Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage of three local table grape cultivars growing in Saudi Arabia
Paper Details
Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage of three local table grape cultivars growing in Saudi Arabia
Abstract
Grapes are considered as good source for bioactive antioxidants intake that contribute to human health. Changes in berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage (0oC ±1 and 90–95% RH plus 2 days of shelf life) of ‘Hegazi’, ‘El-Bayadi’ and ‘Red Romy’ table grape cultivars were evaluated. Total phenols concentration of ‘Hegazi’ remained stable after 25 days but was higher after 40 days of storage than initial. In ‘Red Romy’, it was higher after 25 and 40 days of storage than initial, but remained stable in ‘El-Bayadi’. After 25 days of storage, ‘Red Romy’ showed higher total phenols than other cultivars. Total flavonoids concentration in ‘Hegazi’ and ‘El-Bayadi’ remained stable, but was higher after 25 and 40 days of storage in ‘Red Romy’ than initial. Initially, total flavonoids was similar among cultivars, but was higher in ‘Red Romy’ after 25 and 40 days of storage than initial trans-resveratrol concentration remained stable in ‘Hegazi’, fluctuated in ‘Red Romy’ and decreased in ‘El-Bayadi’ during storage. trans-piceid and vitamin C concentrations decreased during storage and were higher in ‘El-Bayadi’ than other cultivars. Antioxidant capacity (DPPH IC50) decreased during storage compared to initial with no differences among cultivars. While, antioxidant capacity (ABTS IC50values) was lower after 40 than after 25 days of storage and initial. ‘Red Romy’ showed higher antioxidant capacity than other cultivars. Peroxidase (POD), polyphenoloxidase (PPO) and polygalacturornase (PG) activities varied among cultivars and during storage. Such information might be useful for grape breeders, growers, nutritionists and consumers.
Adrian M, Jeandet P, Veneau J, Weston LA, Bessis R. 1997. Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for gray mold. Journal of Chemical Ecology, 23, 1689-1702. http://dx.doi.org/10.1023/B:JOEC.0000006444.79951.75
Al-Qurashi AD, Awad MA. 2016. Quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes as affected by postharvest UV-C radiation. The Philippine Agricultural Scientist 99, 34-41.
Ao C, Li A, Elzaawely AA, Xuan TD, Tawata S. 2008. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract. Food Control 19, 940-948. http://doi.org/10.1016/j.foodcont.2007.09.007
Artes-Hernandez F, Tomas-Bareran FA, Artes F. 2006. Modified atmosphere packaging preserves quality of SO2 free Superior Seedless table grapes. Postharvest Biology and Technology 39, 146-154. http://doi.org/10.1016/j.postharvbio.2005.10.006
Barden CL, Bramlage WJ. 1994. Accumulation of antioxidants in apple peel as related to pre harvest factors and superficial scald susceptibility of the fruit. Journal of the American Society for Horticultural Science 119, 264-269.
Bozan B, Tosun G, Özcan D. 2008. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. Food Chemistry, 109, 426-430. http://doi.org/10.1016/j.foodchem.2007.12.056
Cabanne C, Donèche B. 2001. Changes in polygalacturonase activity and calcium content during ripening of grape berries. American Journal of Enology and Viticulture 52, 331-335.
Campos-Vargas R, Saltveit ME. 2002. Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce. Physiologia Plantarum 114, 73–84. http://dx.doi.org/10.1034/j.13993054.2002.1140111.
