Determination of moisture content of peanut (Arachis hypogea Linn.) kernel using near-infrared hyper-spectral imaging technique
Abdullah I, Elmasry G, Sun DW, Allen P. 2010. Use of hyperspectral imaging for the quality classification of cooked turkey hams. XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). Quebec City, Canada: International Commission of Agricultural and Biosystems Engineering.
Achata E, Esquerre C, O’Donnell C, Gowen A. 2015. A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems. Molecules.
AOAC International. 2000. Official Method 935.52 Nuts and Nut Products.
ASABE Standards. 2010. S410.2 Moisture Measurements- Peanuts. St. Joseph, Michigan: American Society of Agricultural and Biological Engineers.
Barbin DF, Elmasry G, Sun DW, Allen P. 2010. Application of hyperspectral imaging technique for determination of pork quality attributes. XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). Quebec City, Canada: International Commission of Agricultural and Biosystems Engineering.
Berman M, Connor P, Whitbourn L, Coward D, Osborne B, Southan M. 2007. Classification of sound and stained wheat grains using visible and near infrared hyperspectral image analysis. Journal of Near Infrared Spectroscopy 351-358.
Bureau of Agriculture and Fisheries Standards. 2015. Philippine National Standard: Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Peanuts. Department of Agriculture.
Butts CL, Lamb MC, Sorensen RB, Chen S. 2014. Oven drying times for moisture content determination of single peanut kernels. Transactions of the ASABE 579-584.
Elmasry G, Iqbal A, Sun DW, Allen P, Ward P. 2011. Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system. Journal of Food Engineering 333-344.
Elmasry G, Kamruzzaman M, Sun D, Allen P. 2012. Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro- Food Products: A Review. Critical Reviews in Food Science and Nutrition, 999 – 1023.
Govindarajan KN, Kandala CV, Subbiah J. 2009. NIR reflectance spectroscopy for nondestructive moisture content determination in peanut kernels. Transactions of the ASABE, 1661- 1665.
Huang H, Liu L, Ngadi M. 2014. Recent developments in hyperspectral imaging for assessment of food quality and safety. Sensors 7248 – 7276.
Jin H, Li L, Cheng J. 2015. Rapid and non-destructive determination of moisture content of peanut kernels using hyperspectral imaging technique. Food Analytical Methods, 2524 – 2532.
Kandala CV, Sundaram J. 2010. Nondestructive measurement of moisture content using a parallel- plate capacitance sensor for grain and nuts. IEEE Sensors Journal.
Kandala C, Sundaram J. 2012. Determination of moisture content using NIR reflectance spectroscopy with single calibration for both Valencia and Virginia in-shell peanuts. Transactions of the ASABE 55, 2.
Kandala C, Sundaram J. 2014. Nondestructive moisture content determination of three different market type in-shell peanuts using near infrared reflectance spectroscopy. Food Measure 132-141.
Kandala C, Butts C, Lamb M. 2008. Moisture content determination for in-shell peanuts with a low cost impedance analyzer and capacitor sensor. Transactions of the ASABE 51(4), 1377 – 1381.
Kong W, Zhang C, Liu F, Nie P, He Y. 2013. Rice seed cultivar identification using near- infrared hyperspectral imaging and multivariate data analysis. Sensors 8916- 8927.
Kraszewski AW, Nelson SO. 1993. Nondestructive microwave measurement of moisture content and mass of single peanut kernels. Peanut Science 27-31.
Liu D, Qu J, Sun DW, Pu H, Zeng XA. 2013. Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process. Innovative Food Science and Emerging Technologies 316- 323.
Maness N. 2016. Peanut. Retrieved from http://www.ba.ars.usda.gov/hb66/peanut.pdf
Manley M, Wiliams P, Nilsson D, Geladi P. 2009. Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernels. Journal of Agricultural Food Chemistry 57, 8761- 8769.
Sundaram J, Kandala C, Butts C. 2010. Sorption isotherm modeling of different peanut types. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).
Sundaram J, Kandala C, Govindarajan KN, Subbiah J. 2012. Sensing of moisture content of in-shell peanuts by NIR reflectance spectrosopy. Journal of Sensor Technology 1-7.
Wang W, Heitschmidt GW, Ni X, Windham WR, Hawkins S, Chu X. 2014. Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging. Food Control 78-86.
Williams P, Geladi P, Britz T, Manley M. 2012. Investigation of fungal dvelopment in maize kernels using NIR hyperspectral imaging and multivariate data analysis. Journal of Cereal Science 272- 278.