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Open Access Research Paper Views (802) Dormancy breaking and the influence of gibberellic acid on the early growth of Tamarindus indica seedlings in Mubi, Nigeria Yusuf Sankem Comfort, Zakawa, Ndale Ngida, Tizhe, Tari Dlama, Timon David, JJ Obot, Linus S Gadazama Int. J. Agron. & Agric. Res. 15(5), 8-12, November 2019. Keywords: Dormancy, Gibberellic acid, growth, Seedlings Details
Open Access Research Paper Views (620) Analysis of the population structure 2015 Puccinia graminis f. sp tritici (Pgt) in Kenya using simple sequence repeats markers OE Okello, OJ Ochuodho, R Wanyera, S Bhavani, LJ Szabo Int. J. Agron. & Agric. Res. 15(5), 1-7, November 2019. Keywords: Pgt SRR markers, Population structure, SSR-MLGs, Wheat stem rust Ug99 Details
Open Access Research Paper Views (819) Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari Int. J. Agron. & Agric. Res. 15(4), 42-46, October 2019. Keywords: Chicken feet bone substitute, Chicken floss, Chicken meat, Functional food Details
Open Access Research Paper Views (797) Leguminous vegetables production and marketing in Southern Benin Eric Etchikinto Agoyi, Konoutan Médard Kafoutchoni, Hospice Samson Sossou, Albérik Allagbé, Maurice Hounguèvou, Achille Ephrem Assogbadjo, Brice Sinsin Int. J. Agron. & Agric. Res. 15(4), 30-41, October 2019. Keywords: Beans, Edamame, Leguminous vegetable, Phaseolus Details
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Open Access Research Paper Views (894) Qualitative characterization of phenolic profile of the fruits and leaves of Solanum torvum Swart naturally growing in Côte d’Ivoire Sopie Edwige-Salomé Yapo, Obou Constantin Okou, Seu Jonathan Gogbeu, Tanoh Hilaire Kouakou, Teguo Pierre Waffo Int. J. Agron. & Agric. Res. 15(4), 1-9, October 2019. Keywords: Côte d’Ivoire, HPLC, Phenolic compounds, Solanum torvum Details
Open Access Research Paper Views (736) Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire) Bediakon Bini Kouakou Denis, Beugre Grah Avit-Maxwell, Bouatene Djakalia, Koffi Pierre Valery Niaba Int. J. Agron. & Agric. Res. 15(3), 21-27, September 2019. Keywords: Côte d’Ivoire, Physicochemical properties, Wild leafy vegetables Details
Open Access Research Paper Views (767) Effect of Chitosan (Growth Enhancer) on the growth and yield of different Pea (Pisum sativum L.) varieties under arid condition of Bannu Pakistan Zakiullah, Muhammad Fareed Khan, Irfanullah, Najeebullah, Abdul Khaliq, Muhammad Riaz, Tahsin Razzaq, Madiha Urooj, Habibullah Kakar, Faheemullah, Saima Shafique Int. J. Agron. & Agric. Res. 15(3), 10-20, September 2019. Keywords: Chromium, Detoxification, NADH+, Potassium dichromate (Cr+6), Resistant bacteria Details
Open Access Research Paper Views (956) Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia Taufiq Ismail, YS Darmanto, Dian Wijayanto Int. J. Agron. & Agric. Res. 15(3), 1-9, September 2019. Keywords: CCP, Crabmeat, Food, HACCP, Safety Details