. Amoussa Hounkpatin, T.R. Christian Konfo, Edwige Dahouénon-Ahoussi, Lamine Baba-Moussa
Int. J. Biosci.14( 1), 328-338, January 2019.