Archive for | Probiotic

Effects of the mixed probiotic microalgae-bacteria, Skeletonema costatum-Bacillus subtilis, on Stress tolerance and innate immunity prophenoloxidase (proPO) activating in Penaeus monodon larvae

By: Gholamreza Rafiee, Ahmad-ali Pourbabaee, Ali Agharokh, Mehran Avakhkeysami

Key Words:

• Immune system
• p. monodon
• Probiotic
• Prophenoloxidase
• S. costatum

J. Bio. Env. Sci.4( 5), 273-284, May 2014.

A study on probiotic properties of isolated and identified bacteria from regional yoghurts

By: S.M. Khaledur Rahman, Abdul Jalil, S.M. Mahbubur Rahman, Khondoker Moazzem Hossain

Key Words:

• Antimicrobial
• Cholesterol
• LAB
• Probiotic
• Yoghurt

Int. J. Biosci.7( 4), 139-149, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.139-149

Molecular characterization and 16S rRNA sequence analysis of probiotic lactobacillus acidophilus isolated from indigenous Dahi (Yoghurt)

By: Wajiha Farid, Tariq Masud, Asma Sohail, Saqlain Naqvi, Mudassir Ali Qazalbash

Key Words:

• 16S rRNA PCR assay
• Acid and bile tolerance
• Acidophilus
• Antimicrobial activity
• L
• Probiotic
• Sequence analysis

Int. J. Biosci.9( 5), 19-27, November 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.5.19-27

Characterization of potential probionts from blue swimming crab Portunus pelagicus and its antagonistic activity against Vibrio harveyi

By: Azrin N. A. R, Yuzine E, Ina-Salwany M. Y, Suzana R, Fathiah Masduki, Murni Karim

Key Words:

• Antagonistic activity
• Bacillus amyloliquefaciens
• Portunus pelagicus
• Probiotic
• Vibrio harveyi

Int. J. Biosci.11( 4), 292-303, October 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.4.292-303

Identification of lactic acid bacteria from fermented camel cheese produced in Saudi Arabia

By: Leena M. Ahmad, Waseem Fatima

Key Words:

• Camel Milk
• Fermented Camel cheese
• Lactic acid bacteria
• Probiotic
• Sensory properties

Int. J. Biosci.12( 4), 196-206, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.196-206

Effects of yeast (Saccharomyces cerevisiae) on the intestinal microbiota of GIFT Tilapia (Oreochromis mossambicus)

By: Riffat Yasin, Farhat Jabeen, Muhammad Ali, Khizar Samiullah, Syed Makhdoom Hussain

Key Words:

• GIFT Tilapia
• Intestinal microbiota
• Probiotic
• Yeast

Int. J. Biosci.12( 4), 282-290, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.282-290

Isolation and characterization of potential probiotic bacteria from sahiwal cow gut

By: Shahid Zaman, Madeeha Gohar, Misbah Tubassam, Maria Qubtia, Shakira Ghazanfar, Muhammad Imran

Key Words:

• 16S rDNA gene
• Lactic acid bacteria
• Probiotic
• Sahiwal cow

Int. J. Biosci.15( 3), 261-271, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.261-271

Probing the compositional variations among various synbiotic cheddar cheese prepared from apple pomace and probiotic strains

By: Hafiza Saima, Rabia Shabir Ahmad, Farhan Saeed, Adeela Yasmin, Muhammad Tahir Nadeem

Key Words:

• Bifidobacterium bifidum
• Bifidobacterium lactis
• Cheddar cheese
• Prebiotic
• Probiotic
• Synbiotic

Int. J. Biosci.15( 3), 357-363, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.357-363

Probiotic behavior study of four Enterococcus faecium isolated from raw milk in Algeria

By: Loumani Akil, Larbi Ahmed Amine, Bekada Ahmed Mohamed Ali, Bensoltane Ahmed

Key Words:

• Enterococcus faecium
• Probiotic
• Raw goat milk
• Spontaneously fermented

Int. J. Biosci.16( 1), 301-307, January 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.1.301-307