Search Results for : Seedling protein

Effects of salt stress on leaf protein patterns of rapeseed (Brassica napus L.) genotypes

Environmental stresses caused a protein disorders in plants and plants overcome to stress by altering the expression of genes which necessary for the synthesis of metabolites, structural proteins and enzymes of some metabolic pathways. To study the effect of NaCl salinity on rapeseed’s protein patterns, twelve spring genotypes were evaluated by hydroponic culture at seedling […]

Effect of molybdenum and nitrogen on Phaseolus vulgaris L., Cicer arietinum L. and Lens culinaris M. seedlings grown under salt stress

The leguminous constitute an important food diet component especially in developing countries, they represent 90% of the global consumption, and they are very rich in proteins and relatively adapted to the Mediterranean climate. Soil nutrient deficiencies and salinity are the main factors which reduce plant production in the semi-arid and arid areas around the world. […]

Physiological impact of sodium azide on Helianthus annus seedlings

The present study was carried out to demonstrate the effect of sodium azide on Helianthus annuus var.“Giza 53” at the green house of Botany Department, Faculty of Science, Tanta University, Egypt. Seeds were soaked in different concentrations of sodium azide (0.5, 1.0 and 2.0 mM) for different time intervals (30, 60, 90, 120 and 150 […]

Analyzing winter wheat’s drought stress tolerance via in-vitro and in-vivo screening

Occurrences of osmotic stress have profound impacts on global wheat production. Drought may be a global issue, in any wheat-producing region that can cause severe osmotic stress. In this study, a comparative study of drought tolerance screening techniques in vitro and in vivo was conducted using fifteen winter wheat cultivars. Under in-vitro screening, for simulating […]

Preliminary data on the distribution and damage of the community of granivorous pest birds of sorghum (Sorghum bicolour (L.) Moench) (Korhogo, Côte d’Ivoire)

Sorghum (Sorghum bicolour (L.) Moench), a cereal rich in protein, is cultivated by the people of northern Côte d’Ivoire as a staple food and for income. However, because of the important losses due to birds, the culture of this strategic speculation is neglected. In order to better understand the impact of these pests and improve […]

Effect of foliar applied glycine betaine on growth performance of broccoli (Brassica oleracea var. Italica)

Glycine betaine performs a crucial role, like osmoprotectant and cytoplasmic osmotic solute specifically in the members of family Gramineae and Chenopodiaceae. Brassica oleracea var. Italica subvariety PALMIRA 2 hybrid due to the presence of glucosinolate plays a vital role for humans. A pot experiment was performed at the Old Botanical Garden, University of Agriculture, Faisalabad. […]