Chemical composition, antibacterial and antioxidant activities of Lavandula pubescens Decne essential oil from Algeria

Paper Details

Research Paper 01/01/2018
Views (1003)
current_issue_feature_image
publication_file

Chemical composition, antibacterial and antioxidant activities of Lavandula pubescens Decne essential oil from Algeria

Djamila Hamada, Ladjel Segni, Mohammed Bilal Goudjil, Salah Eddine Benchiekh, Noureddine Gherraf
Int. J. Biosci. 12(1), 187-192, January 2018.
Copyright Statement: Copyright 2018; The Author(s).
License: CC BY-NC 4.0

Abstract

Lavandula pubescens Decne is one of five Lavandula species growing wild in Algeria.  The plant is widely used in traditional medicine. In this work, the essential oils of L. pubescens collected from El-mermothia locality in Tebessa (Algeria) were obtained by hydro-distillation, and subjected to antimicrobial and antioxidant assays. The antimicrobial activity was tested using the agar disc diffusion method, by determining the inhibition zone. The most important activity was recorded against Enterococcus faecalis (ATCC 29212) and Escherichia coli (ATCC 25922). The antioxidant activity was assessed using two methods namely DPPH and Reducing power and the results revealed  significant potency with IC50values of 17.24µg/mL and 33.38 µg/mL respectively; but still lower than that found for the standard ascorbic acid.(8.86 µg/mL and 20.06 µg/mL)

Bakkali F, Averbeck S, Averbeck D, Idaomar M. 2008. Biological effects of essential oils. A review. Food and Chemical Toxicology 46, 446–475. https://doi.org/10.1016/j.fct.2007.09.106

Barry AL, Thornsberry C. 1991. Susceptibility test: diffusion test procedures. Manual of clinical microbiology,   American society for microbiology, 5th Ed. Washington DC: American Society for Microbiology 1117–1125.

Christaki E, Bonos E, Giannenas I, Paneri PF. 2012. Aromatic plants as a source of bioactive compounds. Agriculture 2, 228–243. https://doi.org/10.3390/agriculture2030228

Dubai A, Alkhulaidi A. 2005.Medicinal and aromatic plants in Yemen, deployment-components of effective-uses. Ebadi Center for studies and Publishing Sana’a- Yemen. 127.

Goudjil MB, Ladjel S, Bencheikh SE, Zighmi S, Hamada D. 2015.Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Extracted from the Mentha piperita of Southern Algeria. Research Journal of Photochemistry, 9(2), 79-87. https://doi.org/10.3923/rjphyto.2015.79.87

Gulcin I, Huyut Z, Elmastas M. 2010. Radical scavenging and antioxidant activity of tannic acids. Arabian Journal of  Chemistry, 3(1), 43-53. https://doi.org/10.1016/j.arabjc.2009.12.008

Ghazanfar SA. 1994. Handbook of Arabian Medicinal Plants. CRC press, Inc., USA pp 64-65.

Knobloch E, Pauli A, Iberl B, Wies N, Weigand H. 1988. Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests, P. Schreier (Ed.), Bioflavor ‘87, Walter de Gruyter Verlag, Berlin, New York (1988), pp. 287-299

Mann CM, Markham JL.1998A new method for determining the minimum inhibitory concentration of essential oils. Journal of Applied Microbiology 84, 538 544. https://doi.org/10.1046/j.1365-2672.1998.00379.x

Nostro A, Marino A, Blanco AR, Cellini L, Giulio D, Pizzimenti M, Sudano F, Roccaro A, Bisignano G. 2009. In vitro activity of carvacrol against staphylococcal preformed biofilm by liquid and vapour contact. Journal of Medicinal Microbiology 58, 791-797. https://doi.org/10.1099/jmm.0.009274-0.

