Bioethanol production from distinct starch sources by fermentation process through barley and yeast

Paper Details

Research Paper 01/04/2020
Views (1096)
current_issue_feature_image
publication_file

Bioethanol production from distinct starch sources by fermentation process through barley and yeast

Nazish Manzoor, Saleem Ullah, Zulqarnain
Int. J. Biosci. 16(4), 509-513, April 2020.
Copyright Statement: Copyright 2020; The Author(s).
License: CC BY-NC 4.0

Abstract

Due to the intense need of bio-fuel in this energy crisis time a lab experiment was designed to have a cost effective ethanol production from potato and corn by using barely a source of diastase enzyme. The effects of temperature, yeast and barely quantity on ethanol production were also investigated. The results showed that potato yielded high amount of ethanol (242mL) as compared to corn which produced 64mL of ethanol. The cost estimate was also low in case of potato. It was also noted that with the increase of barely and yeast amount, ethanol production from different starch sources was increased. It was concluded from the present experiment that Pakistan has cheap sources of starch which could be used for biofuel production to withstand in this energy crisis time.

Arapoglou D, Varzakas T, Vlyssides A, Israilides C. 2010. Ethanol production from potato peel waste (PPW). Waste Management 30, 1898-1902.

Balat M, Balat H. 2009. Recent trends in global production and utilization of bio-ethanol fuel. Applied Energy 86, 2273-2282.

Cardona CA, Orrego CE, Paz IC. 2009. The Potential for production of bioethanol and bioplastics from potato starch in Colombia. Fruit, Vegetable and Cereal Science and Biotechnology 3, 102-114.

Delcour JA, Bruneel C, Derde LJ, Gomand SV, Pareyt B, Putseys JA, Wilderjans E, Lamberts L. 2010. Fate of starch in food processing: from raw materials to final food products. Annual Review of Food Science and Technology 1, 87-111.

Dien BS, Sarath G, Pedersen JF, Sattler SE, Chen H, Funnell-Harris DL, Nichols NN, Cotta MA. 2009. Improved sugar conversion and ethanol yield for forage sorghum (Sorghum bicolor L. Moench) lines with reduced lignin contents. BioEnergy Research 2, 153-164.

Ferreira-Leitao V, Gottschalk LMF, Ferrara MA, Nepomuceno AL, Molinari HBC, Bon EP. 2010. Biomass residues in Brazil: availability and potential uses. Waste and Biomass Valorization 1, 65-76.

García-Aparicio M, Oliva J, Manzanares P, Ballesteros M, Ballesteros I, González A, Negro M. 2011. Second-generation ethanol production from steam exploded barley straw by Kluyveromyces marxianus CECT 10875. Fuel 90, 1624-1630.

Khaw TS, Katakura Y, Ninomiya K, Moukamnerd C, Kondo A, Ueda M, Shioya S. 2007. Enhancement of ethanol production by promoting surface contact between starch granules and arming yeast in direct ethanol fermentation. Journal of Bioscience and Bioengineering 103, 95-97.

Mirza UK, Ahmad N, Majeed T. 2008. An overview of biomass energy utilization in Pakistan. Renewable and Sustainable Energy Reviews 12, 1988-1996.

Pimentel D, Patzek TW. 2005. Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower. Natural Resources Research 14, 65-76.

Rajvanshi AK, Patil S, Mendonca B. 2007. Low-concentration ethanol stove for rural areas in India. Energy for Sustainable Development 11, 94-99.

Reel M. 2006. Brazil’s road to energy independence. Washington Post 20, 2006.

Rubio-Arroyo MF, Vivanco-Loyo P, Juárez M, Poisot M, Ramírez-Galicia G. 2011. Bio-ethanol Obtained by Fermentation Process with Continuous Feeding of Yeast. Journal of the Mexican Chemical Society 55, 242-245.

Sanchez O, Cardona C. 2005. Biotechnological production of fuel alcohol. I: Production from different raw materials. Interciencia 30, 671-720.

Sanchez OJ, Cardona CA. 2008. Trends in biotechnological production of fuel ethanol from different feedstocks. Bioresource Technology 99, 5270-5295.

Wadhwa M, Bakshi M. 2013. Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. Rap Publication 4, 1-67.

Related Articles

Using geoinformatics to reduce cultural extinction, language and cultural identity crises, diasppearing cultural landscapes and cultural heritage loss among the Igbos of Southeast, Nigeria

B. N. Igbokwe, N. F. Nwulu*, F. U. Nnamani, C. I. Ahumaraeze, U. A. Agwuocha, M. A. C. Osuji, K. U. Chukwu, N. Emeka-Duru, G. O. Mbarah, C. F. Obumneke, F. O. Egwim, C. F. Nlemchukwu, C. M. Okwara, C. R. Ayozie, J. U. Chikaire, Int. J. Biosci. 28(6), 141-154, June 2026.

Eco-linguistics strategies for promoting rural literacy among farming households and farm families in Southeast, Nigeria

N. F. Nwulu*, F. U. Nnamani, C. R. Ayozie, C. F. Obumneke, B. N. Igbokwe, C. I. Ahumaraeze, U. A. Agwuocha, M. A. C. Osuji, F. O. Egwim, K. U. Chukwu, G. O. Mbarah, N. Emeka-Duru, C. F. Nlemchukwu, C. M. Okwara, J. U. Chikaire, Int. J. Biosci. 28(6), 128-140, June 2026.

Evaluation of the effectiveness of some plant extracts against cowpea charcoal rot

Manan Djamila Baikoro*, Dianyagou Paul Ouali, Wendoléan Romain Soalla, Pawindé Elisabeth Zida, Bouma James Neya, Marie Laure Guissou, Int. J. Biosci. 28(6), 118-127, June 2026.

Physicochemical profiling and quality evaluation of commercial mustard oils brands in Bangladesh: Indicators of stability and consumer safety

Umme Salma Nahida, Md. Al-Amin Mia, Afroza Bashar*, Tauhida Tasnim, Marjina Akter, Int. J. Biosci. 28(6), 108-117, June 2026.

Optimizing soybean (Glycine max L. Merr.) performance through rhizobial inoculation and planting density in Kétou, Benin

Mahougnon Charlotte Carmelle Zoundji*, Ibouraïman Balogoun, Pascal Gbenou, Tobi Moriaque Akplo, Carlosse Djeho, Félix Kouélo Alladassi, Int. J. Biosci. 28(6), 99-107, June 2026.

Genetic admixture and the philosophy of diplomacy in central Asia: Evidence from intercultural dialogue, governance and genomic data

Shafee Ur Rehman, Waqar Ahmed Khan, Iqra Jamil, Muhammad Abdullah, Int. J. Biosci. 28(6), 89-98, June 2026.

Synthesizing and integrating environmental awareness and bio-intensive gardening under the Gulayan sa Paaralan (SIBUG) extension project

Violeta F. Collado*, Analyn V. Sagun, Angelina T. Gonzales, Marilyn D. Respicio, Int. J. Biosci. 28(6), 82-88, June 2026.

Diversity of insects related to maize (Zea mays) production in Ferkéssédougou region, Côte d’Ivoire

Fondio Drissa, Dao Hassane, Soro Lacina*, Sib Ollo, Kouadio Roger Hosphade Kouassi, Soro Senan, Yeboue N’guessan Lucie, Int. J. Biosci. 28(6), 75-81, June 2026.