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Probiotic

Effect of probiotic (Lactobacillus acidophilus) and prebiotic (Spirulina platensis) Dietary supplementation on the growth performance and Biochemical composition of Labeo rohita fingerlings

Anni Jain Askwith Mary, R. Azhagu Raj

Int. J. Biosci. 23(6), 135-145, December 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.6.135-145

Keywords: Dietary Supplementations, Growth-performance, Prebiotic, Probiotic, Rohu

Probiotic behavior study of four Enterococcus faecium isolated from raw milk in Algeria

Loumani Akil, Larbi Ahmed Amine, Bekada Ahmed Mohamed Ali, Bensoltane Ahmed

Int. J. Biosci. 16(1), 301-307, January 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.1.301-307

Keywords: Enterococcus faecium, Probiotic, Raw goat milk, Spontaneously fermented

Probing the compositional variations among various synbiotic cheddar cheese prepared from apple pomace and probiotic strains

Hafiza Saima, Rabia Shabir Ahmad, Farhan Saeed, Adeela Yasmin, Muhammad Tahir Nadeem

Int. J. Biosci. 15(3), 357-363, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.357-363

Keywords: Bifidobacterium bifidum, Bifidobacterium lactis, Cheddar cheese, Prebiotic, Probiotic, Synbiotic

Isolation and characterization of potential probiotic bacteria from sahiwal cow gut

Shahid Zaman, Madeeha Gohar, Misbah Tubassam, Maria Qubtia, Shakira Ghazanfar, Muhammad Imran

Int. J. Biosci. 15(3), 261-271, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.261-271

Keywords: 16S rDNA gene, Lactic acid bacteria, Probiotic, Sahiwal cow

Effects of yeast (Saccharomyces cerevisiae) on the intestinal microbiota of GIFT Tilapia (Oreochromis mossambicus)

Riffat Yasin, Farhat Jabeen, Muhammad Ali, Khizar Samiullah, Syed Makhdoom Hussain

Int. J. Biosci. 12(4), 282-290, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.282-290

Keywords: GIFT Tilapia, Intestinal microbiota, Probiotic, Yeast

Identification of lactic acid bacteria from fermented camel cheese produced in Saudi Arabia

Leena M. Ahmad, Waseem Fatima

Int. J. Biosci. 12(4), 196-206, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.196-206

Keywords: Camel Milk, Fermented Camel cheese, Lactic acid bacteria, Probiotic, Sensory properties

Characterization of potential probionts from blue swimming crab Portunus pelagicus and its antagonistic activity against Vibrio harveyi

Azrin N. A. R, Yuzine E, Ina-Salwany M. Y, Suzana R, Fathiah Masduki, Murni Karim

Int. J. Biosci. 11(4), 292-303, October 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.4.292-303

Keywords: Antagonistic activity, Bacillus amyloliquefaciens, Portunus pelagicus, Probiotic, Vibrio harveyi

Molecular characterization and 16S rRNA sequence analysis of probiotic lactobacillus acidophilus isolated from indigenous Dahi (Yoghurt)

Wajiha Farid, Tariq Masud, Asma Sohail, Saqlain Naqvi, Mudassir Ali Qazalbash

Int. J. Biosci. 9(5), 19-27, November 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.5.19-27

Keywords: 16S rRNA PCR assay, Acid and bile tolerance, Acidophilus, Antimicrobial activity, L, Probiotic, Sequence analysis

A study on probiotic properties of isolated and identified bacteria from regional yoghurts

S.M. Khaledur Rahman, Abdul Jalil, S.M. Mahbubur Rahman, Khondoker Moazzem Hossain

Int. J. Biosci. 7(4), 139-149, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.139-149

Keywords: Antimicrobial, Cholesterol, LAB, Probiotic, Yoghurt

Effects of the mixed probiotic microalgae-bacteria, Skeletonema costatum-Bacillus subtilis, on Stress tolerance and innate immunity prophenoloxidase (proPO) activating in Penaeus monodon larvae

Gholamreza Rafiee, Ahmad-ali Pourbabaee, Ali Agharokh, Mehran Avakhkeysami

J. Biodiv. & Environ. Sci. 4(5), 273-284, May 2014.

Keywords: Immune system, p. monodon, Probiotic, Prophenoloxidase, S. costatum

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