home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

A rapid and simple method for the determination of oil content in oil seeds- A comparative study

Paper Details

Research Paper 04/04/2024
Views (287) Download (74)
current_issue_feature_image
publication_file

A rapid and simple method for the determination of oil content in oil seeds- A comparative study

Salma Awadalkareem, Mutaman Ali A. Kehail, Ahmed Abdalla
Int. J. Biosci.24( 4), 109-114, April 2024.
Certificate: IJB 2024 [Generate Certificate]
Key: GroundnutOil contentSesame seedSunflower

Abstract

Seeds of the three varieties of oil seeds crops including Groundnut (variety Medani), Sunflower (variety Bohoth1) and Sesame (variety Gadareff) were kindly provided by Agricultural Research Center-Wad Medani,Gezira State, Sudan. According to the results of oil content, the percentage oil content using petroleum ether as a solvent, revealed a mean (%41.6) in non-toasted Groundnut, (%41.3) in toasted Groundnut, (%42) in Sunflower and (% 42.6) in Sesame seeds, using hexane a mean (%38.6) in non-toasted Groundnut, (%41.4) in toasted Groundnut, (%40.6) in Sunflower and (%39.6) in Sesame seeds, also using chloroform the mean was(%36) in non-toasted Groundnut,(%35.3) in toasted Groundnut, (%36.6) in Sunflower and (%33.6) in Sesame seed. It was clear that petroleum ether solvent was the best solvent to extract oils from Groundnut (toasted, non-toasted), Sunflower and Sesame seeds samples, followed by hexane solvent from Groundnut (toasted, non-toasted), Sunflower and Sesame seeds samples, and lastly chloroform solvent. Centrifuge machine showed efficiency of oil content in the used seeds during all the samples. In conclusion, the study revealed that using petroleum ether solvent to extract Groundnut (toasted, non-toasted), Sunflower and Sesame oils from their seeds by using centrifuge machine.

VIEWS 94
Cover PDF

Abdalla AAA, Yagi S, Abdallah AH, Abdalla M, Abdalla M, Zengin G, Sinan KI. 2021. Phenolic profile, antioxidant and enzyme inhibition properties of seed methanolic extract of seven new sunflower lines: From fields to industrial applications. Process Biochemistry 111 (2), 53-61.

Ahmed T. 2013. The Effect of x-rays on physical and chemical characteristic of first generation (F1) Sesame Sesame (Sesamum indicum L.) and Sunflower (Helianthus annuus) seeds. M.Sc. thesis, University of Gezira, Sudan.

Ahire R, Mandale P, Thakare S, Wagh K. 2018. Centrifugal Oil-Burr Separator Machine. International Research Journal of Engineering and Technology 5(3), 2538-2540.

Arabi HN. 2014. Effect of x-ray gamma rays and ultra violet light on morphological characteristic and nutritional content of the first-generation groundnut (Arachis hypogaea L.) seeds. M.Sc. thesis, University of Gezira, Sudan.

Barthet VJ, Daun JK. 2004. Oil content analysis: myths and reality. In: Luthria DL (Ed) Oil extraction and analysis: Critical issues and comparative studies. AOCS Press, Arlington, 100-117p.

Bashir T, Zahara K, Haider S, Tabassum S. 2015. Chemistry, pharmacology and ethnomedicinal uses of Helianthus annuus (Sunflower): A review. Pure and Applied Biology 4(2), 226.

Christov M. 2012. Contribution of interspecific hybridization to sunflower breeding. Helia 35(57), 37-46.

El Harfi M, Nabloussi A, Rizki H, Ennahli S, Hanine H. 2019. Proximate Composition and Fatty Acid Composition, Phytochemical Content of Sesame (Sesamum indicum L.) Seeds Landrace from Morocco. Advances in Crop Science and Technology 7(3), 426.

Gharby S, Harhar H, Bouzoubaa Z, Asdadi A, Yadini EL A, Charrouf Z. 2017. Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco. Journal of the Saudi Society of Agricultural Sciences 16(2), 105-111.

Meu I, Dobre AA, Cucu EM, Mustățea G, Belc N, Ungureanu EL. 2022. Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability. Sustainability 14(4), 2039.

Nautiyal PC. 2002. Groundnut Post-Harvest Operations; Food and Agriculture Organization of the United Nations: Rome, Italy, 1-115p.

Oboulbiga EB, Douamba Z, Compaoré-Sérémé D, Semporé JN, Dabo R, Semde Z, Tapsoba FW, Hama-Ba F, Songré-Ouattara LT, Parkouda C, Dicko MH. 2023. Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review. Frontiers in Nutrition 1(10), 1127926.

Pérez-Saucedo MR, Jiménez-Ruiz EI, Rodríguez-Carpena JG, Ragazzo-Sánchez JA, Ulloa JA, Ramírez-Ramírez JC, Gastón-Peña CR, Bautista-Rosales PU. 2021. Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods. Food Science Biotechnology 30(8), 1051-1061.

Rauf S, Warburton M, Naeem A, Kainat W. 2020. Validated markers for sunflower (Helianthus annuus L.) breeding. OCL 27, 47.

Rosalina R, Weerapreeyakul N. 2021. An Insight into Sesamolin: Physicochemical Properties, Pharmacological Activities, and Future Research Prospects. Molecules 26(19), 5849.

Salunkhe DK, Chavan JK, Adsule RN, Kadam SS. 1992. World oilseeds: Chemistry, technology, and utilization. New York: Van Nostrand. Reinhold.

Smeu I, Dobre AA, Cucu EM, Mustățea G, Belc N, Ungureanu EL. 2022. Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability. Sustainability 14(4), 2039.

Sreedhar M, Singh DV, Reddy DC, Vasudha A. 2020. Biochemical changes in groundnut pods due to infestation of bruchid Caryedon serratus (Olivier) under stored conditions. Journal of Stored Products Research 88, 101678.

Staughton J. 2019. The amazing benefits of sunflower oil. Oilseeds Focus 5(2), 40-41.

Tamborrino A, Leone A, Romaniello R, Catalano P, Bianchi B. 2015. A Comparative experiment to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant. Biosystems Engineering 129, 160-168.

Tian M, Bai Y, Tian H, Zhao X. 2023. The Chemical Composition and Health-Promoting Benefits of Vegetable Oils-A Review. Molecules 28(17), 6393.

Trad S, Chaabani E, Aidi Wannes W, Dakhlaoui S, Nait Mohamed S, Khammessi S, Hammami M, Bourgou S, Saidani Tounsi M, Fabiano-Tixier AS, Bettaieb Rebey I. 2023. Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches. Foods 12 (17), 3263.

Yousif AI, Mohamed IS, El Naim M, Elobeid HA, Ahmed AE. 2015. Estimating Technical Efficiency of Groundnut (Araches hypogaea L.) Production in New Halfa Agricultural Production Corporation, Sudan. International Journal of World Policy and Development Studies 1(1), 16-20.

Zaid AN, Jaradat N, Malkieh N, Al-Rimawi S, Hussein F, Isa L. 2019. Impact of sesame oil source: a quality assessment for Cosmeceutical and pharmaceutical use. FABAD Journal of Pharmaceutical Science 44(3), 189-96.

Zhang QW, Lin LG, Ye WC. 2018. Techniques for extraction and isolation of natural products: A comprehensive review. Chinese Medicine 13, 20.

Submit Manuscript