Current Issue | JBES |

Impact of social media campaigns on farmers awareness of environmental conservation practices

Preeti Raina, Rahul Kumar Darji, Rahul Mittal

J. Biodiv. & Environ. Sci. 27(4), 1-8, October 2025.

DOI: https://dx.doi.org/10.12692/jbes/27.4.1-8

Keywords: Conservation and sustainable agriculture, Environmental, Farmers, Social media

Ethnomedicinal diversity and cultural resilience among the Manobo of west Lamidan, Philippines: Bridging traditional knowledge and biodiversity conservation

Malona V. Alinsug, Francis B. Defensor

J. Biodiv. & Environ. Sci. 27(4), 9-20, October 2025.

DOI: https://dx.doi.org/10.12692/jbes/27.4.9-20

Keywords: Biodiversity conservation, Ethnomedicine, Manobo tribe, Socio-ecological resilience, Traditional ecological knowledge

Prevalence of Anaplasma marginale and Ehrlichia ruminantium in wild grasscutter’ specific ticks in southern Côte d’Ivoire

Zahouli Faustin Zouh Bi, Alassane Toure, Yatanan Casimir Ble, Yahaya Karamoko

J. Biodiv. & Environ. Sci. 27(4), 21-27, October 2025.

DOI: https://dx.doi.org/10.12692/jbes/27.4.21-27

Keywords: Anaplasma marginale, Côte d’Ivoire, Ehrlichia ruminantium, Thryonomys swinderianus, Ticks

Noise pollution in the urban environment and its impact on human health: A review

Israa Radhi Khudhair, Bushra Hameed Rasheed, Rana Ihssan Hamad

J. Biodiv. & Environ. Sci. 27(4), 28-31, October 2025.

DOI: https://dx.doi.org/10.12692/jbes/27.4.28-31

Keywords: Annoyance, Hearing loss, Noise, Public health, Urbanization

Ecological restoration outcomes in Rwanda’s Rugezi wetland: Biodiversity indices and food web recovery

Concorde Kubwimana, Jean Claude Shimirwa, Pancras Ndokoye

J. Biodiv. & Environ. Sci. 27(4), 32-40, October 2025.

DOI: https://dx.doi.org/10.12692/jbes/27.4.32-40

Keywords: Biodiversity indices, Food web dynamics, Rugezi wetland, Rwanda, Wetland restoration

Design and development of a sustainable chocolate de-bubbling machine to reduce food waste and support biodiversity-friendly cacao processing

John Adrian B. Bangoy, Michelle P. Soriano

J. Biodiv. & Environ. Sci. 27(4), 41-47, October 2025.

DOI: https://dx.doi.org/10.12692/jbes/27.4.41-47

Keywords: Cacao processing, Chocolate de-bubbling machine, Energy-efficient equipment, Food waste reduction, Sustainable food processing, Vibratory technology

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