Chemical investigation of Adansonia digitata L. seed oil produced in Western Sudan

Paper Details

Research Paper 01/02/2018
Views (1020)
current_issue_feature_image
publication_file

Chemical investigation of Adansonia digitata L. seed oil produced in Western Sudan

Mustafa Siddiq Mohamed EL-Kheir, Hatil Hashim EL-Kamali, Awad Ahmed Mohammed, Abu-Shama Zaid Ahmed Ibrahim, Abdel Hamid Satti Mohammed Ali, Nasr Nori AL-Hassan
Int. J. Biosci. 12(2), 141-145, February 2018.
Copyright Statement: Copyright 2018; The Author(s).
License: CC BY-NC 4.0

Abstract

The chemical compositions of seed oil obtained from  Adansonia digitata, L. (Bombacaceae) Sudanese variety  were analyzed by Gas Chromatography-Mass spectrometry.  The Thirty three constituents were identified. The major constituents were cyclopentanetridecanoic methyl ester (31.48%), hexadecanoic acid (Palmitic), methyl ester (25.44%), 8,11-octadecadienoic , methyl ester (21.95%),9,12-octadecadienoic (Lindeic) , methyl ester (6.15%) and 10-nonadecanoic, methyl ester (4.20%). The present study revealed that the seed oil of A. digitata rich in fatty acids (72.72%). Seeds of this plant species may be explored for manufacturing industrial and pharmaceutical products.

Ajayi A, Dawodu FA, Oderinde RA, Egunyomi A. 2003.Fatty acid composition and metal content of Adansonia digitata seeds and seed oil. La RI vista Italianadelle Sostanze Grasse 80(1), 41-43.

Baobab Fruit Company Senegal (BFCS). 2003. Baobab (A. digitata L.)Seed Oil Cold Pressed Organic- Data Sheet. www.baobabfruitco.com

Cmelik SHW. 1963. The component fatty acids of the glyceride and phospholipids fractions of the baobab seed (Adansonia digitata). Journal of the Science of Food and Agriculture 14(5), 287-291. http://dx.doi.org/10.1002/jsfa.2740140503.

Engelter C, Wehmeyer AS. 1970. Fatty acid composition of oils of some edible seeds of wild plants. Journal of Agricultural and Food Chemistry 18, 25-26. http://dx.doi.org/10.1021/jf60167a025.

Eteshola E, Oraedu AC. 1996. Fatty acid compositions of tigernut tubers (Cyperus esculentus L.), baobab seeds (Adansonia digitata L.), and their mixture. Journal of Oil and Fat Industries 73(2), 255-257. https://doi.org/10.1007/BF02523905.

Ezeagu IE. 2005. Baobab (Adansonia digitata L.) seed protein utilization in Young albino rats I: Biochemical ingredients and performance characteristics. Animal Research International 2(1), 240-245. www.zoo-unn.org>article>view.

Gaydou EM, Bianchini JP, Ralaimanarivo. 1979. Oil of the African Baobab : fatty acid and sterol composition of Adansonia digitata. Avaiable from Emile M. Gaydou. www.researchgate.net>publication.

Greene RA. 1932. Composition of the pulp and seeds of Adansonia digitata. Botanical Gazette 94(1), 215-220.

Modiba E, Osifo P, Rutto H. 2014. Biodiesel production from baobab (Adansonia digitata L. ) seed kernel oil and its fuel properties. Industrial Crops and Products 59, 50-54. https://doi.org/10.1016/j.indcrop.2014.04.044.

Mustafa EMA, EL-Kamali HH. 2016. A chemotaxonomic approach to the fatty acid content of some Acacia taxa from Central Sudan. Open Access Library Journal 3, e2323. http://dx.doi.org/10.4236/oalib.11022323.

Nkafamiya II, Aliyu BA, Manji AJ, Modibbo UU. 2007. Degradation properties of wild Adansonia digitata (Boabab) and Prosopis africana (Lughu) oils on storage. African Journal of Biotechnology 6(6), 751-755. http://dx.doi.org/10.5897/AJB2007.000-2083.

Nour AA, Magboul BI, Kheiri NH. 1980. Chemical composition of baobab fruit (Adansonia digitata L.)Tropical Science 22(4), 382-388.

Osman MA. 2004. Chemical and Nutrient analysis of Baobab (Adansonia digitata) fruit and seed protein solubility. Plant Foods for Human Nutrition 59(1),  29-33. PMID:15675149 Medline.

Sidibe M, Williams JT. 2002. Baobab-Adansonia digitata Fruits for the future. Int. Centre Underutil. Crops, Southampton, UK, 96p.

Vimalanatham S, Hudson JB. 2009. Multiple inflammatory and antiviral activities in Adansonia digitata (Baobab) leaves, fruits and seeds. Journal of Medicinal Plants Research 3, 576-582. www.academicjournals.org.JMPR.

Wickens GE. 1979. The uses of the baobab (Adansonia digitata L.) in Africa. In: Taxonomic Aspects of African Economic Botany, editor, Kunkel G.

Related Articles

General characteristics of symbiotic relationships between bacteria belonging to the order rhizobiales and wild legumes

K. F. Bakhshaliyeva*, N. D. İmamquliyev, M. İ. Qasımova, S. M. Muradova, Int. J. Biosci. 29(1), 33-37, July 2026.

Pharmacokinetic, toxicological, and bioactivity profile of taurine in cardiovascular health and disease management

Aravindhan Tamililakkiya, T. Dhanalakshmi*, Int. J. Biosci. 29(1), 24-32, July 2026.

Climate change impacts on the biogeography and population status of Sclerocarya birrea (A. Rich.) Hochst.: Implications for sustainable conservation

Fatimata Anna Diallo*, Dominique Nikiéma, Abdoulazize Sandwidi, Boukary Ousmane Diallo, Pauline Bationo/Kando, Int. J. Biosci. 29(1), 14-23, July 2026.

Revolutionizing air pollution analysis and modeling across road construction phases: A comprehensive review

Anilkumar Dattatray Shimpi*, Ashok Maruti Datir, Pravin Mukund Nalawade, Int. J. Biosci. 29(1), 1-13, July 2026.

Dynamics of land use and land cover change in Puntland, Somalia: Drivers, trends, and implications for dryland ecosystem sustainability

Louis Njie Ndumbe*, Verina Ingram, Ettagbor Hans Enukwa, Fonwi Blanche-Kelly, Int. J. Biosci. 28(6), 285-295, June 2026.

Health risks linked to the contamination of fried fish sold on the streets of Abidjan (Côte d’Ivoire) by Staphylococcus aureus, Escherichia coli and Bacillus cereus

Kouame N´Zebo Desire*, Krabi Ekoua Regina, Traore Moumouny, Dadie Adjehi, Int. J. Biosci. 28(6), 273-284, June 2026.