Adaptation of winter Barley (Hordeum vulgare) cultivars to climate change in southern part of Bangladesh

Paper Details

Research Paper 03/07/2025
Views (354)
current_issue_feature_image
publication_file

Adaptation of winter Barley (Hordeum vulgare) cultivars to climate change in southern part of Bangladesh

Mohammad Tojammel Haq, Md. Shamim Ahmed
Int. J. Biosci. 27(1), 36-43, July 2025.
Copyright Statement: Copyright 2025; The Author(s).
License: CC BY-NC 4.0

Abstract

The present study was conducted at Rural Development Academy (RDA) Agricultural Farm, Kotalipara, Gopalgonj located in southern area of Bangladesh during 01 November, 2023 to 28 March, 2024 to compare the yield performance of important barley varieties and to identify the best adaptive variety of Barley for this area of Bangladesh. Five Barley variety viz. V1= BARI Barley-5, V2= BARI Barley-6, V3= BARI Barley-7, V4= BARI Barley-8, V5= BARI Barley-9 were used for the experiment. Maximum plant height during harvesting, maximum number of tillers per plant and maximum number of effective tillers per plant were recorded with V1 (100.00cm), V5 (3.99) and V3 (2.95) respectively. BARI Barley-5 performed the maximum spike length (10.90cm), maximum number of spikelet of spike (60.45), maximum number of seeds per spike (48.05) and maximum thousand seed weight (31.74gm). As a result BARI Barley-5 gave the maximum grain yield (2.72 t/ha). BARI Barley-5 (94.25 days) and the BARI Barley-8 (95.75 days) was comparatively short duration crop than other varieties. This characteristic of the crop will help to introduce the new cropping pattern in this region and it will the dependency on monocropping. As a result, it can be decided that the BARI Barley-5 was the best variety in terms of grain yield and short duration. It can be concluded that the BARI Barley-5 was the best variety for this AEZ-14 and it can be extended to the local area of Gopaganj district.

Akar T, Muzaffer Avci M, Dusunceli F. 2003. Barley: Post-Harvest Operations. In: Compendium on Post-harvest Operations. Chapter XXXI. AGST/FAO.

Alam MZ, Haider SA, Paul NK. 2007a. Yield and yield components of barley (Hordeum vulgare L.) in relation to sowing time, M.Sc. Thesis, Department of Botany, University of Rajshahi, Rajshahi- 6205, Bangladesh.

Alam MZ, Haider SA, Paul NK. 2007b. Yield and yield components of barley (Hordeum vulgare L.) cultivars in relation to nitrogen fertilizer. Journal of Applied Sciences and Research 3(10), 1022-1026.

Azad AK. 2019. BARI Krishi Projukti Hatboi (8th Edition). Bangladesh Agricultural Research Institute, Joydebpur, Gazipur 386-388.

Badr A, Muller K, Schafer-Pregl R, El Rabey H, Effgen S, Ibrahim HH. 2000. On the origin and domestication history or barley (Hordeum vulgare). Molecular Biology and Evolution 17, 499- 510.

BBS (Bangladesh Bureau of Statistics). 2001. Statistical yearbook of Bangladesh 2000. Statistics Division, Ministry of planning, Government of People’s Republic of Bangladesh, Dhaka 1000, Bangladesh.

Behall KM, Scholfield DJ, Hallfrisch J. 2004. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. The American Journal of Clinical Nutrition 80, 1185-1193.

Cavallero A, Empilli S, Brighenti F, Stanca AM. 2002. High (1 -> 3, 1 -> 4)- beta-glucan barley fractions in bread making and their effects on human glycemic response. Journal of Cereal Science 36, 59- 66.

FAO (Food and Agriculture Organization of the United Nations). 1993-2002. On-line document, Retrieved on May 18, 2009. Web address: http://apps.fao.org

FAOSTAT. 2009. Food and Agriculture Organization of the United Nations. On-line document, Retrieved on May 18, 2009. Web address: http://faostat.fao.org/faostat

Karim Z, Hussain SG, Ahmed M. 1990. Salinity problems and crop intensification in the coastal regions of Bangladesh. Soils publication No. 33. BARC, 17 p.

