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Archive for | Probiotic

Open Access Research Paper

A study on probiotic properties of isolated and identified bacteria from regional yoghurts

By: S.M. Khaledur Rahman, Abdul Jalil, S.M. Mahbubur Rahman, Khondoker Moazzem Hossain

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Int. J. Biosci.7(4), 139-149, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.139-149

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Effects of yeast (Saccharomyces cerevisiae) on the intestinal microbiota of GIFT Tilapia (Oreochromis mossambicus)

By: Riffat Yasin, Farhat Jabeen, Muhammad Ali, Khizar Samiullah, Syed Makhdoom Hussain

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Int. J. Biosci.12(4), 282-290, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.282-290

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Isolation and characterization of potential probiotic bacteria from sahiwal cow gut

By: Shahid Zaman, Madeeha Gohar, Misbah Tubassam, Maria Qubtia, Shakira Ghazanfar, Muhammad Imran

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Int. J. Biosci.15(3), 261-271, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.261-271

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Probiotic behavior study of four Enterococcus faecium isolated from raw milk in Algeria

By: Loumani Akil, Larbi Ahmed Amine, Bekada Ahmed Mohamed Ali, Bensoltane Ahmed

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Int. J. Biosci.16(1), 301-307, January 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.1.301-307

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