Distribution and occurrence of indigenous strains of atoxigenic and toxigenic Aspergillus section Flavi in groundnut producing areas of Southern Tanzania

Paper Details

Research Paper 01/04/2019
Views (396) Download (19)
current_issue_feature_image
publication_file

Distribution and occurrence of indigenous strains of atoxigenic and toxigenic Aspergillus section Flavi in groundnut producing areas of Southern Tanzania

Juma Mfaume, Athanasia Matemu, Ernest Rashid Mbega
J. Bio. Env. Sci.14( 4), 14-20, April 2019.
Certificate: JBES 2019 [Generate Certificate]

Abstract

The objective of this study was to isolate and identify atoxigenic and toxigenic strains of Aspergillus section Flavi in southern Tanzania, and investigate possible application of atoxigenic strains in control of aflatoxin levels in groundnuts. Fungal communities in soils from groundnut fields were examined to see the distributions of aflatoxin-producing Aspergillus species and to spot endemic atoxigenic strains. Forty-five isolates belonging to Aspergillus section Flavi were collected randomly from soils of groundnut fields in three districts and characterized using morphological and physiological examination. Aspergillus section Flavi was detected in 40/45 (88.89%) of the soil samples collected in Mtwara, Tanzania. Members of Aspergillus section Flavi L-strain was the most common (79.5%), followed by S-strains (18.4%) and finally Aspergillus tamarii (1.8%). The mean colony forming unit (CFU) of the Aspergillus colonies per gram of soil was highly variable (p < 0.05) among the districts, ranging from 8.5×102 to 8.2×103. The mean pH across the gathering sites additionally varied (pH 5.5-6.8) which is within the optimal pH requirement for the members of Aspergillus section Flavi. Non-significant (p > 0.05) variation in temperature across the sampling sites was observed. The results also showed that Aspergillus flavus was detected in all the three districts. Atoxigenic strains have a potential value to be employed as biological control agents to mitigate aflatoxin in groundnuts.

VIEWS 24

Afzal H, Shazad S, Qamar S, Nisa S. 2013. Morphological identification of Aspergillus species from the soil of Larkana District (Sindh, Pakistan). Asian J Agric Sci 1(105), e17.

Ahsan S, Bhatti IA, Asi MR, Bhatti HN, Sheikh MA. 2010. Occurrence of aflatoxins in maize grains from central areas of Punjab, Pakistan. International Journal of Agriculture and Biology (Pakistan).

Atehnkeng J, Ojiambo P, Ikotun T, Sikora R, Cotty P, Bandyopadhyay R. 2008. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize. Food additives and contaminants 25(10), 1264-1271.

Bourn D, Prescott J. 2002. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Critical reviews in food science and nutrition 42(1), 1-34.

Cardwell K, Cotty P. 2002. Distribution of Aspergillus section Flavi among field soils from the four agroecological zones of the Republic of Benin, West Africa. Plant Disease 86(4), 434-439.

CottyPJ, Probst C, Jaime-Garcia R. 2008. Etiology and management of aflatoxin contamination. Mycotoxins: detection methods, management, public health, and agricultural trade. CABI, Wallingford, United Kingdom 287-299.

Donner M, Atehnkeng J, Sikora RA, Bandyopadhyay R, Cotty PJ. 2009. Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria. Soil Biology and Biochemistry 41(1), 37-44.

Dorner JW. 2009. Biological control of aflatoxin contamination in corn using a nontoxigenic strain of Aspergillus flavus. Journal of Food Protection 72(4), 801-804.

Dorner JW. 2010. Efficacy of a biopesticide for control of aflatoxins in corn. Journal of Food Protection 73(3), 495-499.

Fontaine S, Mariotti A, Abbadie L. 2003. The priming effect of organic matter: a question of microbial competition? Soil Biology and Biochemistry 35(6), 837-843.

Gonçalves SS, Cano JF, Stchigel AM, Melo AS, Godoy-Martinez PC, Correa B, Guarro J. 2012. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal biology 116(11), 1146-1155.

Kachapulula P, Akello J, Bandyopadhyay R, Cotty P. 2017. Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations. Journal of applied microbiology 122(6), 1471-1482.

Kassie M, Shiferaw B, Muricho G. 2011. Agricultural technology, crop income, and poverty alleviation in Uganda. World Development 39(10), 1784-1795.

Katundu MA, Mhina ML, Mbeiyererwa AG. 2014. Socio-economic factors limiting smallholder groundnut production in Tabora region.

Klich M. 1993. Morphological studies of Aspergillus section Versicolores and related species. Mycologia 85(1), 100-107.

Kumar P, Mahato DK, Kamle M, Mohanta TK, Kang SG. 2017. Aflatoxins: a global concern for food safety, human health and their management. Frontiers in microbiology 7, 2170.

Logrieco A, Bottalico A, Mulé G, Moretti A, Perrone G. 2003. Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops Epidemiology of mycotoxin producing fungi (pp. 645-667): Springer.

Muluvi GM, Okun DO, Khamis FM, Ngeranwa JJ, Ombura FO, Yongo MO, Kenya EU. 2015. Distribution of indigenous strains of atoxigenic and toxigenic Aspergillus flavus and Aspergillus parasiticus in maize and peanuts agro-ecological zones of Kenya.

Njoroge S, Kanenga K, Siambi M, Waliyar F, Monyo E. 2016. Identification and Toxigenicity of Aspergillus spp. from Soils Planted to Peanuts in Eastern Zambia. Peanut Science 43(2), 148-156.

Parkinson SM, Wainwright M, Killham K. 1989. Observations on oligotrophic growth of fungi on silica gel. Mycological research 93(4), 529-534.

Pitt J. 2000. Toxigenic fungi and mycotoxins. British medical bulletin 56(1), 184-192.

Probst C, Bandyopadhyay R, Cotty P. 2014. Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa. International journal of food microbiology 174, 113-122.

Reddy K, Reddy C, Muralidharan K. 2009. Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains. Food Control 20(2), 173-178.

Samson RA, Hong S, Peterson S, Frisvad JC, Varga J. 2007. Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya. Studies in Mycology 59, 147-203.

Sibuga K, Kafiriti E, Mwenda F. 1992. A Review of Groundnut Agronomy in Tanzania: Current Status and Existing Gaps. Paper presented at the Proceedings of the Fifth Regional Groundnut Workshop for Southern Africa.

Sugui JA, Peterson SW, Figat A, Hansen B, Samson RA, Mellado E, . . . Kwon-Chung KJ. 2014. Genetic relatedness versus biological compatibility between Aspergillus fumigatus and related species. Journal of clinical microbiology, JCM 01704-01714.

Yilmaz N, Visagie CM, Houbraken J, Frisvad JC, Samson RA. 2014. Polyphasic taxonomy of the genus Talaromyces. Studies in Mycology 78, 175-341.