Acceptability of pasteurized dairy cattle milk among elementary pupils in four school districts in Cagayan Valley Philippines
Paper Details
Acceptability of pasteurized dairy cattle milk among elementary pupils in four school districts in Cagayan Valley Philippines
Abstract
This study determined the acceptability of pasteurized dairy cattle milk among the elementary pupils of Tuao East District, Tuao West, Piat District and Sto Nino District in the Municipalities of Tuao, Piat and Sto. Nino in the province of Cagayan. This study used descriptive-correlational research method using score card with 4-point Likert Scale as the research tool. Stratified-purposive sampling was used in determining the respondents comprising of 100 pupils per district. The analysis of data revealed that the pupils extremely like the smell, texture and taste of pasteurized dairy cattle milk. When subjected to statistical analysis however, it was found that there is no significant relationship between the acceptability level of the respondents when group according to age, sex and grade level. It can be concluded that pasteurized dairy cattle milk can be used for supplemental feeding in schools to improve the nutritional level of the school children for optimum learning.
McFarlane and Pliner. 1997. Prediction of reported consumption of selected fat-containing food. Appetite 11, 81-95.
Rozin P, Millman L. 1987. Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: a twin study. Appetite 8, 125-134.
Rozin P, Schulkin J. 1990. Food selection. In Stricker, E. M. (Ed.), Handbook of Behavioral Neurobiology. Plenum Press, New York pp. 279-328.
Rozin P, Schulkin J. 1990. Food selection. In Stricker, E. M. (Ed.), Handbook of Behavioral Neurobiology. Plenum Press, New York pp. 279-328.
Rozin P, Zellner D. 1985. The role of Pavlovian conditioning in the acquisition of food likes and dislikes. Annals of the New York Academy of Sciences 443, 189-202.
Rozin P. 1990. Development in the food domain. Developmental Psychology 26, 555-562.
Strugnell C. 1997. Colour and its role in sweetness perception. Appetite 28, 85.
Sullivan SA, Birch LL. 1990. Pass the sugar, pass the salt: experience dictates preference. Developmental Psychology 26, 546-551.
Wardle J. 1999. Motivational factors as mediators of socioeconomic variations in dietary intake patterns. Psychology and Health 14, 391-402.
Johny P. Alvarez, 2023. Acceptability of pasteurized dairy cattle milk among elementary pupils in four school districts in Cagayan Valley Philippines. Int. J. Biosci., 22(5), 130-136.
Copyright © 2023 by the Authors. This article is an open access article and distributed under the terms and conditions of the Creative Commons Attribution 4.0 (CC BY 4.0) license.