Archive for | Antioxidant

Homology modeling and structure prediction of thioredoxin (TRX)

By: M. Prabhavathi , K. Ashokkumar , N. Geetha , K.M. Saradha Devi

Key Words:

• Antioxidant
• Function prediction
• Homology modeling
• Procheck validation
• Structure comparison
• Thioredoxin and Triticum aestivum

Int. J. Biosci.1( 1), 20-32, February 2011.

Studies on phytochemicals, antibacterial efficacy and antioxidant potency of Capparis sepiaria on enteric pathogens.

By: Mohana Sundaram, Bharathi, Thirumalai, Pennarasi, Gowthamkumar, Sabarirajan, Premanand, Vishalanand, Mohsin.

Key Words:

• Antibacterial
• Antioxidant
• Capparis sepiaria
• Phytochemicals

Int. J. Biomol. & Biomed.1( 3), 1-7, November 2011.

Characterization of Iranian bread wheat landraces for morpho-physiological traits associated with drought tolerance

By: H. Shahbazi, M. Habibpour, E. Aali1, S. Karimzadeh

Key Words:

• Antioxidant
• Correlation
• Diversity
• Drought
• Landraces
• Physiological traits

J. Bio. Env. Sci.3( 9), 106-113, September 2013.

Study on phytochemical and horticultural traits of dog rose (Rosa canina) in natural habitat

By: Elnaz Bazeli Rahimabadi, Shahram Sedaghathoor, Mahmud Qasemnejad

Key Words:

• Antioxidant
• Dog rose
• Flavonoid
• Vitamin C

Int. J. Biosci.3( 12), 145-152, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.145-152

Investigation of anti proliferative properties and antioxidant activity of aerial parts ethanolic extract of Hypericum perforatum L. by breast cancer 4T1 cell lines

By: Anoosh Eghdami, Hossein Piri, Majid Sirati-Sabet, Dariush Ilghari

Key Words:

• Anticancer
• Antioxidant
• Cell line
• Hypericum perforatum L
• MTT

Int. J. Biosci.3( 12), 265-272, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.265-272

Physical characteristics and antioxidant assay of bael (Aegle marmelose) germplasm available in the south western region of Bangladesh

By: Suborna Sarker, Prosanta Kumar Dash, Md. Abdul Mannan

Key Words:

• Antioxidant
• Edible
• Germplasm
• Raw and Dry

J. Bio. Env. Sci.6( 2), 390-397, February 2015.

Comparative analysis of phenolic compounds in two samples of Rosa damascena by HPLC

By: Zahra Memariani, Gholamreza Amin, Ghazaleh Moghaddam, Mannan Hajimahmoodi

Key Words:

• Antioxidant
• Gallic acid
• HPLC
• Iranian traditional medicine
• Rosa damascene

Int. J. Biosci.7( 1), 112-118, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.112-118

In vitro Antioxidant activity of stem and leaves extracts of Hedera nepalensis K. Koch

By: Muhammad Romman, Samin Jan, Muhammad Hamayun, Izhar Ahmad, Sher Wali

Key Words:

• 1 1-diphenyl-2-picrylhydazyl
• Antioxidant
• Hedera nepalensis
• Hydrogen peroxide

Int. J. Biosci.7( 2), 19-24, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.19-24

Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

Key Words:

• Antioxidant
• Free radicals
• Garlic
• Minerals
• Phenolic

Int. J. Biosci.8( 4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

By: Belkacem Imane, Rebai Ouafa, Djibaoui Rachid

Key Words:

• Ammi visnaga
• Antioxidant
• Bacillus cereus
• Biofilm
• Flavonoids
• Polyphenols

Int. J. Biosci.9( 4), 32-47, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.32-47