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Open Access Research Paper

Homology modeling and structure prediction of thioredoxin (TRX)

By: M. Prabhavathi , K. Ashokkumar , N. Geetha , K.M. Saradha Devi

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Int. J. Biosci.1( 1), 20-32, February 2011.

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Studies on phytochemicals, antibacterial efficacy and antioxidant potency of Capparis sepiaria on enteric pathogens.

By: Mohana Sundaram, Bharathi, Thirumalai, Pennarasi, Gowthamkumar, Sabarirajan, Premanand, Vishalanand, Mohsin.

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Int. J. Biomol. & Biomed.1( 3), 1-7, November 2011.

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Study on phytochemical and horticultural traits of dog rose (Rosa canina) in natural habitat

By: Elnaz Bazeli Rahimabadi, Shahram Sedaghathoor, Mahmud Qasemnejad

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Int. J. Biosci.3( 12), 145-152, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.145-152

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Physical characteristics and antioxidant assay of bael (Aegle marmelose) germplasm available in the south western region of Bangladesh

By: Suborna Sarker, Prosanta Kumar Dash, Md. Abdul Mannan

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J. Bio. Env. Sci.6( 2), 390-397, February 2015.

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Comparative analysis of phenolic compounds in two samples of Rosa damascena by HPLC

By: Zahra Memariani, Gholamreza Amin, Ghazaleh Moghaddam, Mannan Hajimahmoodi

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Int. J. Biosci.7( 1), 112-118, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.112-118

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In vitro Antioxidant activity of stem and leaves extracts of Hedera nepalensis K. Koch

By: Muhammad Romman, Samin Jan, Muhammad Hamayun, Izhar Ahmad, Sher Wali

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Int. J. Biosci.7( 2), 19-24, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.19-24

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Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

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Int. J. Biosci.8( 4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

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