Chen M-L, Yi L, Zhang Y, Zhou X, Ran L, Yang J, Zhu J-D, Zhang Q-Y, Mi M-T. 2016. Resveratrol attenuates trimethylamine-N-oxide (TMAO)-induced atherosclerosis by regulating TMAO synthesis and bile acid metabolism via remodeling of the gut microbiota. M Bio, 7, e02210-15. http://dx.doi.org/10.1128/mBio.02210-15
Ciz M, Cizova H, Denev P, Kratchanova M, Slavov A, Lojek A. 2010. Different methods for control and comparison of the antioxidant properties of vegetables. Food Control 21, 518-523. http://doi.org/10.1016/j.foodcont.2009.07.017
Crisosto CH, Garner D, Crisosto G. 2002. Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes. Postharvest Biology and Technology, 26, 181–189. http://doi.org/10.1016/S0925-5214(02)00013-3
Dani C, Oliboni LS, Pra D, Bonatto D, Santos CE, Yoneama ML, Dias JF, Salvador M, Henriques JAP. 2012. Mineral content is related to antioxidant and antimutagenic properties of grape juice. Genetics and Molecular Research, 11, 3154-3163. http://dx.doi.org/10.4238/2012.September.3.4
Deng Y, Wu Y, Li Y. 2005. Effects of high O2 levels on post-harvest quality and shelf life of table grapes during long-term storage. European Food Research and Technology, 221, 392–397. http://dx.doi.org/10.1007/s00217-005-1186-4
Doshi PJ, Adsule PG. 2008. Effect of storage on physicochemical parameters, phenolic compounds and antioxidant activity in grapes. Acta Horticulturae, 785,447-456. http://dx.doi.org/10.17660/ActaHortic.2008.785.59
Ejsmentewicz T, Balic I, Sanhueza D, Barria R, Meneses C, Orellana, A, Prieto H, Bruno G, Defilippi BG, Campos-Vargas R. 2015. Comparative study of two table grape varieties with contrasting texture during Cold Storage. Molecules, 20, 3667-3680. http://dx.doi.org/10.3390/molecules20033667
Falchi M, Bertelli A, Scalzo RL, Morassut M, Morelli R, Das S, Cui J, Das DK. 2006. Comparison of cardioprotective abilities between the flesh and skin of grapes. Journal of Agricultural and Food Chemistry 54, 6613-6622. http://dx.doi.org/10.1021/jf061048k
FAO. 2013. Faostat: Statistical Database. http://faostat.fao.rg.
Freitas PM, López-Gálvez F, Tudela JA, Gil MI, Allende A. 2015. Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content. Postharvest Biology and Technology, 105, 51-57. http://doi.org/10.1016/j.postharvbio.2015.03.011
Gil MI, Tomas-Barberan FA, Hess-Pierce B, Kader AA. 2002. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. Journal of Agricultural and Food Chemistry, 50, 4976-4982. http://dx.doi.org/10.1021/jf020136b
Gong DQ, Zhu SJ, Gu H, Zhang LB, Hong KQ, Xie JH. 2013. Disease resistance of “Zill” and “Keitt” mango fruit to anthracnose in relation to defense enzyme activities and the content of anti-fungal substances. Journal of Horticultural Science and Biotechnology 88, 243–250. http://dx.doi.org/10.1080/14620316.2013.11512962
Hoff JF, Singleton KI. 1977. A method for determination of tannin in foods by means of immobilized enzymes. Journal of Food Science, 42, 1566–1569. http://dx.doi.org/10.1111/j.1365-2621.1977.tb08427.x
Jiang YM, Zhang ZQ, Joyce DC, Ketsa S. 2002. Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.). Postharvest Biology and Technology, 26, 241-252. http://doi.org/10.1016/S0925-5214(02)00047-9
Jordao AM, Correia AC, Goncalves FJ. 2012. Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content. Vitis, 51, 137-139.
Kallithraka S, Mohdaly AA, Makris DP, Kefalas P. 2005. Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity. Journal of Food Composition and Analysis, 18, 375-386. http://doi.org/10.1016/j.jfca.2004.02.010
Kalt W, Forney CF, Martin A, Prior RL. 1999. Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry, 47, 4638-4644. http://dx.doi.org/10.1021/jf990266t
Miller GL. 1959. Use of dinitrosalicylic acid reagent for the determination of reducing sugar. Analytical Chemistry 31, 426-429. http://dx.doi.org/10.1021/ac60147a030
Miranda MV, Lahore HF, Cascone O. 1995. Horseradish peroxidase extraction and purification by aqueous two-phase partition. Applied Biochemistry and Biotechnology, 53,147-154. http://dx.doi.org/10.1007/BF02788604
Ou BX, Huang DJ, Hampsch-Woodill M, Flanagan JA, Deemer EK. 2002. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural and Food Chemistry 50, 3122–3128. http://dx.doi.org/10.1021/jf0116606
Paganga G, Rice-Evans CA. 1997. The identification of flavonoids as glycosides in human plasma. FEBS Letters, 401, 78-82. http://doi.org/10.1016/S0014-5793(96)01442-1
Ranganna S. 1979. Manual of analysis of fruit and vegetable products. 2nd ed. Tata McGraw-Hill, Publishing Company Limited, New Delhi, 634 p.
