Characterization of potential probionts from blue swimming crab Portunus pelagicus and its antagonistic activity against Vibrio harveyi

Paper Details

Research Paper 01/10/2017
Views (414) Download (26)
current_issue_feature_image
publication_file

Characterization of potential probionts from blue swimming crab Portunus pelagicus and its antagonistic activity against Vibrio harveyi

Azrin N. A. R, Yuzine E, Ina-Salwany M. Y, Suzana R, Fathiah Masduki, Murni Karim
Int. J. Biosci.11( 4), 292-303, October 2017.
Certificate: IJB 2017 [Generate Certificate]

Abstract

The aim of this study was to isolate local bacteria as potential probiont in controlling the growth of pathogenic Vibrio harveyi. Eleven potential bacteria were successfully isolated from the haemolymph of four healthy Portunus pelagicus. All of the isolates were identified as Bacillus amyloliquefaciens by series of biochemical test using triple sugar ion test, oxidase and catalase test, followed by Internal Transcribe Spacer (ITS) gene sequence analysis. This isolate was able to inhibit the growth of V. harveyi in in-vitro screening assay by using well diffusion assay with the strong antagonistic activity from 7 to 16 mm. The potential strains at 108 CFU/ml showed highest inhibition response towards V. harveyi after co-cultured for 48 hr. The isolates produced four major extracellular enzymes which were amylase, protease, gelatinase and lipase and able to form biofilm after 24 hr of cultured. Thus, B. amyloliquefaciens showed important characteristics as probiotic which worth to be carried out for in vivo challenge assay.

VIEWS 20

Alander M, Satokari R, Korpela R. 1999. Persistence of colonisation of human colonic mucosa by a probiotic strains, Lactobacillus rhamnosus after oral consumption. Applied and Environmental Microbiology 65, 351-354.

Ashokkumar S, Mayavu P. 2014. Screening, identification and antagonistic activity of halo stable Bacillus sp. Mk22 used as probiotic in Penaeus monodon Fabricius, 1798. African Journal of Food Science 8(1), 48-53.

Askarian F, Zhou Z, Olsen RE, Sperstad S, Ringø E. 2012. Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens. Aquaculture 3, 1-8.

Belas R, Horikawa E, Shin-Ichi Aizawa SI, Suvanasuthi R. 2009. Genetic Determinants of Silicibacter sp. TM1040 Motility. Journal of Bacteriology 191, 4502-4512.

Blajman J, Gaziano C, Zbrun MV, Soto L, Astesana D, Berisvisl A, Romero Scharpen A, Signorini M, Frizzo L. 2015. In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens. Research in Veterinary Science 101, 50-56.

Cappuccino JG, Sherman N. 2011. Biochemical activities of microorganisms. In Microbiology, A laboratory manual, Ninth Edition. Pearson Benjamin Cumming 147-199.

Catry B, Laevens H, Devriese LA, Opsomer G, De Kruif A. 2003. Antimicrobial resistance in livestock. Journal of Veterinary Pharmacology Therapy 26, 81-93.

Dan S, Hamasaki K. 2015. Evaluation of the effects of probiotics in controlling bacterial necrosis symptoms in larvae of the mud crab Scylla serrata during mass seed production. Aquaculture International 23, 277-296.

Diyana-Nadirah KP, Ina-Salwany MY. 2016. Molecular characterization of 16S rRNA and Internal Transcribed Spacer (ITS) Regions of Aeromonas spp. isolated from cultured freshwater fishes in Malaysia. International Journal of Current Microbiology and Applied Sciences 5, 431-440.

Donio MBS, Velmurugan S, Raman K, Babu MM, Citarasu T. 2014. Antagonistic Bacillus cereus TC-1 isolated from solar salt work in southern India. Journal of Microbiology, Biochemical and Technology 6, 242-246.

Drablos F, Nicholson D, Ronning M. 1999. EXAFS study of zinc coordination in bacitracin A. Biochimica et Biophysica Acta 1431, 433-442.

Drancourt M, Bollet C, Carlioz R, Martelin R, Gayral JP, Raoult D. 2000. 16S ribosomal DNA sequence analysis of a large collection of environmental and clinical unidentifiable bacterial isolates. Journal Clinical Microbiology 38, 3623-3630.

