Amino acids of seeds of some acacia taxa as taxonomic marker

Paper Details

Research Paper 01/07/2021
Views (719)
current_issue_feature_image
publication_file

Amino acids of seeds of some acacia taxa as taxonomic marker

Eiman Mohammed Ali Mustafa, Hatil Hashim Alkamali, Ahlam Salih Eltahir, Magdah Abdelbasit Nory Salih
Int. J. Biosci. 19(1), 153-160, July 2021.
Copyright Statement: Copyright 2021; The Author(s).
License: CC BY-NC 4.0

Abstract

The aim of this study is to determine the composition of amino acids in eight Acacia seeds (A cacia mellifera, A. nilotica ssp, adansonia, A. nilotica ssp nilotica, A. oerfota, A. polycantha ssp. campylacantha, A. senegal var senegal, A. seyal var. seyal and A. sieberiana var sieberiana) of the Sudan and to add another marker in the taxonomy of these taxa. The study included a determination of amino acid composition using HPLC followed by pairing affinity between studied taxa based on distribution of free amino acids and fatty acids. The amino acid composition of seeds of the studied eight Acacia taxa indicated that glutamic acid is the most dominant in all Acacia taxa studied highest value appeared in Acacia seyal var. seyal (43.65mg/gm), and the lowest value in Acacia polyacantha ssp. camplacantha (32.62mg/gm). Whereas, methionine is the minor, in Acacia mellifera (1.25mg/gm), and the lowest value noted in Acacia nilotica ssp. nilotica (0.55 mg/gm). Highest degree of pairing affinity noted between Acacia oerfota and Acacia siebriana (89.91%) followed by Acacia nilotica ssp. adansonia and Acacia nilotica ssp. nilotica (71.37%) and between nilotica ssp. nilotica and Acacia seyal var seyal (70.91%), Acacia nilotica ssp. adansonia and Acacia seyal (70.54%) and between Acacia nilotica ssp. nilotica and Acacia siebriana (70.19%). Hence Acacia orefota and Acacia siebriana are the most closely related, also Acacia nilotica adansonia and Acacia nilotica seyal.

Adewusi SRA, Falade MS, Oyedapo BO, Rinaudo T, Harwood C. 2006. Traditional and Acacia colei Seed incorporated Diets in Maradi, Niger Republic. Nutrition and Health 18, 161-177.

Adewusi SRA, Falade OS, Harwood C. 2003. Chemical composition of Acacia colei and Acacia tumida seeds potential   food sources in the semi-arid tropics. Food Chemistry 80, 187-195.

Adewusi SRA, Falade OS, Nwoha PU, Caxton-Martins AE, Harwood C. 2006. Reproductive performance of Wistar rats fed Acacia colei seed-based diets. Journal of Arid Environments 66, 16-26.

Agboola S, Ee KY, Huhn A. 2012. Functional properties of processed Australian wattle (Acacia victoriae Bentham) seed extracts. Food Chemistry 133, 990-997.

AOAC. 1984. Official Method of Analysis 14th ed. Association. Agric. Chem. Washington D.C.

Ee KY, Rehman A, Agoola S, Zhao J. 2009. Influence of heat processing on functional properties of Australian wattle seed (Acacia victoria Bentham) extracts. Food Hydrocolloids 23, 116-124.

Ee KY, Yates P. 2013. Nutritional and anti – nutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds. Food Chemistry 138, 762-769.

Ee KY, Zhao J, Rehman A, Agboola S. 2008. Characterisation of trypsin and α-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham). Food Chemistry 107, 337-343.

Ee KY, Zhao J, Rehman A, Agboola S. 2008a. Characterisation of trypsin and α-chymotrypsin inhibitors in Australian wattle seed (Acacia victoria Bentham). Food Chemistry 107, 337-343.

Ee KY, Zhao J, Rehman A, Agboola S. 2011. Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoria Bentham seeds. Food Chemistry 129, 1224-1227.

Elamin HM. 1972. Taxonomic studies on Sudan Acacias. MSc thesis, Edinburgh University: UK.

Falade MS, Owoyomi O, Harwood C, Adewusi SRA. 2005. Chemical composition and starch hydrolysis of Acacia colei and Acacia tumida seeds. Cereal Chemistry 82, 479-484.

Falade OS, Adekunle AS, Aderogba MA, Atanda SO, Hardwood C, Adewusi S R. 2008. Physicochemical     properties, total phenol and tocopherol of some Acacia seed oils. Journal of the Science of Food and Agriculture 88, 263-268.

Falade OS, Adewusi SRA, Harwood C. 2012. S carboxymethyl cysteine (A constituent of Acacia seed) negatively affects casein protein utilization by rats. Nutrition 28, 785-792.

Harwood C, Rinaudo T, Adewusi S. 1999. Developing Australian Acacia seeds as a human food for the Sahel. Unasylva 50.

Kinnari J, Shelat OQ, Adiamo SM, Olarte M, Heather E, Smyth UT, Sarah H, Broder, Volker SieberYasmina Sultanbawa R. 2019. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods. 2019 Oct 8(10), 482.

Sokal, Sneath. 1963. Principles of Numerical Taxonomy, San Francisco: W.H. Freeman.

Youzbachi N, ELfalleh W, Tlili N, Gregoire S, Berdeaux O, Salles C, Triki S, Khouja ML, Khaldi A, Nasri N. 2012. Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants. Journal of the Science of Food and Agriculture 92, 1526-1532.

Related Articles

Implications of aberrant glycosylation on age-related disease progression

Tahmid Ahmad Patwary, Mukramur Rahman, Md. Nafis Fuad Prottoy, Sayad Md. Didarul Alam, Int. J. Biosci. 27(2), 176-188, August 2025.

Design and development of solar powered water sprayer: A green technology innovation

Lorenzo V. Sugod, Int. J. Biosci. 27(2), 159-175, August 2025.

Knowledge, attitudes, practices, and social awareness regarding SARS-CoV-2 infection in the kyrgyz population in the post-pandemic period

Mirza Masroor Ali Beg, Haider Ali, Yahya Nur Ahmed, Yavuz Gunduz, Hafsa Develi, Tilekeeva UM, Int. J. Biosci. 27(2), 151-158, August 2025.

Tumor suppressing ability of myrtenal in DMBA-induced rat mammary cancer: A biochemical and histopathological evaluation

Manoharan Pethanasamy, Shanmugam M. Sivasankaran, Saravanan Surya, Raju Kowsalya, Int. J. Biosci. 27(2), 141-150, August 2025.

Assessing tree diversity in cashew plantations: Environmental and agronomic determinants in buffer zones of Mont Sangbé National Park, western Côte d’Ivoire

Kouamé Christophe Koffi, Kouakou Hilaire Bohoussou, Serge Cherry Piba, Naomie Ouffoue, Sylvestre Gagbe, Alex Beda, Adama Tondossama, Int. J. Biosci. 27(2), 122-133, August 2025.

Anthelmintic potential of powdered papaya seed Carica papaya in varying levels against Ascaridia galli in broiler chicken

Roniemay P. Sayson, Mylene G. Millapez, Zandro O. Perez, Int. J. Biosci. 27(2), 114-121, August 2025.

Valorization of fish scale waste for the synthesis of functional gelatin-based biopolymers

N. Natarajan Arun Nagendran, B. Balakrishnan Rajalakshmi, C. Chellapandi Balachandran, Jayabalan Viji, Int. J. Biosci. 27(2), 102-113, August 2025.