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26, 1231–1237. http://doi.org/10.1016/S0891-5849(98)00315-3
Romanazzi G, Lichter A, Gabler FM, Smilanick JL. 2012. Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes. Postharvest Biology and Technology 63, 141-147. http://doi.org/10.1016/j.postharvbio.2011.06.013
Romero-Perez AI, Ibern-Gomez M, Lamuela-Raventos RM, Carmen de la Torre-Boronat M. 1999. Piceid, the major resveratrol derivative in grape juices. Journal of Agricultural and Food Chemistry, 47, 1533-1536. http://dx.doi.org/10.1021/jf981024g
Romero-Perez AI, Lamuela-Raventos RM, Andres-Lacueva C, Carmen de la Torre-Boronat M. 2001. Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. Journal of Agricultural and Food Chemistry, 49, 210-215. http://dx.doi.org/10.1021/jf000745o
Sanchez-Ballesta MT, Jimenez JB, Romero I, Orea JM, Maldonado R, Urena AG, Escribano MI, Merodio C. 2006. Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbenephytoalexin biosynthesis in stored table grapes. Postharvest Biology and Technology, 42, 209–216. http://doi.org/10.1016/j.postharvbio.2006.07.002
Sbaghi M, Jeandet P, Bessis R, Leroux P. 1995. Degradation of stilbene-type phytoalexins in relation to the pathogenicity of Botrytis cinerea to grapevines. Plant Pathology, 45, 139-144. http://dx.doi.org/10.1046/j.1365-3059.1996.d01101.x
Takeda F, Saunders MS, Saunders JA. 1983.Physical and chemical changes in Muscadine grapes during postharvest storage. American Journal of Enology and Viticulture 34, 180-185.
Versari A, Parpinello GP, Tornielli GB, Ferrarini R, Giulive C. 2001. Stilbene compounds and stilbene synthase expression during ripening, wilting, UV treatment in grape cv. Corvina. Journal of Agricultural and Food Chemistry 49, 5531–5536. http://dx.doi.org/10.1021/jf010672o
Vincenzi S, Tomasi D, Gaiotti F, Lovat L, Giacosa S, Torchio F, Río Segade S, Rolle L. 2013. Comparative study of the resveratrol content of twenty-one Italian red grape varieties. South African Society for Enology and Viticulture 34, 30-35. http://dx.doi.org/10.21548/34-1-1078
Xia EQ, Deng GF, Guo YJ, Li HB. 2010. Biological activities of polyphenols from grapes. International Journal of Molecular Sciences 11, 622–646. http://dx.doi.org/10.3390/ijms11020622
Xu C, Zhang Y, Cao L, Lu J. 2010. Phenolic compounds and antioxidantproperties of different grape cultivars grown in China. Food Chemistry 119, 1557-1565. http://doi.org/10.1016/j.foodchem.2009.09.042
Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoids contents in mulberry and their scavenging effects on superoxide radicals, Food Chemistry 64, 555-559. http://doi.org/10.1016/S0308-8146(98)00102-2
Zhou K, Raffoul JJ. 2012. Potential anticancer properties of grape antioxidants. Journal of Oncology, 12, 1-8. http://dx.doi.org/10.1155/2012/803294
Abdulaziz M. A. Alrashdi, Mohamed A. Awad, Adel D. Al-Qurashi, Saleh A. Mohamed (2017), Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage of three local table grape cultivars growing in Saudi Arabia; IJB, V10, N4, April, P176-190
https://innspub.net/berry-quality-antioxidant-compounds-antioxidant-capacity-and-enzymes-activity-during-storage-of-three-local-table-grape-cultivars-growing-in-saudi-arabia/
Copyright © 2017
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0