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Archive for | Grapes

Open Access Research Paper

Effect of gamma irradiation on sensory quality and microbial control of table grapes (Sundar khani grapes)

By: Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, Faiza Saleem, Shagufta Naz

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Int. J. Biosci.7(4), 57-67, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.57-67

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Open Access Research Paper

Removed by Author Request

By: Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, FaizaSaleem, Shagufta Naz

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Int. J. Biosci.7(6), 17-31, December 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.6.17-31

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Open Access Research Paper

Effect of various concentrations of indole butyric acid and plantation techniques on rooting performance of grapes germplasm

By: Furqan Ahmed Khan, Nisar Ahmed, Abdul Mateen, Rashid Abdullah, Shahjahan Shabbir Ahmed, Muhammad Saeed, Nazeer Ahmed, Muhammad Naeem Shahwani

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Int. J. Biosci.9(6), 393-403, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.393-403

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Grapes post-harvest decaying process, associated fungal pathogens and their ecofriendly control by plant extracts and oils

By: Syed Shamsullah, Muhammad Ibrahim, Muhammad Aslam, Muhammad Anayat Ullah, Muhammad Kamran, Sadam Husain

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Int. J. Biosci.15(4), 524-530, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.524-530

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Grapes Post-harvest Decaying Process,Associated Fungal Pathogens and their Ecofriendly Control by Plant Extracts and Oils

By: Syed Shamsullah, Muhammad Ibrahim, Amjad Abbas, Muhammad Anayat Ullah, Muhammad Aslam, Muhammad Kamran, Sadam Hussain

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Int. J. Biosci.16(1), 197-204, January 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.1.197-204

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Efficacy of different Plant essential oils against Penicillium expansum causing fruit rot of grapes

By: Muhammad Zunair Karamat, Gulshan Irshad, Abid Riaz, Salman Ghuffar, Farah Naz, Hafiz Muhammad Ashfaq, Muhammad Usman Raja, Abdul Qadir, Khalid Mehmood, Hanli Yang, Junjie Guo

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Int. J. Biosci.16(2), 516-522, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.516-522

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