Archive for | Flavonoids

Effects of height and organs on flavonoids of Crataegus microphylla C. Koch in Iran

By: Ali Akbar Tajali, Mehrdad Khazaeipool

Key Words:

• Crataegus microphylla
• Flavonoids
• Quercetin
• Rutin

Int. J. Biosci.2( 7), 54-58, July 2012.

Effect of plant population density and varietal differences on yield and yield components of onion (Allium cepa L.) in North Eastern Nigeria

By: Ibrahim Babale Gashua, Ahmed Abbator

Key Words:

• Bululu
• Ex-Borno
• Flavonoids
• Plant density
• Traits

Int. J. Agron. Agri. Res.3( 3), 22-27, March 2013.

Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum Fich & Mey) subjected in eshkevari accessions affected by different habitats in North of Iran

By: Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani

Key Words:

• Accession
• Altitude
• Anthocyanins
• Flavonoids
• Iranian borage

J. Bio. Env. Sci.4( 1), 67-71, January 2014.

Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum fich&mey) subjected in eshkevari accessions affected by different habitats in North of Iran

By: Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani

Key Words:

• Accession
• Altitude
• Anthocyanins
• Flavonoids
• Iranian borage

J. Bio. Env. Sci.4( 2), 364-368, February 2014.

A comparative study of barberry fruits in terms of its nutritive and medicinal contents from CKNP region, Gilgit-Baltistan, Pakistan

By: Mohammad Saeed Awan, Sartaj Ali, Amjad Ali, Azhar Hussain, Mudasir Ali Qazalbash

Key Words:

• Anthocynins
• antioxidants
• Barberry
• Carotenoids
• Flavonoids
• Phenolics berberry

J. Bio. Env. Sci.5( 2), 9-17, August 2014.

A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

By: Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh

Key Words:

• Anthocyanins
• Antioxidant activity
• Flavonoids
• Polyphenols
• Vaccinium arctostaphylos

J. Bio. Env. Sci.6( 4), 197-204, April 2015.

Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

By: Belkacem Imane, Rebai Ouafa, Djibaoui Rachid

Key Words:

• Ammi visnaga
• Antioxidant
• Bacillus cereus
• Biofilm
• Flavonoids
• Polyphenols

Int. J. Biosci.9( 4), 32-47, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.32-47

Comparison of phenolic content and antioxidant activity of methanolic and ethanolic extracts of Limoniastrum guyonianum

By: Soumia Hadjadj, Akila Khadir, Sabrina Bensaci, Mohamed Didi Ould El Hadj, Aminata Ould El Hadj-Khelil

Key Words:

• Antioxidant activity
• Condensed tannins
• Flavonoids
• Limoniastrum guyonianum
• Total polyphenols

Int. J. Biosci.9( 6), 35-44, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.35-44

Determination of polyphenols, tannins, flavonoids and antioxidant activity in extracts of two genus Ircinia marine sponges of Atlantic Morrocan coast

By: Z. Rhandour, M. Tarbaoui, N. Sagou, M. Oumam, B. El Amraoui, A. Bennamara, A. Abourriche

Key Words:

• Antioxidant activity (BHT)
• Flavonoids
• Ircina spinulosa & oros
• Marine sponges
• Polyphenols
• Tannins

J. Bio. Env. Sci.9( 6), 39-45, December 2016.

Indole acetic acid and flavonoids production by rhizospheric bacteria isolated from Medicago sativa L. rhizosphere

By: Ismail Khan, Anwar Hussain, Islam Ud Din, Aqib Sayyed, Husna, Amir Zeb, Muhammad Hamayun

Key Words:

• Flavonoids
• Indole Acetic acid (IAA)
• L-agar medium
• Rhizosphere

Int. J. Biosci.10( 4), 19-26, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.19-26