Assessment and field validation of the farmers field school (FFS) as a training platform for farmer-beneficiaries of the rice competitiveness enhancement fund (RCEF)

Paper Details

Research Paper 03/06/2025
Views (1602)
current_issue_feature_image
publication_file

Assessment and field validation of the farmers field school (FFS) as a training platform for farmer-beneficiaries of the rice competitiveness enhancement fund (RCEF)

Jhimcelle V. Salvador, Victoriano Casco
Int. J. Biosci. 26(6), 1-10, June 2025.
Copyright Statement: Copyright 2025; The Author(s).
License: CC BY-NC 4.0

Abstract

This study assessed the effectiveness of the Farmer Field School (FFS) as a training platform under the Rice Competitiveness Enhancement Fund (RCEF) in improving rice yield, income, and the adoption of good agricultural practices among farmer-beneficiaries in Region II, Philippines. A total of 279 farmers participated in a survey and a supporting field experiment that evaluated the performance of seven nutrient management strategies. Results showed that a majority of the respondents consistently implemented key checks in rice production, with 15 out of 21 parameters rated as “always practiced.” Yield data revealed a significant shift toward higher productivity: the number of farmers harvesting less than 5 tons ha⁻¹ dropped from 60.15% to 24.81%, while those exceeding 8 tons ha⁻¹ increased from 18 to 50 farmers. Income levels improved correspondingly, with a 192.68% increase in farmers earning over ₱100,000 after training. The field trial further validated the benefits of FFS-recommended practices, identifying the Soil Analysis with Leaf Color Chart (T5) as the most effective treatment with a yield of 4,781 kg ha⁻¹. High levels of satisfaction with the FFS training (98.93%) and strong implementation rates (77.06% always practicing) underscore the program’s success. Future training needs identified by farmers include pest and disease management, digital agriculture, and the establishment of techno-demo farms. Overall, the FFS program demonstrated a substantial positive impact on farmer productivity and livelihood, supporting its continued implementation and enhancement.

Agricultural Training Institute. 2021. Facilitators’ guide: Farmer field school on the production of high-quality inbred rice and seed and farm mechanization.

Davis K, Ekboir J, Mekasha W, Ochieng CM, Spielman DJ, Zerfu E.  2012. Impact of farmer field schools on agricultural productivity and poverty in East Africa. World Development 40(2), 402-413.

Farmer Field School (FFS) Bangladesh. 2011. Report on the implementation and impact of FFS in Bangladesh.

Food and Agriculture Organization (FAO) of the United Nations. 2024.

Godtland EM, Sadoulet E, de Janvry A, Murgai R, Ortiz O. 2004. The impact of farmer field schools on knowledge and productivity: A study of potato farmers in the Peruvian Andes. Economic Development and Cultural Change 53(1), 63-92.

Philippine Statistics Authority. 2023. Crops statistics. Philippine Statistics Authority.

Philippine Statistics Authority. 2024. Crops statistics. Philippine Statistics Authority.

Van den Berg H, Jiggins J. 2007. Investing in farmers—The impacts of farmer field schools in relation to integrated pest management. World Development 35(4), 663-686.

Vertudes MF, Musa CD, Cosilet MA, R Salagubang, Balaria F. 2020. Impact of Rice Tariffication Law in selected Rice Farmers in Nueva Ecija, Philippines. International Journal of Advanced Engineering, Management and Science (IJAEMS) 6(3).

Related Articles

Using geoinformatics to reduce cultural extinction, language and cultural identity crises, diasppearing cultural landscapes and cultural heritage loss among the Igbos of Southeast, Nigeria

B. N. Igbokwe, N. F. Nwulu*, F. U. Nnamani, C. I. Ahumaraeze, U. A. Agwuocha, M. A. C. Osuji, K. U. Chukwu, N. Emeka-Duru, G. O. Mbarah, C. F. Obumneke, F. O. Egwim, C. F. Nlemchukwu, C. M. Okwara, C. R. Ayozie, J. U. Chikaire, Int. J. Biosci. 28(6), 141-154, June 2026.

Eco-linguistics strategies for promoting rural literacy among farming households and farm families in Southeast, Nigeria

N. F. Nwulu*, F. U. Nnamani, C. R. Ayozie, C. F. Obumneke, B. N. Igbokwe, C. I. Ahumaraeze, U. A. Agwuocha, M. A. C. Osuji, F. O. Egwim, K. U. Chukwu, G. O. Mbarah, N. Emeka-Duru, C. F. Nlemchukwu, C. M. Okwara, J. U. Chikaire, Int. J. Biosci. 28(6), 128-140, June 2026.

Evaluation of the effectiveness of some plant extracts against cowpea charcoal rot

Manan Djamila Baikoro*, Dianyagou Paul Ouali, Wendoléan Romain Soalla, Pawindé Elisabeth Zida, Bouma James Neya, Marie Laure Guissou, Int. J. Biosci. 28(6), 118-127, June 2026.

Physicochemical profiling and quality evaluation of commercial mustard oils brands in Bangladesh: Indicators of stability and consumer safety

Umme Salma Nahida, Md. Al-Amin Mia, Afroza Bashar*, Tauhida Tasnim, Marjina Akter, Int. J. Biosci. 28(6), 108-117, June 2026.

Optimizing soybean (Glycine max L. Merr.) performance through rhizobial inoculation and planting density in Kétou, Benin

Mahougnon Charlotte Carmelle Zoundji*, Ibouraïman Balogoun, Pascal Gbenou, Tobi Moriaque Akplo, Carlosse Djeho, Félix Kouélo Alladassi, Int. J. Biosci. 28(6), 99-107, June 2026.