Oyaizu M, 1986. Studies on products of browning reaction: Antioxydative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition and Dietetics, 44, 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307

Piaru SP, Mahmud R, Abdul Majid AMS, Mahmoud Nassar ZD. 2012. Antioxydant and antiangiogenic activities of essential oil of Myristica fragrance and Morinda citrifolia. Asian Pacific Journal of Tropical Medicine, 5(4), 294-298. https://doi.org/10.1016/S1995-7645(12)60042-X

Quezel P, Santa S. 1963. Nouvelle flore de l’Algérie et des régions, désertiques et méridionales, Tome II, éditions CNRS, Paris  675

Rafael B, Ana M, Rita J, Rita A, Aida D, Noélia D, Maria M, Generosa T. 2015. Antioxidant and Antimitotic Activities of Two Native Lavandula Species from Portugal. Journal of Evidence-Based Complementary and Alternative Medicine.http://dx.doi.org/10.1155/2015/570521

Sagdic O, Karahan AG, Ozcan M, Ozkan G.  2003. Effect of some spice extracts on bacterial inhibition. Food Science and Technology International 9, 353-356. https://doi.org/10.1177/1082013203038976

Singh R, Shushni MAM, Belkheir A. 2011. Antibacterial and antioxidant activities of Mentha peperita L. Arabian Journal of Chemistry 8(3), 322-328 https://doi.org/10.1016/j.arabjc.2011.01.019

Ultee A, Bennik M, Moezelaar R. 2002.The phenolic hydroxyl group of carvacrol is essential for action against the food borne pathogen Bacillus cereus. Applied and environmental microbiology 68, 1561-1568. https://doi.org/10.1128/AEM.68.4.1561-1568.2002

USFDA, U.S Food and Drug Administration. 2006. Food additive status list. www.cfsan.fda.gov/%3Ddms/opaappa.html#ftn.HAccessed20.07.09

Wood JRI. 1997. A Handbook of the Yemen Flora, Whit stable Litho Printers Ltd, Royal Botanic Gardens, Kew. UK. 296.

Related Articles

Hepatoprotective and antinociceptive effects of terpinolene in streptozotocin-induced diabetic peripheral neuropathic rats

Ravishankar Sarumathi, Muthukumaran Preethi, Chandrasekaran Sankaranarayanan*, Int. J. Biosci. 27(6), 156-166, December 2025.

Agromorphological characterization of six promising bambara groundnut [Vigna subterranea (L.) Verdc.] genotypes under selection in Burkina Faso

Adjima Ouoba*, Ali Lardia Bougma, Dominique Nikiéma, Mahamadi Hamed Ouédraogo, Nerbéwendé Sawadogo, Mahama Ouédraogo, Int. J. Biosci. 27(6), 145-155, December 2025.

Integrated in silico and in vitro analyses reveal E-cadherin crosstalk and TF: FVIIa complex-mediated trophoblast motility via MEK/JNK activation

Kirthika Manoharan, Jagadish Krishnan, Vijaya Anand Arumugam, Shenbagam Madhavan*, Int. J. Biosci. 27(6), 136-144, December 2025.

Effect of flooding depth and harvest intensity on soil moisture dynamics and production of baobab (Adansonia digitata) seedlings

Sissou Zakari, Pierre G. Tovihoudji, Mouiz W. I. A. Yessoufou, Sékaro Amamath Boukari, Vital Afouda, Imorou F. Ouorou Barrè, Int. J. Biosci. 27(6), 127-135, December 2025.

Local food processing and associated hygienic quality in greater Lomé, Togo: Traditional cooked corn-based dough akpan wrapped in M. cuspidata, M. mannii and M. purpurea species leaves

Mamy Eklou, Komlan Edjèdu Sodjinou, Kodjo Djidjolé Etse, Awidèma Adjolo, Benziwa Nathalie Johnson, Bayi Reine Dossou, Yaovi Ameyapoh, Raoufou Radji, Akossiwoa M-L Quashie, Int. J. Biosci. 27(6), 114-126, December 2025.

Improving the microbiological quality of spices and spice blends using treatments accessible to SMEs/SMIs

Pingdwindé Marie Judith Samadoulougou-Kafando, Korotimi Traoré, Crépin Ibingou Dibala, Aboubacar Sidiki Dao, Josias Nikiema, Idrissa Taram, Adama Pare, Inoussa Salambéré, Donatien Kaboré, Charles Parkouda, Int. J. Biosci. 27(6), 102-113, December 2025.

Twin-row planting practice in village sugarcane (Saccharum officinarum L.) plantations during first ratoon under rainfed conditions in northern Côte d’Ivoire

Allé Yamoussou Joseph, Sawadogo Fatima, Traoré Mohamed Sahabane, Fondio Lassina, Int. J. Biosci. 27(6), 91-101, December 2025.

Prevalence of dengue infection in Delta State, Nigeria

P. A. Agbure, O. P. G. Nmorsi, A. O. Egwunyenga, Int. J. Biosci. 27(6), 82-90, December 2025.