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Archive for | Yeast

Open Access Research Paper

The amino acid profile of yeasts from ketchup factory waste as a candidate of single cell protein (SCP)

By: Hotmaida Sidauruk, Tri Ardyati, Osfar Sjofjan

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Int. J. Biosci.3( 9), 36-43, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.36-43

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Open Access Research Paper

Effects of yeast (Saccharomyces cerevisiae) on the intestinal microbiota of GIFT Tilapia (Oreochromis mossambicus)

By: Riffat Yasin, Farhat Jabeen, Muhammad Ali, Khizar Samiullah, Syed Makhdoom Hussain

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Int. J. Biosci.12( 4), 282-290, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.282-290

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Isolation, Characterization, and Lipase Production of Lipolytic Yeasts Isolated from Mt. Makiling Forest Reserve, Philippines

By: Johnry S. Maloles, Nacita B. Lantican, Jessica F. Simbahan, Lorele C. Trinidad, Jocelyn T. Zarate, Francisco B. Elegado

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Int. J. Biosci.21( 3), 146-157, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.146-157

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Development of papaya yeast bread

By: April C. Abalos

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Int. J. Biosci.22( 6), 60-66, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.60-66

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