Extraction and characterization of distilled water from by-product of salt refinery processing

Paper Details

Research Paper 15/01/2026
Views (523)
current_issue_feature_image
publication_file

Extraction and characterization of distilled water from by-product of salt refinery processing

Analyn I. Diola*, Eric A. Cunanan, Irene A. De Vera, Christian Garret F. Aquino, Julie M. Agpaoa
J. Biodiv. & Environ. Sci. 28(1), 151-156, January 2026.
Copyright Statement: Copyright 2026; The Author(s).
License: CC BY-NC 4.0

Abstract

Salt-making is a major agro-industry in the coastal municipalities and cities of Pangasinan, Philippines. During salt refining, vapor with corrosive properties is released as a by-product, contributing to infrastructure deterioration in surrounding communities. This study aimed to develop a salt-making machine with a built-in distillation system to capture and utilize this vapor by converting it into distilled water. A prototype salt-making machine equipped with an integrated distiller was fabricated and operated under typical refining conditions. Distilled water produced during the refining process was collected and subjected to laboratory analysis to evaluate its chemical quality. Results showed that the recovered water contained measurable amounts of magnesium, potassium, sodium, calcium, chlorides, and bicarbonates, indicating incomplete removal of dissolved ions during distillation. While the system effectively recovered water vapor and refined salt simultaneously, the chemical composition of the collected distilled water did not meet the purity requirements for direct use in automotive radiators or lead-acid batteries. The distilled water, however, may be suitable for other non-automotive applications following appropriate treatment. The findings highlight the potential of vapor recovery in salt refining as a sustainable practice, while emphasizing the need for further purification to expand the utility of the recovered water.

APHA. 2017. Standard methods for the examination of water and wastewater. 23rd ed. American Public Health Association, Washington, DC. https://www.standardmethods.org

Battery Builders LLC. 2025. Water quality. Battery Builders LLC. https://batterybuilders.com

British Standards Institution. 1975. Water for lead-acid batteries. BS 4974:1975. British Standards Institution, London.

CarFromJapan. n.d. Should I use distilled water in my radiator as coolant? CarFromJapan. https://carfromjapan.com/article/car-maintenance/distilled-water-radiator

Computer-Aided Applications in Pharmaceutical Technology. 2013. Experimental design and optimization techniques in pharmaceutical research. Elsevier, Amsterdam. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/experimental-design

Crown Equipment Corporation. n.d. Deionized water: The perfect solution for maintaining your lead-acid batteries. Crown Equipment Corporation. https://www.crown.com

Department of Agriculture-Regional Soils Laboratory III. 2021. Test report on brine sample (Laboratory code: 2021-WA-189). City of San Fernando, Pampanga, Philippines.

Department of Agriculture-Regional Soils Laboratory III. 2021. Test report on seawater sample (Laboratory code: 2021-WA-190). City of San Fernando, Pampanga, Philippines.

East African Standard. 1999. Water for lead-acid batteries-specification (EAS 121:1999). East African Community, Arusha. https://archive.org/details/eas-121-1999

Hills JM, Ralston RH, Wood FO. 2023. Salt. Encyclopedia Britannica. https://www.britannica.com/science/salt

Montgomery D.C. 2017. Design and analysis of experiments. 9th ed. Wiley, New York. https://onlinelibrary.wiley.com

Tang B, Wang Z, Li Y, Zhou C, Zhang J. 2020. Effects of the different solid deposits on the corrosion behavior of pure Fe in water vapor at 500 °C. Scanning 42(1), e12. https://doi.org/10.1002/sca.202000012

Vehicle Service Pros. 2017. Cooling system service: Common sense guidelines for covering the variables. Vehicle Service Pros. https://www.vehicleservicepros.com

Related Articles

Value chain analysis and business model development of the Rizal mango growers agriculture cooperative

Macluven T. Gonzales, Diana O. Lim*, Karen Joy A. Abalos, J. Biodiv. & Environ. Sci. 29(1), 186-198, July 2026.

Susceptibility of Culex quinquefasciatus to insecticides in the industrial areas of Koumassi, Vridi, and Yopougon in Abidjan, Ivory Coast, during the rainy season

Gahapie Urbain Silue*, Koffi Ladji Yao, N’tamon Romeo N’tamon, Edmond Charles Basseli, Genevieve Lydie Acapovi-Yao, Yao Lucien Konan, J. Biodiv. & Environ. Sci. 29(1), 175-185, July 2026.

Optimization of maltodextrin as a bulking agent in mango (Mangifera indica) fruit bar: Physical, sensory, and nutritional evaluation

Macluven T. Gonzales*, Diana O. Lim, Jocelyn D. Tuliao, Hitler C. Dangatan, J. Biodiv. & Environ. Sci. 29(1), 150-163, July 2026.

An assessment of the effect of wind flow on the indoor thermal condition of some buildings in Benin City, Nigeria

Tashok, Yusuf Haruna*, J. Biodiv. & Environ. Sci. 29(1), 136-149, July 2026.

Analyzing roadside tree diversity reveals dominance, shadow diversity, and management archetypes: The case of Tagbilaran City, Bohol, Philippines

Johnuel Tac-on, Jesie Diola, Noel T. Lomosbog, Jairyl B. Oclarit, MA. Aneli A. Lanzaderas*, J. Biodiv. & Environ. Sci. 29(1), 122-135, July 2026.

Floristic diversity of major river systems in Zamboanga del Norte

Ma. Dulce C. Guillena*, Maria Rio A. Naguit, Ethel T. Cata-al, Tessie G. Pulido, J. Biodiv. & Environ. Sci. 29(1), 101-111, July 2026.