home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Common scab performance of tetraploid potato genotypes from Argentina

Paper Details

Research Paper 01/08/2017
Views (343) Download (5)
current_issue_feature_image
publication_file

Common scab performance of tetraploid potato genotypes from Argentina

PR Vismara, SB Capezio, C Bedogni, G Clemente, MA Huarte
Int. J. Agron. Agri. Res.11( 2), 77-85, August 2017.
Certificate: IJAAR 2017 [Generate Certificate]
Key: ResistanceScab indexSolanumStreptomyces

Abstract

Fifty potato genotypes from the breeding program were evaluated against common scab, caused by Streptomyces sp., in a greenhouse of the Balcarce Integrated Unit (INTA-FCA, UNMdP). The isolation of Streptomyces sp. was done from tubers that exhibited symptoms of the disease. The “seed” tubers of each genotype were planted in plastic pots containing a mixture of sterilized soil and sand, previously inoculated with the bacteria. Cv. Bintje was included because of its known susceptibility to the disease. Plants naturally completed their cycle and tuber´s scab symptoms were evaluated. Affected tuber surface (%), type of damage and relative scab index (RSI) were calculated for each tuber of each genotype. A randomized complete block design with three replications was used. It was determined that there were significant differences among genotypes in affected tuber surface, type of damage and RSI. Six genotypes with a potentially resistant behavior to common scab were identified. This characterization of infection with common scab will allow resistance genes to be incorporated against this disease in breeding programs.

VIEWS 8
Cover PDF

Barrera VA, Kageyama K, Rojo RA, Gasoni L, Koabayashi K. 2013. Método especie-específico para la detección de especies patógenas de Streptomyces de suelo y tubérculos de papa Revista Argentina de Microbiología 45 (4), 277-281.

Bjor T, Roer L. 1980. Testing the resistance of potato varieties to common scab. Potato Research 23 (1), 33-47.

Canadian Food Inspection Agency. 2015. Canadian potato varieties. http://www.inspection. gc.ca/plants/potatoes/potato-varieties/eng/. Checked: March 5th, 2015.

Cancino Osorio LS. 2003. Evaluación del daño causado por Streptomyces scabies (Thaxter) sobre tubérculos de papa (Solanum tuberosum ssp. tuberosum Hawkes.) durante el almacenaje. Tesis de grado. Facultad de Ciencias Agrarias, Universidad Austral de Chile. http://cybertesis.uach.cl/tesis/ uach/2003/fac221e/doc/fac215e.pdf. Checked: Sep. 5th, 2014.

Fischer IH, Teixeira APM, Toffano L, Garcia EO. 2009. Reação de cultivares de batata a Streptomyces scabies, agente causal da sarna comum profunda. Summa Phytopathologica 35 (3), 219-222.

Giménez G, González Arcos M, Rodriguez G, Vicente E, Vilaró F. 2014. Catálogo de variedades hortícolas. INIA, Montevideo, Uruguay 48 p.

Kuster E, Williams ST. 1964. Selection of media for isolation of Streptomycetes. Nature 202, 928- 929.

Lapaz Eugui MI, Verdier E, Pianzzola MJ. 2014. Avances y perspectivas en los estudios sobre sarna de papa realizados en el país. 13er Congreso Nacional de Horti-Fruticultura. Montevideo, Uruguay. http://www.inase.org.uy/files/docs571ed 73c8486bb5e.pdf. Checked: March 15th, 2015.

Lindholm P, Kortemma H, Kokkola M, Haahtela K, Salkinoja-Salonen M, Valkonen JP. 1997. Streptomyces spp. isolated from potato isolated from potato scab lesions under Nordic conditions in Finland. Plant Disease 81(11), 1317-132.

Loria R, Bukhalid RA, Creath RA, Leiner RH, Oliver N, Steffens JC. 1995. Differential production of thaxtomins by pathogenic Streptomyces spp. in vitro. Phytopathology 85, 537–541.

Melegari A. 1996. Proyecto integrado para el mejoramiento de la calidad de la papa. INTA, Estación Experimental Agropecuaria Balcarce, Argentina. Hoja de divulgación 4 p.

Melegari A. 2009. Enfermedades de papa producidas por bacterias. In: Curso Internacional de producción de papa. FCA (UNMdP). Balcarce, Argentina p 59-75.

Ministry of Agriculture, Fishieries and Food. 1976. Manual of plant growth stage and disease assessment keys. England. Pinner, Middlesex 58 p.

Mishra KK, Srivastava JS. 2001. Screening potato cultivars for common scab of potato in a naturally infested field. Potato Research 44 (1), 19-24.

Mosciaro M. 2011. Caracterización de la Producción y Comercialización de Papa en Argentina. Área de Economía y Sociología INTA Balcarce, Argentina 15 p.

Navarro FM, Banks E, Higgins C, Bowen BD, Palta JP. 2011. Varietal Resistance to Common Scab. Victoria 10 (78), 92-103.

Pasco C, Jouan A, Andrivon D. 2005. Resistance of potato genotypes to common and netted scab-causing species of Streptomyces. Plant Pathology 54 (3), 383-392.

Peeten MG, Folkertsma S, Schipper JK, Baarveld HR, Van Der Klejin S. 2011. Catálogo de variedades holandesas de patata. NIVAP, Países Bajos 284 p.

SAS Institute INC. 1990. SAS/STAT User’s Guide. Versión 6, 4a Ed. SAS Institute, Inc. Cary, NC 890 p.

Wanner LA, Dees MW. 2012. In search of better management of potato common scab. Potato Research 55 (4), 249-268.

Wanner LA, Haynes KG. 2009. Aggressiveness of Streptomyces on four potato cultivars and implications for common scab resistance breeding. American Journal of Potato Research 86(5), 335-346.

Submit Manuscript