Qualitative phytochemical screening, micronutrients and heavy metal evaluation of Oat milk (Avena sativa)

Paper Details

Research Paper 17/04/2023
Views (452) Download (72)
current_issue_feature_image
publication_file

Qualitative phytochemical screening, micronutrients and heavy metal evaluation of Oat milk (Avena sativa)

Onyeloni Sunday Onyemali, Etoh Akporuvwetere Prosper
Int. J. Biosci.22( 4), 103-107, April 2023.
Certificate: IJB 2023 [Generate Certificate]

Abstract

Oat (Avena sativa), originally used as animal feeds is a cereal with both nutritional and therapeutic effects. This study as designed to investigate the phytochemical constituents, the presence of some micronutrients and heavy metals in oat milk. The Oat milk (Quaker oat®) was purchased in a supermarket in Abraka, Delta State, Nigeria and extracted using soxhlet apparatus with 80% methanol as soxhlet. The extract was then lyophilized slowly dried in an oven at 40°C and analyzed for the presence of phytochemicals using standard methods. Sample digestion for micronutrient and heavy metal determination was done with about 2 g of the sample measured into a digestion flask previously soaked in 20% HNO3 for 24 hrs using a mixture of 2 ml of conc. HClO4 and 12 ml of conc. NHO3. The digested sample was analyzed for the presence of some micronutrients (Zn, Se, Cu, Co, Ni) and heavy metals (Pb, Cr, Cd, Fe) using atomic absorption spectrometry. The study shows the presence of the following phytochemicals; alkaloids, flavonoids, tannins, saponins, terpenoids, steroids, cardiac glycosides, reducing sugar, protein and carbohydrates. Micronutrients detected in the sample were Zn (12.02mg/kg), Se (0.08mg/kg), Cu (60±0.60mg/kg), Co (0.008±0.11mg/kg), Ni (0.10±0.02mg/kg) and heavy metals include; Pb (0.36±0.02g/kg), Cr (0.01±0.02 g/kg), Cd (0.04±0.01 g/kg), Fe (119.4±0.02g/kg). The micronutrient meets the requirements for the RDA and the detected heavy metals concentrations were above the permissible limit of WHO.

VIEWS 106

Baranwal AK, Singh M, Marwaha RK, Kumar L. 2003. Empyema thoracis: a 10-year comparative review of hospitalised children from south Asia. Archives of Disease in Childhood 88(11), 1009-1014.

Grazuleviciene R, Nadisauskiene R, Buinauskiene J, Grazulevicius T. 2009. Effects of Elevated Levels of Manganese and Iron in Drinking Water on Birth Outcomes. Polish Journal of Environmental Studies 18(5), 819-825.

Hashemipour M, Kelishadi R, Shapouri J, Sarrafzadegan N, Amini M, Tavakoli N, Movahedian-Attar A, Mirmoghtadaee P, Poursafa P. 2009. Effect of zinc supplementation on insulin resistance and components of the metabolic syndrome in prepubertal obese children. Hormones 8(4), 279-285.

Head DS, Cenkowski S, Arntfield S, Henderson K. 2010. Superheated steam processing of oat groats. LWT – Food Science & Technology 43, 690-694.

Kazi TG, Afridi HI, Kazi N, Jamali MK, Arain MB, Jalbani N, Kandhro GA. 2008. Copper, chromium, manganese, iron, nickel, and zinc levels in biological samples of diabetes mellitus patients. Biological Trace Element Research, 122(1), 1-18.

Mathew BB, Tiwari A, Jatawa SK. 2011. Free radicals and antioxidants: A review. Journal of Pharmaceutical Research 4(12), 4340-4343.

Oliveira H. 2012. Chromium as an Environmental Pollutant: Insights on Induced Plant Toxicity. Journal of Botany, Article ID 375843, 8 pages.

Onyeloni, SO, Nweke CS. 2022. Quantitative phytochemical evaluation and determination of micronutrient content of the root extracts of Vernonia amygdalina Delile (Asteraceae). East African Scholar Journal of Medical Sciences 5(6).

Rafati Rahimzadeh M, Rafati Rahimzadeh M, Kazemi S, Moghadamnia AA. 2017. Cadmium toxicity and treatment: An update. Caspian Journal of Internal Medicine 8(3), 135-145.

Steinbrenner H, Speckmann B, Pinto A, Sies H. 2011. High selenium intake and increased diabetes risk: experimental evidence for interplay between selenium and carbohydrate metabolism. Journal of Clinical Biochemistry & Nutrition 48(1), 40-45.

Vasudevan H, McNeill JH. 2007. Chronic cobalt treatment decreases hyperglycemia in streptozotocin-diabetic rats. BioMetals 20(2), 129-134.

World Health Organization (WHO). 2003. Chromium in drinking water. Background document for development of WHO guidelines for drinking water quality. Geneva: World Health Organization. Accessed 18 January, 2023.

World Health Organization (WHO). 2011. Guidelines for Drinking Water Quality, 4 ed. World Health Organization, Geneva. Accessed 18 January, 2023.