Determination of the best weeds control period in a soybean (Glycine max) new released hybrid:Williams

Paper Details

Research Paper 01/06/2013
Views (482)
current_issue_feature_image
publication_file

Determination of the best weeds control period in a soybean (Glycine max) new released hybrid:Williams

Bahram Mirshekari, Reza Siyami
Int. J. Biosci. 3(6), 45-48, June 2013.
Copyright Statement: Copyright 2013; The Author(s).
License: CC BY-NC 4.0

Abstract

In order to determine the critical period of weeds control in soybean in semi-arid regions two experiments were conducted at Tabriz, Iran, on soybean hybrid Williams, based on randomized complete block design. For weed-infested plots, weeds were hand removed after 20, 40 and 60 days after emergence (DAE) and were kept weed free thereafter. For weed-free plots, weeds were allowed to compete with crop plants from 20, 40 and 60 DAE thereafter. Weeds interference duration of 40 DAE or more and weed-free period of less than 40 DAE greatly reduced the number of pod bearing branches per plant. Significant reduction in soybean yield up to 50% with increasing of weeds interference duration indicates that weeds is highly competitive with crop, and their competition beyond 40 WAE, results in greater crop yield loss than 24%, compared to control. A Gompertz model provided the best fit for the maximum weed-infested experiment. The relationship of crop yield with weed-free period was best described by the Logistic equation. The best weeds control period in soybean field using 5% permissible yield loss was between 40-60 DAE.

Aguyoh JN, Masiunas JB. 2003. Interference of redroot pigweed (Amaranthus retroflexus) with snap beans. Weed Science 51, 202-207.

Blackshaw RE. 1991. Hairy nightshade (Solanum sarrachoides) interference in dry beans (Phaseolus vulgaris). Weed Science 39, 48-53.

Burnside OC, Wiens MJ, Holder BJ, Weisberg S, Ristau EA, Johnson MM, Cameron JH. 1998. Critical period for wed control in dry beans (Phaseolus vulgaris L.). Weed Science 46, 301-306.

Dabbagh Mohammady Nasab A, Javanshir A, Alyari H, Kazemi Arbat H, Moghaddam M. 2000. Interference of simulated weed (Sorghum bicolor L.) with soybean (Glycine max L.). Turkish Journal of Field Crops 5, 7-11.

Dielman A, Hamill AS, Weise SF, Swanton CJ. 1995. Empirical models of redroot pigweed (Amaranthus spp.) interference in soybean (Glycine max). Weed Science 43, 612-618.

Eftekhari A, Shirani Rad AH, Rezai AM, Salehian H, Ardakani MR. 2006. Determination of critical period of weeds control in soybean (Glycine max L.) in Sari. Iranian Journal of Crop Science 7(4), 347-364.

Evanylo GK, Zehnder GW. 1989. Common ragweed (Ambrosia artemisiifolia L.) interference in snap bean at various soil potassium levels. Applied Agricultural Research 4, 101-105.

Froud-Williams RJ. 2002. Weed competition. In: Naylor REL. Weed Management Handbook: ed., Oxford, UK: P. Blackwell Publishing, p. 48-90.

Heidari G, Sohrabi U, Mohammadi K. 2011. Interference of common lambsquarters (Chenopodium album) with sugar beet. American-Eurasian Journal of Agricultural and Environmental Science 11(3), 451-455.

Horak MJ, Loughin TM. 2000. Growth analysis of four Amaranthus species. Weed Science 48, 347-355.

Itulya FM, Mwaja VN, Masiunas JB. 1997. Collard-cowpea intercrop response to nitrogen fertilization, redroot pigweed density and collard harvest frequency. Horticultural Science 35, 850-853.

Martin SG, Van Acker RC, Friesen LF. 2001. Critical period of weed control in spring canola. Weed Science 49, 326-333.

Massinga RA, Currie RS, Horak MJ, Boyer J. 2001. Interference of palmer amaranth in corn. Weed Science 49, 202-208.

Mirshekari B, Javanshir A, Kazemi Arbat H. 2010. Interference of redroot pigweed in green bean. Weed Biology and Management 10, 120-125.

Seem JE, Cramer NG, Monks DV. 2003. Critical weed-free period for ‘Beauregard’ sweet potato (Ipomoea batatas). Weed Technology 17, 686-695.

Related Articles

Lipid peroxidation and antioxidant status in 2,4,6-octatrienoic acid treated A549 and HCT-116 cancer cells

Shanmugam M. Sivasankaran, Raju Kowsalya, Krishnan Baskaran, Chakravarthy Elanchezhiyan, Int. J. Biosci. 27(1), 291-296, July 2025.

Public health implications of microbial contamination in registered slaughterhouses: A case study from La Union, Philippines

Carlo G. Fernandez, Harlene S. Fernandez, Priscilo P. Fontanilla Jr., Reinalyn D. Austria, Int. J. Biosci. 27(1), 272-290, July 2025.

Heterocyclic pyrazoline’s derivatives exhibiting promising potential antidiabetic activity

Mohd Akil, Farah Siddiqui, Amar Chandra Sharma, Mirza Masroor Ali Beg, Iqbal Azad, Firoz Hassan, Abdul Rahman Khan, Naseem Ahmad, Benjamin Siddiqui, Int. J. Biosci. 27(1), 244-271, July 2025.

Harnessing mangrove ecosystems for CO2 sequestration: Insights from remote sensing and GIS technologies

Anas Bin Firoz, Vaishaly Saranaathan, Swagata Chakraborty, Thoti Damodharam, Munisamy Govindaraju, Int. J. Biosci. 27(1), 225-243, July 2025.

Zootechnical performances of djallonké sheep supplemented with cocoa bean fragments, fruits, and leaves of Cajanus cajan in Côte D’ivoire

Ané François De Paul Atsé, Jacques Yao Datté, Sidiki Sangaré, Alassane Méïté, Int. J. Biosci. 27(1), 213-224, July 2025.

Cultivation and nutritional analysis of Pleurotus sp. from different substrates

P. Maheswari, P. Madhanraj, V. Ambikapathy, P. Prakash, A. Panneerselvam, Int. J. Biosci. 27(1), 204-212, July 2025.

Crinum asiaticum L. bulb extracts as a potential source of novel antimicrobial agents: An in-vitro study

K. Gowthaman, P. Prakash, V. Ambikapathy, S. Babu, A. Panneerselvam, Int. J. Biosci. 27(1), 194-203, July 2025.