Archive for | Fatty acids

Fatty acid composition with special emphasis on unsaturated trans fatty acid content in margarines and shortenings marketed in Saudi Arabia

By: Zubaida Abdel Nabi Bakeet, Fayzh M.H. Alobeidallah, Shaista Arzoo

Key Words:

• Fatty acids
• Margarines
• Shortenings
• Trans fatty acids

Int. J. Biosci.3( 1), 86-93, January 2013.

Fatty acid composition and fat content of some infant formulas commercially available in Sudan and its comparison with fatty acid compositions of mature breast milk from different parts of the world

By: Zubaida Abdel Nabi Bakeet, Shaista Arzoo, Nafisa Awad Ahmad Taha

Key Words:

• Breast milk
• Fatty acids
• Infant formula
• Lipids
• Polyunsaturated fatty acids

Int. J. Biosci.3( 3), 57-64, March 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.3.57-64

Biodiesel production using marine microalgae Dunalialla salina

By: Sayed Mehdi Hashemi Sohi, Anoosh Eghdami

Key Words:

• Biodiesel
• Dunaliella salina
• FAME
• Fatty acids
• Microalgae

J. Bio. Env. Sci.4( 2), 177-182, February 2014.

Biochemical components of three marine macroalgae (Padina pavonica, Ulva lactuca and Taonia atomaria) from the levantine sea coast of antalya, Turkey

By: Fatma CAF, Ökkeş Yilmaz, Furkan Durucan, Nurgül Şen Özdemir

Key Words:

• Biochemical component
• Edible seaweed
• Fatty acids
• Levantine Sea
• Turkey

J. Bio. Env. Sci.6( 4), 401-411, April 2015.

Analytical characterization of fatty acids present in seed oils by gas chromatography-Mass spectrometry and qualitative determination of various phytonutrients in dandelion plant

By: Syed M. Salman, Shaukat Ali, M. Siddique Afridi, Dawood khan, Abrar Ahmad

Key Words:

• Dandelion
• Fatty acids
• GC/MS
• Phytochemicals
• Qualitative screenings
• Seeds oil

Int. J. Biosci.7( 2), 36-44, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.36-44

Physico-chemical properties, fatty acid composition and storage stability of Coula edulis Bail. seed oil from Côte d’Ivoire

By: Serge Elvis Gbocho Ekissi, Fankroma Martial Thierry Koné, Pamphile Kouadio Bony Koffi, Lucien Patrice Kouamé

Key Words:

• Coula edulis
• Fatty acids
• Physico-chemical properties
• Seed oil
• Storage

Int. J. Biosci.8( 5), 190-201, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.190-201

Supplementation ZN Organik and lemuru oil quality of milk Etawah crossbred goats

By: Tintin Rostini

Key Words:

• Fatty acids
• Organic Zn
• Physical quality
• Sulfur

Int. J. Biosci.9( 6), 366-373, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.366-373

Effect of Mentha piperita L. fatty oil on full thickness excised wound healing in rabbits

By: Ahmed Boukeloua, Mustafa Abdullah Yilmaz, Hamdi Temel

Key Words:

• Excised wound healing
• Fatty acids
• GC/MS
• Mentha piperita
• Rabbits

Int. J. Biosci.11( 6), 68-74, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.68-74

Chemical investigation of Adansonia digitata L. seed oil produced in Western Sudan

By: Mustafa Siddiq Mohamed EL-Kheir, Hatil Hashim EL-Kamali, Awad Ahmed Mohammed, Abu-Shama Zaid Ahmed Ibrahim, Abdel Hamid Satti Mohammed Ali, Nasr Nori AL-Hassan

Key Words:

• Adansonia digitata
• Fatty acids
• GC/MS
• Medicinal plant
• Methyl ester
• Seed oil

Int. J. Biosci.12( 2), 141-145, February 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.2.141-145

Physiochemical and quality parameters of oil extracted from fruit of Olea ferruginea from various areas of Pakistan

By: Umara Afzal, Muhammad Awais, Pervaiz Anwar, Haleema Bibi, Mehwish Arshad, Mehwish Yaqoob, Faryal Kabir, Muhammad Gulfraz

Key Words:

• Fatty acids
• Oil
• Olea ferruginea
• Quality and stability parameters

Int. J. Biosci.13( 3), 19-28, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.19-28