Effects of pyroligneous acid of eggplant under different storage conditions

American Cancer Society. 2013. Phytochemicals. Available from http://www.cancer.org/treatment/treatmentsandsideeffects/complementaryandalternativemedicine/herbsvitaminsandminerals/phytochemicals [accessed 25 February 2013].

Babic I, Amiot MJ, Nguyen C. 1993. Changes in phenolic content in fresh ready-to-use shredded carrots during storage. Acta Horticulturae 343, 123–128.

Ballon F. 1979. How to grow commercially. Greenfields 9, 4–6.

Bautista OK, Acedo AL Jr. 1995. Primer on postharvest handling of horticultural crops. UPLB, College Laguna: PHTRC 34, 141–148.

Bautista OK. 1982. Fruits and vegetables storage and ripening methods for the countryside. Scientia Filipinas 2(1), 62–69.

Bleasdale AG. 1973. Plant physiology in relation to horticulture. McMillan Press Ltd., London. Volume 35(2), 149–155. https://doi.org/10.1007/BF02357608

Brackett RE. 1994. Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables. In: Wiley RC, editor. Minimally Processed Refrigerated Fruits and Vegetables. Chapman and Hall, New York, NY. pp. 269–312.

Brown WB. 1957. Useful Plants of the Philippines. Republic of the Philippines, Department of Agriculture and Commerce, Manila. 6, 331 pp.

Cabudlan PC. 1993. Evaluation of improved evaporative coolers for pechay and sweet pepper fruit storage. B.S. Thesis. Visca, Baybay City, Leyte. Vol. 2, 3rd edition.

Cantwell M, Suslow TV. 2009. Eggplant: Recommendations for maintaining postharvest quality. Volume 20, 166–171.

Concello A, Anon MC, Chaves AR. 2007. Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.). LWT – Food Science and Technology 40, 389–396.

Esteban R, Molla E, Robredo L, Lopez-Andreu F. 1992. Changes in the chemical composition of eggplant fruits during development and ripening. Journal of Agricultural and Food Chemistry 40(6), 998–1000.

Food and Fertilizer Technology Center for the ASEAN and Pacific Region (FFTC). 2010. Available from http://www.agnet.org/library/pt/2005025/ [accessed 22 February 2025].

Gajewski M, Arasimowicz D. 2004. Sensory quality of eggplant fruits (Solanum melongena L.) as affected by cultivar and maturity stage. Polish Journal of Food and Nutrition Sciences 13/54(3), 249–254.

Gajewski M, Kowalczyk K, Arasimowicz D. 2006. The influence of storage on sensory characteristics of eggplant fruits (Solanum melongena L.) grown in foil tunnel and greenhouse. Vegetable Crops Research Bulletin 65, 73–83.

Gajewski M, Kowalczyk K, Kusnowicz K. 2007. Fruit quality differentiation of eggplant (Solanum melongena L.) cultivars grown under covering. In: Niemirowicz-Szczytt K, editor. Progress in Research on Capsicum and Eggplant. Warsaw University of Life Sciences Press. pp. 275–283.

Gajewski M. 2002. Quality changes in stored aubergine fruits (Solanum melongena L.) from a plastic tunnel and a greenhouse in relation to the maturity stage and packing method. I. Physical changes. Folia Horticulturae 14(1), 119–125.

Gajewski M. 2002. Quality changes in stored aubergine fruits (Solanum melongena L.) from a plastic tunnel and a greenhouse in relation to the maturity stage and packing method. II. Chemical changes. Folia Horticulturae 14(2), 77–83.

Jha SN, Matsuoka T. 2002. Surface stiffness and density of eggplant during storage. Journal of Food Engineering 54, 23–26.

Nakai T, Kartal SN, Hata T, Immura Y. 2007. Chemical characterization of pyroligneous liquids of wood-based composites and evaluation of their bio-efficiency. Building and Environment 42(3), 1236–1241.

Ompod LY. 2006. Pre-harvest wood vinegar effects on ripening and shelf life of tomato fruit. Undergraduate Thesis. Visayas State University (VSU), Baybay City, Leyte. Vol. 5.

Oramahi HA, Yoshimura T. 2013. Antifungal and antitermitic activities of wood vinegar from Vitex pubescens Vahl. Journal of Wood Science 59(4), 344–350.

Pantastico EB. 1975. Postharvest Physiology, Handling and Utilization of Sub-Tropical Fruit and Vegetables. AVI Publishing Company, Westport, Connecticut.

Phytochemicals Info. 2013. Available from http://www.phytochemicals.info/ [accessed 15 March 2013].

Redulla CA, Reyes MU, Andales SC. 1984. Temperature and relative humidity in two types of evaporative coolers. Postharvest Research Notes 1(1), 25–27.

Rivera RR, Valida AD, Acedo AL Jr. 2013. [Title not available]. Acta Horticulturae. In press.

Ryall LA. 1979. Handling, Transportation and Storage of Fruits and Vegetables. 2nd ed. Vol. 1, pp. 156–157.

Talbot CG, Fletcher SR, Rolle SR. 2002. Status of the postharvest sector and its contribution to agricultural development and economic growth. In: 9th JIRCAS International Symposium- Value Addition to Agricultural Products. pp. 13–20.

Tsuzuki E, Wakiyama Y, Eto H, Handa H. 1989. Effect of pyroligneous acid and mixture of charcoal with pyroligneous acid on the growth and yield of rice plant. Japan Journal of Crop Science 58, 592–597.

University of California Postharvest Center. n.d. Eggplant: Produce facts. Available from http://postharvest.ucdavis.edu/Produce/ProduceFacts/Veg/eggplant.shtml [accessed 22 February 2025].

Ventura RT. 1979. How to grow eggplant commercially. Greenfield 9(4), 26–28.

Yamaguchi M. 1983. World Vegetables: Principles, Production and Nutritive Values. Volume 28(10), 1028–1984.