Mineral digestibility of Labeo rohita fingerlings fed on Moringa oleifera seed meal based diets supplemented with probiotics
Paper Details
Mineral digestibility of Labeo rohita fingerlings fed on Moringa oleifera seed meal based diets supplemented with probiotics
Abstract
Probiotics are becoming an integral part of the aquaculture practices due to their nutritional and other beneficial activities in fishes. This research work was conducted to evaluate the effect of probiotics supplementation on mineral digestibility of Labeo rohita fingerlings fed Moringa oleifera seed meal (MOSM) based diets supplemented with graded levels (0 gKg-1, 0.5 gKg-1, 1 gKg-1, 1.5 gKg-1, 2 gKg-1, 2.5 gKg-1 and 3 gKg-1) of probiotics in fish feed to formulate one control and six test diets. Three replicate groups of 15 fingerlings were fed at rate of 4% of live wet weight on their prescribed diets and feces were collected twice daily. Chromic oxide was added in the feed at 1% concentration as indigestible marker for determination of minerals digestibility. From the mineral digestibility results, it was revealed that the highest digestibility values (%) of Ca, Na, K and P were observed at2 gKg-1 level of probiotics supplementation and these values differed significantly (p<0.05) from the control diet and other test diets. Hence, it was concluded that probiotics supplementation in MOSM based diets at 2 gKg-1 level is enough to release sufficient amount chelated minerals for improving overall performance of L. rohita fingerlings.
Amarasinghe US, Kumara PDA, De SS.2016. A rationale for introducing a subsidiary fishery in tropical reservoirs and lakes to augment inland fish production: case study from Sri Lanka. Food Security 8, 769-781.
Ahire JJ, Mokashe NU, Chaudhari BL.2018. Effect of dietary probiotic Lactobacillus helveticus on growth performance, antioxidant Levels, and absorption of essential trace elements in Goldfish (Carassius auratus). Probiotics and antimicrobial proteins, 1-10.
Anwar F, Rashid U. 2007.Physico-chemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan. Pakistan Journal of Botany 39, 1443-1453.
Allan GL, Rowland SJ.1992. Development of an experimental diet for silver perch (Bidynus bidyanus). Austasia Aquaculture6, 39-40.
AOAC (Association of Official Analytical Chemists)1995. Official Methods of Analysis.15th Edition Association of Official Analytical chemists, Washington, D.C. USA., p. 1094.
In, A.O.A.C. 2005. Latimer JW, Horwitz W, editors. Official methods of analysis
Balasubramanian S, Dharani B, Arul Prasad S, Paramanandham J, Revathi A.2016. Studies on morphometric measurements and biochemical analysis of muscle tissue of Labeo rohita (hamilton) against live feed and artificial feed5, 2102-2110.
Cheng ZJ, Hardy RW. 2002. Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition8, 271-277. https://doi.org/10.1046/j.1365-2095.2002.00219.x
Cao L, Wang W, Yang C, Yang Y, Diana J, Yakupitiyage A, Luo Z, Li D.2007. Application of microbial phytase in fish feed. Enzyme and Microbial Technology 40, 497–507. http://dx.doi.org/10.1016/j.enzmictec.2007.01.007.
Compaoré W. R, Nikièma PA, Bassolé HIN, Savadogo A, Mouecoucou J.2011. Chemical composition and antioxidative properties of seeds of Moringa oleifera and pulps of Parkia biglobosa and Adansonia digitata commonly used in food fortification in Burkina Faso. Current Research Journal of Biological Sciences 3, 64-72.
Campbell JM, Fahey GC, Wolf BW.1997. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. The Journal of nutrition 127, 130-136. https://doi.org/10.1093/jn/127.1.130
Dan SK, Banerjee G, Nandi A, Ray AK. 2017. Nutritional evaluation of soybean meal after fermentation with two fish gut bacterial strains, Bacillus cereus LRF5 and Staphylococcus caprae CCF2 in formulated diets for Labeo rohita fingerlings. Journal of Fisheries. http://dx.doi.org/10.17017/jfish.v5i1
Dey A, Ghosh K,Hazra N.2015.An overview on bioencapsulation of live food organisms with probiotics for better growth and survival of freshwater fish juveniles. International Journal of Research in Fisheries and Aquaculture 5, 74-83.
Dedeke GA, Owa SO, Olurin KB, Akinfe AO, Awotedu OO. 2013. Partial replacement of fish meal by earthworm meal (Libyodrilus violaceus) in diets for African catfish, Clarias gariepinus. International Journal of Fisheries and Aquaculture 5, 229-233.
Fiedler JL, Lividini K, Drummond E, Thilsted SH.2016. Strengthening the contribution of aquaculture to food and nutrition security: the potential of a vitamin A-rich, small fish in Bangladesh. Aquaculture 452, 291-303. https://doi.org/10.1016/j.aquaculture.2015.11.004
Gatlin DM, Barrows FT, BrownP, Dabrowski K, Gaylord TG, Hardy RW, Overturf K.2007. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture research 38, 551-579. https://doi.org/10.1111/j.1365-2109.2007.01704.x
Hussain SM, Afzal M, Javid A, Aslam N, Hussain M, Shah SZH, Azmat H, Mubarik MS.2015d. Role of phytase supplementation in improving nutrient digestibility in Labeo rohita (Hamilton, 1822) fingerlings fed on cottonseed meal based diet. Indian Journal of Fisheries 62, 78-84.
