Archive for | Sucrose

Potato germplasm innovation through micro tuberization technique

By: M. Nasiruddin, Maliha, Humayra Armin, M. Rezaul Karim, M. Monzur Hossain

Key Words:

• BA (6-Benzyl adenine)
• Kinetin
• Micro tuberization
• Sucrose

Int. J. Biosci.3(1), 135-141, January 2013.

Effects of sugar metabolism on NaCl stress in rice

By: Saeed Vazan, Sepideh Torabi

Key Words:

• Fructose
• Glucose
• Salt exclusion
• Starch
• Sucrose

Int. J. Biosci.3(7), 8-14, July 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.7.8-14

Assessment of concurrent of the sucrose and silver nitrate on cut flower of rose (Rosa hybrida cv. ‘Red One’)

By: Seyed Abbas Mirjalili

Key Words:

• Cutflowers
• Rosa hybrida
• Silver nitrate
• Sucrose

J. Bio. Env. Sci.6(1), 122-126, January 2015.

Evaluation of callus formation and embryogenesis in saffron (Crocus sativus L.) for flower harvesting

By: Mirjalili Seyed Abbas and Poorazizi Elahe

Key Words:

• Iran
• Saffron
• Sucrose
• Temperature
• Tissue culture

J. Bio. Env. Sci.6(1), 127-131, January 2015.

Effect of sucrose and antioxidant preservatives on some quality attributes of apricot fruit bars during storage

By: Ijlal Hussain, Alam Zeb, Muhammad Ayub, Saleem Khan, Ihsanullah

Key Words:

• Apricot fruit bars
• Preservatives
• quality
• Storage
• Sucrose

Int. J. Biosci.8(5), 29-38, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.29-38

Diurnal variations in the contents of water-soluble carbohydrates in Vicia sativa L.

By: Kunlun Liang, Jinhao Sun, Mingyan Wang

Key Words:

• Diurnal variation
• Fructan
• Qinghai-Tibetan plateau
• Sucrose
• Water-soluble carbohydrate

Int. J. Biosci.13(1), 283-290, July 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.1.283-290

Evaluation of antioxidant efficiency on physiochemical and sensory properties of sucrose bar prepared from red delicious apple (Malus domestica) grown in Northern areas of Pakistan

By: Muhammad Mazahir, Zohaib Asad, Shaukat Bashir, Azher Mehdi, Muhammad Zubair

Key Words:

• antioxidants
• Apple bar
• Gilgit-Baltistan
• Red delicious
• Sucrose

Int. J. Biosci.15(3), 80-91, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.80-91

Carbon source and lifting of recalcitrance to the induction of somatic embryos in cocoa (Theobroma cacao L.)

By: Koné Daouda, N’Nan Alla Oulo, Kouassi Kan Modeste, Koffi Kouablan Edmond

Key Words:

• Cocoa
• Fructose
• Glucose
• Key words: Recalcitrant
• Somatic embryogenesis
• Sucrose

Int. J. Biosci.19(1), 75-84, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/19.1.75-84