Diurnal variations in the contents of water-soluble carbohydrates in Vicia sativa L.

Paper Details

Research Paper 01/07/2018
Views (254) Download (21)
current_issue_feature_image
publication_file

Diurnal variations in the contents of water-soluble carbohydrates in Vicia sativa L.

Kunlun Liang, Jinhao Sun, Mingyan Wang
Int. J. Biosci.13( 1), 283-290, July 2018.
Certificate: IJB 2018 [Generate Certificate]

Abstract

Diurnal variation in water-soluble carbohydrate (WSC) may influence the grazing behavior and dietary preferences of ruminants. Feeding forage with high WSC content could increase growth rates of livestock. Quantifying diurnal variation in WSC will be helpful in designing the management strategies to obtain the herbage in higher WSC content. The objective of the present study was to investigate the diurnal variation in WSC content of Vicia sativa on Qinghai-Tibetan plateau. Two sets 24h continuous sampling were conducted on 20% and 80% blooming stage, respectively.  And sampling was conducted every 3 hours from 06:00 to 06:00 (the following day). It found that, the content of WSC and sucrose were lowest at sunrise and then increased till the following midday, but fructan reached its highest level at nightfall. In addition, the content of sucrose was higher in 80% blooming stage than that in 20% blooming stage during daytime, but lower in the night. Conversely, the concentration of fructan was higher in 20% blooming stage than that in 80% blooming stage. The result may suggest that carbon fixed during photosynthesis is directed firstly towards sucrose, andfructan synthesis occurred mostly during the end of the light period as the synthesis of sucrose decreased. In conclusion, Vicia sativa should be harvest between noon and sundown for greater WSC concentration on Qinghai-Tibetan plateau.

VIEWS 6

Aggarwal P, Michael M. 2014. Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy. Czech Journal of Food Sciences32, 158-163. https://doi.org/10.17221/221/2013-CJFS

Bowden DM, Taylor DK, Davis WEP. 1968. Water-soluble carbohydrates in orchardgrass and mixed forages. Canadian Journal of Plant Science 48, 9-15. https://doi.org/10.4141/cjps68-002

Burns JC, Mayland HF, Fisher DS. 2005. Dry matter intake and digestion of alfalfa harvested at sunset and sunrise. Journal of Animal Science83, 262-270. https://doi.org/10.2527/2005.831262x

Ciavarella TA, Dove H, Leury BJ, Simpson RJ. 2000. Diet selection by sheep grazing Phalaris aquatica L. pastures of differing water-soluble carbohydrate content. Crop and Pasture Science51, 757-764. https://doi.org/10.1071/AR99151

Fisher DS, Mayland HF, Burns JC. 1999. Variation in ruminants’ preference for tall fescue hays cut either at sundown or at sunup. Journal of Animal Science77, 762-768. https://doi.org/10.2527/1999.773762x

Kanwar JK, Kumar S. 2009. Influence of growth regulators and explants on shoot regeneration in carnation. Horticulture Science (Prague) 36, 140-146. https://doi.org/10.17221/1/2009-HORTSCI

Holt DA, Hilst AR. 1969.Daily variation in carbohydrate content of selected forage crops. Agronomy Journal 61, 239-242. http://dx.doi.org/10.2134/agronj1969.00021962006100020020x

Humphreys MO. 1989. Water-soluble carbohydrates in perennial ryegrass breeding. Grass and Forage Science 44, 237-244. https://doi.org/10.1111/j.1365-2494.1989.tb01932.x

Lechtenburg VL, Holt DA, Youngberg HW. 1972. Diurnal variation in nonstructural carbohydrates of Festuca arundinacea (Schreb.) with and without N fertilizer. Agronomy Journal 64, 302-305. http://dx.doi.org/10.1590/S010084042005000400010

Ujan JA, Parkash OM, Ujjan S, Hameed A. 2017. Identification of novel SNPs and evaluation of allelic frequencies of Myo D gene in Pakistani cattle breeds. International Journal of Bioscience 11, 247-253. http://dx.doi.org/10.12692/ijb/11.6.247-253