Miralles DJ, Ferro  BC,  Slafer  GA. 2001. Developmental responses to sowing date in wheat, barley and rapeseed. Field Crops Research 71, 211–223.

OECD. 2004. Consensus document on compositional considerations for new varieties of barley (Hordeum vulgare L.): Key food and feed nutrients and anti-nutrients. Report No: 12, Environment Directorate, OECD, Paris.

Ofsu-Amin J, Leitch M. 2009. Relative efficacy of organic manures in spring barley (Hordeum vulgare L.) production. Australian Journal of Crop Science 3, 13-19.

Pins JJ, Kaur H. 2006. A review of the effects of barley betaglucan on cardiovascular and diabetic risk. Cereal Foods World 51, 8-11.

Yesmin S, Akhtar M, Hossain B. 2014. Growth and yield of barley (Hordeum vulgare L.) as affected by irrigation, sowing method and phosphorus level. Academic Journal of Agricultural Research 2(1), 030-035.

USDA (United states Department of Agriculture). 2013. www.index mundi.com/agriculture/ceruntrybarley production.

Von Bothmer R. 1992. Chapter 1: The wild species of Hordeum: Relationships and potential use for improvement of cultivated barley. In: Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology., Shewry, P. R., Ed. C.A.B International Wallingford, Oxon. 3-18.

Related Articles

Extraction of biologically active substances of fungi isolated from various ecosystems and evaluation of their effect

K. F. Bakhshaliyeva*, G. A. Tomuyeva, A. R. Hasanova, V. Y. Hasanova, A. M. Hasanov, S. E. Nagiyeva, A. G. Eyvazov, G. T. Huseynova, G. A. Qasimova, V. K. Isayeva, Int. J. Biosci. 28(2), 143-150, February 2026.

Integrative role of yeast culture metabolites in aquatic health and productivity

Sajjad Ur Rahman, Dur E Nayab, Rabia Kanwar*, Muhammad Mukarram Bashir, Int. J. Biosci. 28(2), 126-142, February 2026.

Land use efficiency and performance of sweet corn-cowpea intercropping influenced by temporal planting and methods of fertilizer application

Bryan Cristian M. Demolar, Marissa C. Hitalia*, Int. J. Biosci. 28(2), 101-125, February 2026.

Illuminating the deficiency: Public awareness of vitamin- D in Lahore, Pakistan

Muhammad Zeeshan Arif*, Muhammad Arslan Shahid, Zeerak Laila, Ahmad Ali Shabbir, Farrukh Nadeem, M Muazzam Khan, Yousuf Shahjahan, Rajab Ali, Int. J. Biosci. 28(2), 91-100, February 2026.

Characteristics of symbiotic relationships between plants and bacteria and the influence of stress factors on them

Konul F. Bakhshaliyeva, Navai D. İmamquliyev, Mehpara İ. Gasımova, Sevda M. Muradova, Panah Z. Muradov*, Int. J. Biosci. 28(2), 75-90, February 2026.

In the line of fire: Unmasking the institutional challenges in the bureau of fire protection

Mhelen Grace F. Libre, Nancy E. Aranjuez*, Int. J. Biosci. 28(2), 53-74, February 2026.

One health approch: Diversity of domestic larval habitats and human responsibility in mosquito proliferation in Bobo-Dioulasso (Burkina Faso)

Zouéra Laouali, Kouamé Wilfred Ulrich Kouadio, Moussa Namountougou*, Int. J. Biosci. 28(2), 38-52, February 2026.

Linkages between land use change, flooding, and water quality in the Pallikaranai Marshland, Chennai, India

Arunpandiyan Murugesan, Roshy Ann Mathews, Aarthi Mariappan, J. Ranjansri, Rajakumar Sundaram, Prashanthi Devi Marimuthu*, Int. J. Biosci. 28(2), 28-37, February 2026.