Archive for | Yeast

The amino acid profile of yeasts from ketchup factory waste as a candidate of single cell protein (SCP)

By: Hotmaida Sidauruk, Tri Ardyati, Osfar Sjofjan

Key Words:

• Amino acid profile
• SCP
• Yeast

Int. J. Biosci.3( 9), 36-43, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.36-43

A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening

By: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng

Key Words:

• E. coli
• Lactic acid bacteria
• Lactobacillus kefiranofaciens ZW3
• Mold count
• Mozzarella cheese
• Yeast

J. Bio. Env. Sci.11( 2), 187-193, August 2017.

Effects of yeast (Saccharomyces cerevisiae) on the intestinal microbiota of GIFT Tilapia (Oreochromis mossambicus)

By: Riffat Yasin, Farhat Jabeen, Muhammad Ali, Khizar Samiullah, Syed Makhdoom Hussain

Key Words:

• GIFT Tilapia
• Intestinal microbiota
• Probiotic
• Yeast

Int. J. Biosci.12( 4), 282-290, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.282-290

The accompaniment of microorganisms inside honeybee (Apis mellifera) and wasps (Vespa onrientalis)

By: Muna K. Marzoq, Amel S. Abdulredha

Key Words:

• Hymenoptera
• Lactose fermenter bacteria
• Microorganisms
• Mites
• Yeast

Int. J. Biosci.14( 6), 91-97, June 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.6.91-97

Transcription of NTH1 is controlled in response to stress recovery signals in Saccharomyces cerevisiae

By: Tülay Turgut Genç

Key Words:

• NTH1
• Target of Rapamycin
• TOR
• Trehalose
• Yeast

Int. J. Biosci.15( 5), 241-248, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.241-248

Bioethanol production from distinct starch sources by fermentation process through barley and yeast

By: Nazish Manzoor, Saleem Ullah, Zulqarnain

Key Words:

• Barley
• Bioethanol
• Diastase
• Yeast
• Zymase

Int. J. Biosci.16( 4), 509-513, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.509-513

Screening local cereal-based beverages in Tanzania for yeast contaminants

By: M.C. Setta, E.R. Mbega, A.O. Matemu

Key Words:

• Candida species
• Cereal-based beverage
• Opportunistic yeast pathogen
• Yeast
• Yeast contaminant

Int. J. Biosci.18( 2), 194-201, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.194-201

Isolation, Characterization, and Lipase Production of Lipolytic Yeasts Isolated from Mt. Makiling Forest Reserve, Philippines

By: Johnry S. Maloles, Nacita B. Lantican, Jessica F. Simbahan, Lorele C. Trinidad, Jocelyn T. Zarate, Francisco B. Elegado

Key Words:

• Lipase
• Mt. Makiling Forest Reserve (MMFR)
• Oleic acid
• Olive oil
• Yeast

Int. J. Biosci.21( 3), 146-157, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.146-157

Development of papaya yeast bread

By: April C. Abalos

Key Words:

• Bread
• Energy
• Nutrient content
• Papaya
• Yeast

Int. J. Biosci.22( 6), 60-66, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.60-66