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Postharvest

Effects of pyroligneous acid of eggplant under different storage conditions

Amelita G. Alkuino

Int. J. Biosci. 27(1), 362-374, July 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.1.362-374

Keywords: Eggplant, Postharvest, Pyroligneous acid, Storage conditions

Prevalence of green mold disease of citrus in Punjab, Pakistan

Awais Ahmed Khan, Zafar Iqbal, Muhammad Atiq

Int. J. Biosci. 18(5), 62-68, May 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.5.62-68

Keywords: Citrus, Disease incidence, Green mold, Postharvest, Survey

Postharvest treatment of ethanol maintains quality and extends shelf life of table grape (Vitis vinifera L.) cv. perlette during cold storage

Nadeem Akhtar Abbasi, Muhammad Khashi ur Rahman, Irfan Ali

Int. J. Biosci. 13(4), 333-342, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.333-342

Keywords: Cold storage, Food additive, Food safety, Postharvest, Shelf life

Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose

Sima Panahirad, Nasser Mahna, Rahim Naghshiband-Hassani, Babak Ghanbarzadeh, Fariborz Zaare-Nahandi

J. Biodiv. & Environ. Sci. 7(1), 423-430, July 2015.

Keywords: Edible coating, Polygalacturonase, Postharvest, Prunus domestica L., Shelf life

Organochlorine pesticide residues analysis of postharvest cereal grains in Nasarawa State, Nigeria

J.S. Anzene, R.L. Tyohemba, U.J. Ahile, K.S.A. Emezi

Int. J. Agron. & Agric. Res. 5(5), 59-64, November 2014.

Keywords: Analysis, Cereals, Grains, Pesticide residues, Postharvest

Effect of some essential oils on post harvest quality of grapevine (Vitis vinifera cv Rasha (Siah-e-Sardasht)) during cold storage

Loghman Salimi, Mousa Arshad, Abdol Rahman Rahimi, Asad Rokhzadi, Sheno Amini, Majid Azizi

Int. J. Biosci. 3(4), 75-83, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.75-83

Keywords: Essential oils, Grapevine, Postharvest, Quality parameters

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