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Open Access Research Paper Views (292) Download (32) Development of full-fatted soybean-based food products as meat alternatives Rodeliza A. Flores, Amelia G. Bawang, Pelin B. Belino, Rochelle B. Quintos, Florida S. Rosario, Dalifer A. Gano, Maravilla M. Senado J. Bio. Env. Sci.25( 2), 144-180, August 2024. Key: Full-fatted soybeanMeat alternativesNutritional properties Details
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Open Access Research Paper Views (237) Download (47) Engagement in crop production practices before and during COVID-19 pandemic: Resiliency of Polanco farmers Mary Grace P. Pizon, Enrique E. Biñas Jr J. Bio. Env. Sci.25( 2), 126-135, August 2024. Key: Covid-19 pandemicMarketingPracticesProductionResiliency Details
Open Access Research Paper Views (220) Download (39) Dynamics of land use and land cover changes and their effect on carbon stocks of Rwenzori Mountains National Park Sarah Namayengo, Emmanuel Zziwa, Susan Balaba Tumwebaze, Yazidhi Bamutaze J. Bio. Env. Sci.25( 2), 111-125, August 2024. Key: Carbon stocksLand use land cover changesRwenzori mountains national park Details
Open Access Research Paper Views (233) Download (44) Health and environmental associated risks with the use of agricultural chemical inputs in Tchaourou, Benin Hervé Hotèkpo Akodogbo, Abdoulaye El-hadj Boni Soumanou, David Darius Adje, Ibouraïma Yabi J. Bio. Env. Sci.25( 2), 98-110, August 2024. Key: Agricultural chemical inputsEnvironmentHuman healthMisuseRisks Details