Qualitative analysis of yield attributes of sugarcane hybrid lines against red stripe disease in relation to epidemiological factors
Paper Details
Qualitative analysis of yield attributes of sugarcane hybrid lines against red stripe disease in relation to epidemiological factors
Abstract
Sugarcane is one of the most important major crops all over the world. Its productivity and quality decreased due to many biotic and abiotic factors among these red stripe disease caused by bacterium Acidovoraxavenae subsp.avenae is the most significant. The disease occurrence increased under favorable environmental conditions and caused significant yield losses. For this purpose, characterization of epidemiological factors and yield assessment, associated with red stripe disease of sugarcane was conducted in the Research Area of Sugarcane Research Institute, Ayub Agriculture Research Institute Faisalabad Pakistan under Augmented Design with single replication during crop season 2015.Among all fifteen sugarcane varieties 9 genotypes were resistant with 2.13-5.40 % infection whereas 1 genotype S-2003-US-107 demonstrated moderately resistant response with 9.76% infection. The minimum and maximum temperature, relative humidity exhibited significant while, wind speed and rainfall showed non-significant correlation with disease development. Maximum disease severity was recorded at maximum and minimum temperature ranging from 33-39 and 20-28 °C, respectively. Their disease severity increased with increase in relative humidity 55-70 %, rainfall 5-70 mm and wind speed 1.5-2.5 km/h.Qualitative analysis showed that theAcidovoraxavenaesubsp. avenae significantly decreased the cane height, cane girth, percentage brix, polarity, purity, commercial cane sugar and sugar recovery in all inoculated sugarcane varieties.
Akhtar MA, Aslam M. 1986.Resistance of sugarcane to bacterial red stripe, a new bacterial disease from Pakistan.Tropical Pest Management 32(2), 188-119.
Akiba FA, Sanguino, Tokeshi H. 1976. Reacao de 18 variedades de Cana-de-agucar a Pseudomonas rubrilineans. Phytopathology, 2 (Oct-Dec 1976).
Bell AF. 1933. Thirty third Ann. Rept of Division of Plant Pathology Queensland Bureau of Sugar Expt St., 54-61 p.
Blackburn FHB. 1984. Sugarcane. Longman Inc. New York, USA, pp. 30-42.
Christopher WN, Edgerton CW. 1932. Bacterial stripe diseases of sugarcane in Louisiana. Journal of Agriculture Research 41,259-267.
Gwyn AB. 2006. Plant-Associated Bacteria: survey, molecular phylogeny, genomics and recent advances, Samuel S. Gnanamanickameditor, Springer Netherlands. 1-56 p.
Jaroenthai KS, Dongchan S, Anusonpornpurm, Pliansinchai U. 2007. Occurrence of Sugarcane Diseases in the Germplasm Collection at MitrPhol Sugarcane Research Centre at Chaiyaphum, Thailand. Proceedings – International Society of Sugar Cane Technologists 26, 1040-1045.
King NJ. 1965. Harvesting the crop and factors which affect it. Pages 164-179. In: Manual of Cane Growing. Second edition.N. J. King, R.W. Mungomery, and C. G. Hughes, eds. Angus and Robertson Ltd., Sydney.
Kirtikar HS. 1962. A review on effect of sugarcane diseases on yield and juice qualities in Uttar Pradesh. Indian Sugar 12, 103-108.
Mao LC, Xu YQ, Que F. 2007. Maintaining the quality of sugarcane juice with blanching and ascorbic acid. Food Chemistry 104(2), 740-745.
Martin JP, Wismer CA. 1989. Diseases of sugarcane major diseases.Elsevier, NY, Tokyo. 81-95 p.
Natrajin B. 2005. Sugar and sugarcane international and national scenario and the role of sugarcane breeding 77-93 p.
Robertson MJ, Muchow RC, Wood AW, Campbell JA. 1996. Accumulation of reducing sugars by sugarcane: Effects of crop age, nitrogen and cultivar. Field Crops Research 49(1), 39-50.
Shan H, Li W, Huang Y, Wang X, Zhang R, Luo Z, Yin J. 2017. First detection of sugarcane red stripe caused by Acidovoraxavenae subsp. avenaeinYuanjiang, Yunnan, China. Tropical Plant Pathology 42(2), 137-41.
Tiwari AK, Singh A, Singh SP, Dagar A, Kumari K, Kumar D, Pandey N, Kumar P. 2017. An Overview of Major Fungal Diseases of Sugarcane in India: Detection and Management Strategies. In Mole.MarkersMycol.Springer, Cham. 275-304 p.
Viswanathan R, Rao GP. 2011. Disease scenario and management of major sugarcane diseases in India. Sugarcane Technology 13(4), 336-53.
Yonzone RB, Kumar J, Devi MS. 2014. Pathogenic Variability among Different Isolates of the Red Stripe/Top Rot Causing Pathogen in Punjab State. Environment & Ecology 32(3), 873-877.
Yonzone R, Devi MS. 2018.Red Stripe/Top Rot Disease of Sugarcane: A Review. International Journal of Current Microbiologyand Applied Sciences 7(1), 1469-78.
Zia-ul-Hussnain S, Haque MI, Mughal SM, Shah KN, Irfan A, Afghan S, Nawaz K. 2011. Isolation and biochemical characterizations of the bacteria (Acidovoraxavenae subsp. avenae) associated with red stripe disease of sugarcane. African Journal of Biotechnology 10(37), 7191-7197.
M. Aslam Khan, Ajmal Nadeem, Yasir Ali, Muhammad Atiq, Salman Ahmad, Shafqat Ali, Umar Farooq (2018), Qualitative analysis of yield attributes of sugarcane hybrid lines against red stripe disease in relation to epidemiological factors; IJB, V13, N6, December, P13-24
https://innspub.net/qualitative-analysis-of-yield-attributes-of-sugarcane-hybrid-lines-against-red-stripe-disease-in-relation-to-epidemiological-factors/
Copyright © 2018
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0