Emily CV. 2014. Investigating probiotic biofilms: probing the link between biofilm formation and antimicrobial production. Master Thesis, University of Guelph 100 pp.

Fuller R. 1989. Probiotics in man and animals. Journal of Applied Bacteriology 66, 365-378.

Gadd GM. 1988. Carbon nutrition and metabolism. In Physiology of Industrial Fungi, Ed. (D. R. Berry). Oxford: Blackwell Scientific Publication 21-57.

Gatesoupe FJ. 1999. The use of probiotics in aquaculture. Aquaculture 180, 147- 165.

Gretchen AM, Carl JS. 1992. Synopsis of principle disease of the blue crab, Callinectes sapidus. NOAA Technical Memorandum NMFS-F/NEC-88. Massachusetts.

Heppell J, Davis HL. 2000. Application of DNA vaccine technology to aquaculture. Advanced Drug Delivery Reviews 43, 29-43.

Hu HQ, Li XS, He H. 2010. Characterization of an antimicrobial material from a newly isolated Bacillus amyloliquefaciens from mangrove for biocontrol of Capsicum bacterial wilt. Biological control 54, 359-365.

Jithendran KP, Poornima M, Balsubramanian CP, Kulasekarapandian S. 2009. Diseases of mud crabs in India. Bulletin 20, 28.

Khachatourians GG. 1998. Agricultural use of antibiotics and the evolution and transfer of antibiotic-resistant bacteria. Canadian Medical Association Journal 159, 1129-1136.

Kümmerer K. 2004. Resistance in the environment. Journal of Antimicrobial Chemotherapy 54, 311-320.

Lafferty KD, Harvell CD, Conrad JM, Friedman CS, Kent ML, Kuris AM, Powell EN, Rondeau D, Saksida SM. 2015. Infectious Diseases Affect Marine Fisheries and Aquaculture Economics. Annual Review of Marine Science 7, 471-96.

Liu CH, Chiu CS, Ho PL, Wang SW. 2009. Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease-producing probiotic, Bacillus subtilis E20, fronnatto. Journal of Applied Microbiology 107, 1031-1041.

Molina-Aja A, Garcia-Gasca A, Abreu-Grobois A, Bolan-Mejia C, Roque A, Gomez-Gill B. 2002. Plasmid profiling and antibiotic resistance of Vibrio strains isolated from cultured Penaied shrimp. Microbiology Letters 213, 7-12.

Morikawa M, Ito M, Imanaka T. 1992. Isolation of a new surfactin producer Bacillus pumilus A-1, and cloning and nucleotide sequence of the regulator gene, psf-1. Journal of fermentation and bioengineering 74, 255-261.

Morikawa M. 2006. Beneficial biofilm formation by industrial bacteria Bacillus subtilis and related species. Journal of bioscience and bioengineering 101, 1-8.

Nimrat S, Boonthai T, Vuthiphandchai V. 2011. Effect of probiotic forms, composition and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae. Animal feed Science and Technology 169, 244-258.

Nomoto K. 2005. Prevention of infections by probiotics. Journal of bioscience and bioengineering 100, 583-592.

O’Toole G, Kaplan GH, Kolter R. 2000. Biofilm formation as microbial development. Annual Review on Microbiology 54, 49-79.

Ouwehand AC, Tölkkö S, Kulmala J, Salminen S, Salminen E. 2000. Adhesion of inactivated probiotic strains to intestinal mucus. Letters in Applied Microbiology 31, 82-86.

Pai SS. 2006. Biocontrol of Vibrio harveyi in Penaeus monodon larval rearing systems employing probiotics and vibriophages, PhD Thesis, Cochin University of Science and Technology 200 pp.

Pandiyan P, Balaraman D, Thirunavukkarasu R, George EGJ, Subaramaniyan K, Manikkam S, Sadayappan B. 2013. Probiotics in aquaculture. Drug Invention Today 5, 55-59.

Perez C, Suarez C, Castro GR.1993. Antimicrobial activity determined in strains of Bacillus circulans cluster. Folia Microbiology 38, 25-28.