Hancock R, Viola R.2001. The use of micro-organisms for L-ascorbic acid production: current status and future perspectives. Applied Microbiology and Biotechnology 56, 567-576. http://dx.doi.org/10.1007/s002530100723
Hussain SM, Afzal M, Qadir SMM, Javid A, Hussain M, Nasir S, Shah SZH.2014c. Efficacy of phytase supplementation in improving mineral digestibility for Labeo rohita fingerlings fed on canola meal based diets. Iranian Journal of Fisheries Science15, 645-661
Hussain SM, Afzal M, Javid A, Aslam N, Hussain M, Shah SZH, Azmat H, Mubarik M. S.2015d. Role of phytase supplementation in improving nutrient digestibility in Labeo rohita (Hamilton, 1822) fingerlings fed on cottonseed meal based diet. Indian Journal of Fisheries62, 78-84.
Imhoff-Kunsch B, Briggs V, Goldenberg T, Ramakrishnan U, 2012. Effect of n. 3 long-chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review. Paediatr. Perinat.Epidemiol26, 91–107. https://doi.org/10.1111/j.13653016.2012.01292.x
Lech PL, Reigh RC. 2012. Plant products affect growth and digestive efficiency of cultured Florida pompano (Trachinotus carolinus) fed compounded diets”. PLoS One (open access peer-Reviewed Scientific Journal) 7, 1-11.
Lovell RT.1989. Nutrition and Feeding of Fish. Van Nostrand-Reinhold, New York260.
Lopez HW, Coudray C, Levrat-Verny MA,Feillet-Coudray C, Demigné C, Rémésy C.2000. Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats. The Journal of nutritional biochemistry 11, 500-508. https://doi.org/10.1016/S0955-2863(00)00109-1
Manzoor M, Anwar F, Iqbal T, Bhanger MI.2007.Physico-chemical characterization of Moringa concanensis seeds and seed oil. Journal of the American Oil Chemists Society 84, 413-419. http://dx.doi.org/10.1007/s11746-007-1055-3
Makkar HPS, Becker K.1996. Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves. Animal Feed Science and Technology 63, 211-228.
Nwanna LC, Schwarz FJ. 2007. Effect of supplemental phytase on growth, phosphorus digestibility and bone mineralization of common carp (Cyprinus carpio L.). Aquaculture Research 38, 1037–1044.
Parvaneh K, Jamaluddin R, Karimi G, Erfani R.2014. Effect of probiotics supplementation on bone mineral content and bone mass density. The Scientific World Journal, 2014.
Ramakrishnan R, Antonia S, Gabrilovich DI.2008. Combined modality immunotherapy and chemotherapy: A new perspective. Cancer Immunology, Immunotherapy 57, 1523-1529. http://dx.doi.org/10.1007/s00262-008-0531-4
Rowland SJ, Ingram BA.1991. Diseases of Australian native fishes. In: Fisheries Bulletin 4 NSW Fisheries, Sydney, NSW, Australia, 21-23.
Rodriguez DA, Sulabo RC, González-Vega JC, Stein HH.2013. Energy concentration and phosphorus digestibility in canola, cottonseed, and sunflower products fed to growing pigs. Canadian Journal of Animal Science 93, 493-503.
Steel RG, Torrie JH.1960. Principles and procedures of statistics. McGraw Hill International Book Company, Inc. New York. USA,336-352.
Salem HB, Makkar HPS.2009. Defatted Moringa oleifera seed meal as a feed additive for sheep. Animal Feed Science and Technology150, 27-33.
Snedecor GW, Cochran WG.1991. Statistical Methods. 8thEd. Iowa State University. Press, Ames. USA. 503.
Verschuere L, Rombaut G, Sorgeloos P, Verstraete W.2000. Probiotic bacteria as biological control agents in aquaculture. Microbiology and Molecular Biology Reviews 64, 655-671.
Wheal MS, DeCourcy-Ireland E, Bogard JR, Thilsted SH, Stangoulis JC.2016. Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. Food Chemistry 201, 222-229. https://doi.org/10.1016/j.foodchem.2016.01.080
Weber.1999. The role of vitamins in the prevention of osteoporosis, A brief status report. International Journal for Vitamin and Nutrition Research 69, 194-197. https://doi.org/10.1024/0300-9831.69.3.194
Yuangsoi B, Klahan R, Charoenwattanasak S.2014. Partial replacement of protein in soybean meal by Moringa seed cake (Moringa oleifera) in bocourti’s catfish (Pangasius bocourti). Songklanakarin Journal of Science & Technology 36, 125-135.
Zhou QC, Tan BP, Mai KS, Liu YJ.2004. Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum. Aquaculture 241, 441-451.
Danish Riaz, Syed Makhdoom Hussain, Tayyaba Sultana, Salma Sultana (2018), Mineral digestibility of Labeo rohita fingerlings fed on Moringa oleifera seed meal based diets supplemented with probiotics; IJB, V13, N1, July, P105-116
https://innspub.net/mineral-digestibility-of-labeo-rohita-fingerlings-fed-on-moringa-oleifera-seed-meal-based-diets-supplemented-with-probiotics/
Copyright © 2018
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0