Lee MRF, Jones EL, Moorby JM, Humphreys MO, Theodorou MK, Scollan ND. 2001. Production responses from lambs grazed on Lolium perenne selected for an elevated water-soluble carbohydrate concentration. Animal Research 50, 441-450. https://doi.org/10.1051/animres:2001106

Lunn JE, Hatch MD. 1995. Primary partitioning and storage of photosynthate in sucrose and starch in leaves of C4 plants. Planta197, 385-391. https://doi.org/10.1051/animres:2001106

Marais JP, De Figueiredo M, Goodenough DCW. 1993. Dry matter and nonstructural carbohydrate content as quality parameters in a Lolium multiflorum breeding programme. African Journal of Range and Forage Science10, 118-123. https://doi.org/10.1080/10220119.1993.9638337

Mayland HF, Shewmaker GE, Harrison PA, Chatterton NJ. 2000. Nonstructural carbohydrates in tall fescue cultivars: Relationship to animal preference. Agronomy Journal92, 1203-1206. http://dx.doi.org/10.2134/agronj2000.9261203x

Milchunas DG, Mosier AR, Morgan JA, Lecain DR, King JY, Nelson JA. 2005. Elevated CO2 and defoliation effects on a shortgrass steppe: Forage quality versus quantity for ruminants. Agriculture Ecosystems and Environment111, 166-184. https://doi.org/10.1016/j.agee.2005.06.014

Orr RJ, Penning PD, Harvey A, Champion RA. 1997. Diurnal patterns of intake rate by sheep grazing monocultures of ryegrass or white clover. Applied Animal Behaviour Science 52, 65-77. https://doi.org/10.1016/S0168-1591(96)01120-3

Orr RJ, Rutter SM, Penning PD, Rook AJ. 2001. Matching grass supply to grazing patterns for dairy cows. Grass and Forage Science 56, 352-361. https://doi.org/10.1046/j.1365-2494.2001.00284.x

Sanada Y, Takai T, Yamada T. 2007. Inheritance of the concentration of water-soluble carbohydrates and its relationship with the concentrations of fibre and crude protein in herbage of cocksfoot (Dactylis glomerata L.). Grass and Forage Science 62, 322-331. https://doi.org/10.1111/j.1365-2494.2007.00586.x

Sicher RC, Kremer DF. 1984a. Changes of sucrose-phosphate synthase activity in barley primary leaves during light/dark transitions. Plant Physiology 76, 910-912. https://doi.org/10.1104/pp.76.4.910

Sicher RC, Kremer DF, Harris WG. 1984b. Diurnal carbohydrate metabolism of barley primary leaves. Plant Physiology 76,165-169. https://doi.org/10.1104/pp.76.1.165

Szalay L, Ordidge M, Ficzek G, Hadley P, Tóth M, Battey NH. 2013. Grouping of 24 apple cultivars on the basis of starch degradation rate and their fruit pattern. Horticulture Science (Prague) 40, 93–101. https://doi.org/10.17221/143/2012-HORTSCI

Ujan JA, Parkash OM, Ujjan S, Hameed A. 2017. Identification of novel SNPs and evaluation of allelic frequencies of Myo D gene in Pakistani cattle breeds. International Journal of Bioscience 11, 247-253. http://dx.doi.org/10.12692/ijb/11.6.247-253

Vijn I, Smeekens S. 1999.Fructan: more than a reserve carbohydrate? Plant Physiology 120, 351-360. https://doi.org/10.1104/pp.120.2.351

Waite R, Boyd J. 1953. The water-soluble carbohydrates of grasses. I.-Changes occurring during the normal life-cycle. Journal of the Science of Food and Agriculture 4, 197-204. https://doi.org/10.1002/jsfa.2740040408

Wilkins PW, Humphreys MO. 2003. Progress in breeding perennial forage grasses for temperate agriculture. Journal of the Science of Food and Agriculture 140, 129-150. https://doi.org/10.1017/S0021859603003058