Pham D, Ansquer D, Chevalier A, Dauga C, Peyramale A, Wabete N, Labreuche Y. 2014. Selection and characterization of potential probiotic bacteria for Litopenaeus stylirostris shrimp hatcheries in New Caledonia. Aquaculture 432, 475-482.

Reid G. 2016. Probiotics: definition, scope and mechanisms of action. Best Practice and Research Clinical Gastroenterology 30, 17-25.

Rengipipat S, Rukpratanporn S, Piyatiratitivorakul S, Menasveta P. 2000. Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11). Aquaculture 191, 271-288.

Salminen S, Ouwehand A, Benno Y, Lee YK. 1999. Probiotics: how should they be defined? Trends in food science & technology 10(3), 107-110.

Semenov A, Sgibnev A, Cherkasov SV, Bukharin OV. 2007. Bacterial regulation of antagonistic activity of bacteria. Bulletin of Experimental Biology and Medicine 144(5), 702-705.

Shakila RJ, Vyla SP, Kumar RS, Jeyasekaran G, Jasmine GI. 2006. Stability of chloramphenicol residues in shrimp subjected to heat processing treatments. Food Microbiology 23, 47-51.

Silva TFA, Petrillo TR, Yunis-Aguinaga J, Marcusso F, Claudiano GS, Moraes FR, Moraes JRE. 2015. Effects of the probiotic Bacillus amyloliquefaciens on growth performance, hematology and intestinal morphometry in cage-reared Nile tilapia. Latin America Journal of Aquatic Research 43, 963-971.

Talpur AD, Memon AJ, Khan MI, Ikhwanuddin M, Danish Daniel MM, Abulol-Munafi AB. 2011. A novel of gut pathogenic bacteria of blue swimming crab, Portunus pelagicus (Linnaeus, 1758) and pathogenicity of Vibrio harveyi a transmission agent in larval culture under hatchery conditions. Research Journal of Applied Sciences 6(2), 116-127.

Talpur AD, Memon AJ, Khan MI, Ikhwanuddin M, Danish Daniel MM, Abulol-Munafi AB. 2012. Effects of Lactobacillus Probiotics on the Enhancement of Larval Survival of Portunus pelagicus (Linnaeus, 175) Fed via Bioencapsulated in Live Feed. World Journal of Fish and Marine Sciences 4(1), 42-49.

Van den Bogaard AE, Stobberingh EE. 2000. Epidemiology of resistance to antibiotics: link between animals and humans. International journal of antimicrobial agents 14, 327-335.

Vaseeharan BARP, Ramasamy P. 2003. Control of pathogenic Vibrio spp. by Bacillus subtilis BT23, a possible probiotic treatment for black tiger shrimp Penaeus monodon. Letters in Applied Microbiology 36(2), 83-87.

Verschuere L, Rombaut G, Sorgeloos P, Verstraete W. 2000. Probiotic bacteria as biological control agents in aquaculture. Microbiology Molecular Biology Reviews 641, 655-671.

Vesper SJ, Vesper MJ. 2004. “Possible role of fungal hemolysins in sick building syndrome”. Advances in Applied Microbiology 55, 191-213.

Vine NG, Leukes WD, Kaiser H. 2006. Probiotics in marine larvae culture. FEMS Microbiology Reviews 30, 404-427.

Wang W. 2010. Bacterial disease of crabs: A review. Journal of Invertebrate Pathology 106, 18-26.

Wegener HC, Aarestrup FM, Gerner-Smidt P, Bager F. 1999. Transfer of antibiotic resistant bacteria from animals to man. Acta Veterinaria Scandinavia 92, 51-57.

Wetzel RG. 1991. Extracellular enzymatic interactions: storage, redistribution, and interspecific communication. In Microbial Enzymes in Aquatic Environments, Ed. (R.J. Chrost) Springer-Verlag New York Inc 6-28.

Willis C. 2000. Antibiotics in the food chain: their impact on the consumer- a review. Journal of Medical Microbiology 11, 153-160.

Xie F, Zhu T, Zhang F, Zhou K, Zhao Y, Li Z. 2013. Using Bacillus amyloliquefaciens for remediation of aquaculture water. Springer Plus 2,119.